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CHOCOLATE LAVA BROWNIE COOKIES

CHOCOLATE LAVA BROWNIE COOKIES: A Decadent Recipe


  • Author: Imili Johnson
  • Total Time: about 30 minutes

Description

Chocolate Lava Brownie Cookies are a delightful treat that combines the best of both worlds: brownies and cookies. Imagine biting into a soft, chewy cookie, only to discover a warm, gooey chocolate center.


Ingredients

Ingredients

Essential Ingredients

To make Chocolate Lava Brownie Cookies, you’ll need a few essential ingredients. Each one plays a vital role in creating that perfect texture and flavor. Here’s what you’ll need:

All-purpose flour (1 cup)

This is the base of your cookies. It gives them structure and helps them hold their shape.

Unsweetened cocoa powder (1/2 cup)

Cocoa powder adds a rich chocolate flavor. It’s essential for that deep, fudgy taste.

Granulated sugar (1 cup)

Sugar sweetens the cookies and helps create a nice, chewy texture. It’s a must-have!

Brown sugar (1/2 cup)

Brown sugar adds moisture and a hint of caramel flavor. This makes the cookies even more delicious.

Eggs (2 large)

Eggs bind the ingredients together. They also help create that gooey center we all love.

Unsalted butter (1/2 cup, melted)

Melted butter adds richness and flavor. It also helps the cookies stay soft and chewy.

Semi-sweet chocolate chips (1 cup)

Chocolate chips are the star of the show! They melt beautifully, creating that lava effect.

Vanilla extract (1 teaspoon)

Vanilla enhances the overall flavor. It adds a lovely aroma to your cookies.

Baking powder (1/2 teaspoon)

Baking powder helps the cookies rise. It gives them a light and fluffy texture.

Salt (1/4 teaspoon)

A pinch of salt balances the sweetness. It enhances the chocolate flavor, making it richer.

Optional Ingredients

While the essential ingredients are key, you can also add some optional ingredients for extra flavor and texture:

Walnuts or pecans (1/2 cup, chopped)

Chopped nuts add a nice crunch. They also bring a nutty flavor that pairs well with chocolate.

Sea salt for topping

A sprinkle of sea salt on top creates a delightful contrast. It enhances the sweetness and makes each bite even better.


Instructions

Preparation:

Now that you have all your ingredients ready, it’s time to prepare your Chocolate Lava Brownie Cookies. Follow these simple steps to create a batch of delicious cookies that everyone will love!

Step-by-Step Instructions

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly gooey.

Step 2: Prepare the Baking Sheet

Next, line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.

Step 3: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This helps to evenly distribute the dry ingredients.

Step 4: Combine Wet Ingredients

In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Stir until everything is well combined.

Step 5: Blend Wet and Dry Mixtures

Now, gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix!

Step 6: Fold in Chocolate Chips

Next, fold in the semi-sweet chocolate chips. This is where the magic happens, as these chips will create that delicious lava center.

Step 7: Scoop the Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Leave some space between each cookie.

Step 8: Bake the Cookies

Place the baking sheet in the preheated oven. Bake for about 10-12 minutes. The edges should look set, but the centers will still be soft.

Step 9: Cool and Serve

Once baked, remove the cookies from the oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm for the best lava effect!

Notes

How to Achieve the Lava Effect

To get that gooey center, don’t overbake the cookies. They should look slightly underbaked when you take them out.

Storing Leftover Cookies

Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh for a few days.

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Calories: 200
  • Sodium: 150mg
  • Protein: 3g