The Chocolate Peppermint Martini is the epitome of holiday indulgence. Its combination of rich chocolate and refreshing peppermint creates a festive and decadent drink perfect for Christmas parties or cozy winter nights. Whether you’re entertaining guests or treating yourself, this cocktail is bound to bring holiday cheer.
Ingredients
- 1½ oz vodka (vanilla-flavored or plain)
- 1 oz chocolate liqueur (such as Godiva or crème de cacao)
- ½ oz peppermint schnapps
- 1 oz heavy cream (or milk for a lighter option)
- Ice cubes
- Chocolate syrup (for drizzling)
- Crushed candy canes or peppermint candies (for rimming the glass)
- Garnish: Mini candy cane, whipped cream, or chocolate shavings
Preparation
Step 1: Prepare the Glass
Rub the edge of your martini glass with chocolate syrup or simple syrup. Dip the rim into crushed candy canes for a festive touch.
Step 2: Combine Ingredients
In a cocktail shaker, combine vodka, chocolate liqueur, peppermint schnapps, and heavy cream.
Step 3: Add Ice
Fill the shaker with ice cubes to chill the mixture and blend the flavors.
Step 4: Shake Vigorously
Shake the mixture for 20–30 seconds until well-chilled and creamy.
Step 5: Drizzle the Glass
Drizzle chocolate syrup inside the glass in a swirl or zigzag pattern for decoration.
Step 6: Strain and Serve
Strain the cocktail into the prepared glass, ensuring the candy cane rim remains intact.
Step 7: Garnish
Garnish with a mini candy cane, a dollop of whipped cream, or a sprinkle of chocolate shavings.
Variations
- Mint Chocolate Chip Martini: Add a splash of green crème de menthe for a minty flavor and green hue.
- Dairy-Free Option: Use almond milk, coconut cream, or oat milk as a substitute for heavy cream.
- Hot Chocolate Peppermint Martini: Heat the liqueurs and cream for a warm version of this drink.
- White Chocolate Peppermint Martini: Substitute chocolate liqueur with white chocolate liqueur for a creamier taste.
- Sugar-Free Version: Opt for sugar-free chocolate syrup and peppermint schnapps for a lower-sugar option.
Cooking Notes
- Balance the Sweetness: Adjust the amount of chocolate syrup to suit your taste.
- Crushing Candy Canes: Use a rolling pin to crush candy canes inside a resealable bag.
- Chill the Glass: Place your martini glass in the freezer for a frosty finish.
Serving Suggestions
- Serve alongside holiday desserts like cookies, truffles, or cakes.
- Pair with savory appetizers like cheese platters or charcuterie boards.
- Enjoy it as a standalone dessert drink for a sweet finish to your evening.
Tips
- High-Quality Ingredients: Use premium vodka and liqueurs for the best flavor.
- Experiment with Garnishes: Add marshmallows or chocolate curls for flair.
- Pre-Rim Glasses: Prepare candy cane-rimmed glasses in advance for convenience.
- Layering Effect: For visual appeal, pour cream gently over a spoon for layers.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time :5 minutes
Nutritional Information (per serving):
- Calories: 250
- Protein: 2 grams
- Sodium: 40 mg
FAQs
Q: Can I make this cocktail non-alcoholic?
A: Yes! Replace vodka with peppermint extract and chocolate syrup for a delicious mocktail.
Q: What’s the best chocolate liqueur to use?
A: Godiva Chocolate Liqueur or crème de cacao are excellent choices for a rich flavor.
Q: Can I prepare this in advance?
A: Mix the ingredients (excluding ice) ahead of time, refrigerate, and shake with ice before serving.
Q: How can I make it extra chocolatey?
A: Add melted dark chocolate or unsweetened cocoa powder to the shaker.
Q: What can I use for a dairy-free version?
A: Almond milk, oat milk, or coconut cream work well as substitutes for heavy cream.
Conclusion
The Chocolate Peppermint Martini is a luxurious holiday cocktail that combines the best of winter flavors. Its creamy texture, rich chocolate base, and refreshing peppermint twist make it a must-have for festive celebrations. Whether you serve it at a holiday party, as a dessert cocktail, or during a cozy evening in, this drink is sure to impress.
Give this recipe a try, and let the flavors of chocolate and peppermint add a touch of magic to your holidays. Cheers to sweet memories and even sweeter cocktails!
Print
Chocolate Peppermint Martini Recipe
- Total Time: 5 min
Ingredients
Ingredients
- 1½ oz vodka (vanilla-flavored or plain)
- 1 oz chocolate liqueur (such as Godiva or crème de cacao)
- ½ oz peppermint schnapps
- 1 oz heavy cream (or milk for a lighter option)
- Ice cubes
- Chocolate syrup (for drizzling)
- Crushed candy canes or peppermint candies (for rimming the glass)
- Garnish: Mini candy cane, whipped cream, or chocolate shavings
Instructions
Preparation
Step 1: Prepare the Glass
Rub the edge of your martini glass with chocolate syrup or simple syrup. Dip the rim into crushed candy canes for a festive touch.
Step 2: Combine Ingredients
In a cocktail shaker, combine vodka, chocolate liqueur, peppermint schnapps, and heavy cream.
Step 3: Add Ice
Fill the shaker with ice cubes to chill the mixture and blend the flavors.
Step 4: Shake Vigorously
Shake the mixture for 20–30 seconds until well-chilled and creamy.
Step 5: Drizzle the Glass
Drizzle chocolate syrup inside the glass in a swirl or zigzag pattern for decoration.
Step 6: Strain and Serve
Strain the cocktail into the prepared glass, ensuring the candy cane rim remains intact.
Step 7: Garnish
Garnish with a mini candy cane, a dollop of whipped cream, or a sprinkle of chocolate shavings.
Notes
- Balance the Sweetness: Adjust the amount of chocolate syrup to suit your taste.
- Crushing Candy Canes: Use a rolling pin to crush candy canes inside a resealable bag.
- Chill the Glass: Place your martini glass in the freezer for a frosty finish.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 250
- Sodium: 40 mg
- Protein: 2 grams