Chocolate Chip Cheesecake Cookies – Soft, Chewy & Delicious

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Looking for a deliciously unique twist on the classic chocolate chip cookie? These Chocolate Chip Cheesecake Cookies combine the rich, creamy texture of cheesecake with the beloved taste of chocolate chip cookies. Soft, chewy, and indulgent, they offer the best of both worlds. Perfect for a special treat or as a party snack, these cookies are easy to make and sure to be a hit with everyone who tries them.

Ingredients

For the Dough:

  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Preparation

Step 1: Preheat the Oven and Prepare the Baking Sheet

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.

Step 2: Make the Dough

  1. In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is light and fluffy. This step is key to ensuring a soft and chewy texture.
  2. Add the granulated sugar to the butter and cream cheese mixture and continue to mix until it’s well combined.
  3. Beat in the egg and vanilla extract, mixing until smooth and fully incorporated.

Step 3: Add the Dry Ingredients

  1. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the cookie’s texture.
  3. Fold in the semisweet chocolate chips until evenly distributed throughout the dough.

Step 4: Shape the Cookies

  1. Scoop about 1 1/2 tablespoon-sized balls of dough and place them onto the prepared baking sheet. Space the dough balls about 2 inches apart to allow room for spreading.

Step 5: Bake the Cookies

  1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This helps them set and makes them easier to transfer.
  3. After 5 minutes, move the cookies to a wire rack to cool completely.

Cooking Notes

  • Cream Cheese: The cream cheese in the dough gives these cookies their cheesecake-like richness. Make sure it’s softened to ensure smooth mixing.
  • Cookie Texture: These cookies will be soft and chewy, with a slightly crisp edge. If you prefer a firmer cookie, chill the dough for 30 minutes before baking to reduce spreading.
  • Baking Time: Keep an eye on the cookies during the last few minutes of baking to avoid overbaking. The cookies will continue to firm up as they cool.

Serving Suggestions

  • Serve these cookies fresh out of the oven with a cold glass of milk for the ultimate treat.
  • Pair with a scoop of vanilla ice cream for a fun twist on a classic dessert.
  • Pack them up in a gift box for a thoughtful homemade gift for friends and family.

Tips

  1. Flavor Variations: Try using white chocolate chips, milk chocolate chips, or even a combination of dark and semi-sweet chocolate chips for different flavor profiles.
  2. Freezing Dough: For fresh cookies whenever you like, freeze cookie dough balls on a baking sheet for 1 hour, then transfer them to a freezer bag. Bake directly from frozen for an extra minute or two.
  3. Storing: Keep leftover cookies in an airtight container at room temperature for up to 5 days.
  • Prep Time: 10 minutes
  • Bake Time: 12 minutes
  • Total Time: 22 minutes

Nutritional Information (per cookie)

  • Calories: 140
  • Protein: 1g
  • Sodium: 60mg

FAQs

1. Can I use different types of chips in this recipe?

Yes! Feel free to swap out the semisweet chocolate chips for milk, dark, or white chocolate chips for a personalized twist. You could even add a mix of them.

2. Can I freeze these cookies?

Yes, you can freeze the cookies after baking. Once they have cooled completely, store them in an airtight container in the freezer for up to 3 months. To enjoy, let them thaw at room temperature for a few minutes.

3. Why do I need cream cheese in the dough?

The cream cheese contributes to the soft, chewy texture of these cookies, making them resemble the richness of a cheesecake in every bite.

Conclusion

Chocolate Chip Cheesecake Cookies are the perfect combination of rich, creamy, and chocolatey goodness. With their soft and chewy texture, these cookies are sure to become a favorite in your baking repertoire. Whether you’re looking for a fun twist on a classic treat or just want to indulge in something irresistibly delicious, these cheesecake cookies will hit the spot every time. Enjoy them with a glass of milk, share with friends, or save them for yourself – they’re that good!

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Chocolate Chip Cheesecake Cookies

  • Author: Imili Johnson
  • Total Time: 22 minutes
Print Recipe

Ingredients

Scale

Ingredients

For the Dough:

  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

Preparation

Step 1: Preheat the Oven and Prepare the Baking Sheet

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.

Step 2: Make the Dough

  1. In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is light and fluffy. This step is key to ensuring a soft and chewy texture.
  2. Add the granulated sugar to the butter and cream cheese mixture and continue to mix until it’s well combined.
  3. Beat in the egg and vanilla extract, mixing until smooth and fully incorporated.

Step 3: Add the Dry Ingredients

  1. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the cookie’s texture.
  3. Fold in the semisweet chocolate chips until evenly distributed throughout the dough.

Step 4: Shape the Cookies

  1. Scoop about 1 1/2 tablespoon-sized balls of dough and place them onto the prepared baking sheet. Space the dough balls about 2 inches apart to allow room for spreading.

Step 5: Bake the Cookies

  1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This helps them set and makes them easier to transfer.
  3. After 5 minutes, move the cookies to a wire rack to cool completely.

Notes

Cooking Notes

  • Cream Cheese: The cream cheese in the dough gives these cookies their cheesecake-like richness. Make sure it’s softened to ensure smooth mixing.
  • Cookie Texture: These cookies will be soft and chewy, with a slightly crisp edge. If you prefer a firmer cookie, chill the dough for 30 minutes before baking to reduce spreading.
  • Baking Time: Keep an eye on the cookies during the last few minutes of baking to avoid overbaking. The cookies will continue to firm up as they cool.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

Nutrition

  • Calories: 140
  • Sodium: 60mg
  • Protein: 1g

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