This Chocolate Christmas Cookie Lasagna is a rich and creamy layered dessert that’s as easy to make as it is delicious. With a chocolate cookie crust, velvety cream cheese, and indulgent pudding layers, it’s the perfect no-bake treat for the holiday season.
Ingredients:
The Cookie Crust:
- 2 cups chocolate sandwich cookie crumbs (e.g., Oreos, without the filling)
- 1/2 cup unsalted butter, melted
The Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
The Chocolate Pudding Layer:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold whole milk
The Topping:
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup mini chocolate chips
- 1/4 cup crushed candy canes
- Red and green holiday sprinkles
- Chocolate shavings (optional)
Preparation:
1: Make the Cookie Crust
- In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish to create an even crust.
- Refrigerate for 10-15 minutes to set while preparing the next layer.
2: Prepare the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the thawed whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled crust.
3: Make the Chocolate Pudding Layer
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- Spread the pudding evenly over the cream cheese layer.
4: Add the Topping
- Spread the remaining whipped topping evenly over the pudding layer.
- Sprinkle mini chocolate chips, crushed candy canes, holiday sprinkles, and optional chocolate shavings on top for a festive finish.
5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set completely.
- Slice into squares and serve chilled.
Variations:
- Peppermint Twist: Add 1/4 tsp peppermint extract to the cream cheese layer for a refreshing minty flavor.
- Mocha Delight: Replace some of the milk in the pudding layer with brewed coffee for a mocha twist.
- Nutty Crunch: Add a sprinkle of chopped toasted pecans or walnuts to the topping for added texture.
Cooking Notes:
- Refrigeration is key: Ensure ample chilling time to allow the layers to set properly for clean slices.
- Customize toppings: Use festive garnishes like edible glitter, chocolate curls, or themed sprinkles.
- Make it gluten-free: Use gluten-free chocolate cookies for a gluten-free version.
Serving Suggestions:
- Festive Centerpiece: Serve as a showstopping dessert for holiday parties.
- Individual Portions: Layer the ingredients in clear cups or jars for a fun, single-serve option.
- Pair with Beverages: Enjoy with a glass of milk, hot cocoa, or a peppermint mocha.
Tips:
- Plan ahead: This dessert is best made a day in advance to give it time to set and for the flavors to meld.
- Store properly: Keep leftovers covered in the refrigerator for up to 3 days.
- Use a sharp knife: For clean slices, wipe the knife with a damp cloth between cuts.
Prep Time:
20 minutes
Chill Time:
4 hours
Total Time:
4 hours 20 minutes
Nutritional Information (Per Serving):
- Calories: 340
- Protein: 5g
- Sodium: 290mg
FAQs:
Q: Can I make this dessert ahead of time?
A: Yes, this dessert is perfect for making ahead, as it requires time to chill and set.
Q: Can I substitute the pudding mix?
A: Yes, you can use homemade chocolate pudding for a more from-scratch version.
Q: Can I freeze this dessert?
A: While freezing is possible, the texture of the whipped topping may change slightly. If freezing, thaw in the refrigerator before serving.
Q: What can I use instead of Cool Whip?
A: Substitute with freshly whipped cream sweetened with powdered sugar for a richer alternative.
Conclusion:
This Chocolate Christmas Cookie Lasagna is a layered holiday masterpiece that combines creamy textures with rich chocolate flavors. Simple to make and loaded with festive toppings, it’s a dessert that everyone will love. Whether for a family gathering or a holiday party, this no-bake treat is sure to become a seasonal favorite. Enjoy every luscious bite!
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Chocolate Christmas Cookie Lasagna
- Total Time: 4 hours 20 minutes
Ingredients
Ingredients:
The Cookie Crust:
- 2 cups chocolate sandwich cookie crumbs (e.g., Oreos, without the filling)
- 1/2 cup unsalted butter, melted
The Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
The Chocolate Pudding Layer:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold whole milk
The Topping:
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup mini chocolate chips
- 1/4 cup crushed candy canes
- Red and green holiday sprinkles
- Chocolate shavings (optional)
Instructions
Preparation:
1: Make the Cookie Crust
- In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish to create an even crust.
- Refrigerate for 10-15 minutes to set while preparing the next layer.
2: Prepare the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the thawed whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled crust.
3: Make the Chocolate Pudding Layer
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
- Spread the pudding evenly over the cream cheese layer.
4: Add the Topping
- Spread the remaining whipped topping evenly over the pudding layer.
- Sprinkle mini chocolate chips, crushed candy canes, holiday sprinkles, and optional chocolate shavings on top for a festive finish.
5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set completely.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 340
- Sodium: 290mg
- Protein: 5g