Ingredients
Scale
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso (cooled)
- 1 oz chocolate liqueur (e.g., Godiva Chocolate Liqueur)
- ½ oz orange liqueur (e.g., Cointreau or Grand Marnier)
- Ice cubes
- Optional Garnish: Grated dark chocolate, orange twist, or cocoa powder
Instructions
Preparation
Step 1: Brew and Cool the Espresso
- Brew a shot of espresso and let it cool to room temperature. Chill it in the refrigerator if needed.
Step 2: Fill a Cocktail Shaker with Ice
- Add a handful of ice cubes to a cocktail shaker to chill the drink properly.
Step 3: Combine Ingredients
- Pour the vodka, coffee liqueur, chocolate liqueur, orange liqueur, and cooled espresso into the shaker.
Step 4: Shake Well
- Secure the lid on the cocktail shaker and shake vigorously for about 20 seconds until the mixture is cold and frothy.
Step 5: Strain and Serve
- Strain the cocktail into a chilled martini glass.
Step 6: Garnish
- Optional: Top with grated dark chocolate, a twist of orange peel, or a light dusting of cocoa powder. Serve immediately.
Notes
- Choose Quality Ingredients: High-quality vodka, coffee, and liqueurs will elevate the flavor of the drink.
- Chill the Glass: For the best experience, chill your martini glass in the freezer for 10 minutes before serving.
- Adjust Sweetness: Add a splash of simple syrup if you prefer a sweeter cocktail.
- Prep Time: 5 min
Nutrition
- Calories: 210
- Sodium: 20 mg
- Protein: 1 grams