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Chocolate Peppermint Martini Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1½ oz vodka (vanilla-flavored or plain)
  • 1 oz chocolate liqueur (such as Godiva or crème de cacao)
  • ½ oz peppermint schnapps
  • 1 oz heavy cream (or milk for a lighter option)
  • Ice cubes
  • Chocolate syrup (for drizzling)
  • Crushed candy canes or peppermint candies (for rimming the glass)
  • Garnish: Mini candy cane, whipped cream, or chocolate shavings

Instructions

Preparation

Step 1: Prepare the Glass

Rub the edge of your martini glass with chocolate syrup or simple syrup. Dip the rim into crushed candy canes for a festive touch.

Step 2: Combine Ingredients

In a cocktail shaker, combine vodka, chocolate liqueur, peppermint schnapps, and heavy cream.

Step 3: Add Ice

Fill the shaker with ice cubes to chill the mixture and blend the flavors.

Step 4: Shake Vigorously

Shake the mixture for 20–30 seconds until well-chilled and creamy.

Step 5: Drizzle the Glass

Drizzle chocolate syrup inside the glass in a swirl or zigzag pattern for decoration.

Step 6: Strain and Serve

Strain the cocktail into the prepared glass, ensuring the candy cane rim remains intact.

Step 7: Garnish

Garnish with a mini candy cane, a dollop of whipped cream, or a sprinkle of chocolate shavings.

Notes

  • Balance the Sweetness: Adjust the amount of chocolate syrup to suit your taste.
  • Crushing Candy Canes: Use a rolling pin to crush candy canes inside a resealable bag.
  • Chill the Glass: Place your martini glass in the freezer for a frosty finish.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 250
  • Sodium: 40 mg
  • Protein: 2 grams