Preparation:

Step 1: Preheat Oven and Prepare Cake Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the eggs, milk, brewed coffee, vegetable oil, and vanilla extract until smooth.

Step 4: Create the Batter

Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and free of lumps. Avoid overmixing to ensure a tender cake.

Step 5: Bake the Cake

Pour the batter evenly into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Make the Mocha Glaze

In a medium bowl, whisk together the powdered sugar, cocoa powder, and 2-3 tablespoons of cooled brewed coffee. Adjust the coffee amount to achieve your desired glaze consistency. For a creamier glaze, add a splash of cream or milk.

Step 7: Glaze the Cake

Once the cake has cooled completely, drizzle the mocha glaze over the top, allowing it to flow naturally over the edges for a decorative effect.