Ingredients
Ingredients
- 1½ oz vodka (vanilla-flavored or plain)
- 1 oz chocolate liqueur (such as Godiva or crème de cacao)
- ½ oz peppermint schnapps
- 1 oz heavy cream (or milk for a lighter option)
- Ice cubes
- Chocolate syrup (for drizzling)
- Crushed candy canes or peppermint candies (for rimming the glass)
- Garnish: Mini candy cane, whipped cream, or chocolate shavings
Instructions
Preparation
Step 1: Prepare the Glass
Rub the edge of your martini glass with chocolate syrup or simple syrup. Dip the rim into crushed candy canes for a festive touch.
Step 2: Combine Ingredients
In a cocktail shaker, combine vodka, chocolate liqueur, peppermint schnapps, and heavy cream.
Step 3: Add Ice
Fill the shaker with ice cubes to chill the mixture and blend the flavors.
Step 4: Shake Vigorously
Shake the mixture for 20–30 seconds until well-chilled and creamy.
Step 5: Drizzle the Glass
Drizzle chocolate syrup inside the glass in a swirl or zigzag pattern for decoration.
Step 6: Strain and Serve
Strain the cocktail into the prepared glass, ensuring the candy cane rim remains intact.
Step 7: Garnish
Garnish with a mini candy cane, a dollop of whipped cream, or a sprinkle of chocolate shavings.
Notes
- Balance the Sweetness: Adjust the amount of chocolate syrup to suit your taste.
- Crushing Candy Canes: Use a rolling pin to crush candy canes inside a resealable bag.
- Chill the Glass: Place your martini glass in the freezer for a frosty finish.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 250
- Sodium: 40 mg
- Protein: 2 grams