There’s something undeniably irresistible about the combination of sweet and salty, especially when it involves chocolate. Enter the Chocolate Pretzel Shot—a decadent, dessert-like shooter that delivers the perfect balance of rich cocoa flavor and a hint of saltiness, all in one delightful sip. Whether you’re hosting a party, looking for a fun after-dinner drink, or simply want to indulge in a nostalgic treat with an adult twist, this shot is a guaranteed crowd-pleaser. Inspired by the classic chocolate-covered pretzel snack, this boozy bite manages to pack in all the indulgence in a tiny glass, making it both convenient and celebratory.
As playful as it is flavorful, the Chocolate Pretzel Shot brings together creamy liqueurs and bold spirits in a way that’s both familiar and novel. Its visual appeal is undeniable, especially with the optional salted rim that gives it its signature “pretzel” identity. Ready in minutes and requiring just a few ingredients, it’s a must-have addition to your cocktail repertoire. Whether served at holiday gatherings, birthdays, or girls’ night in, it never fails to spark smiles—and second rounds.
Why You’ll Love This Recipe
Sweet & Salty Delight – This shot perfectly mirrors the classic chocolate-covered pretzel: sweet, smooth, and with just the right amount of salty kick. It strikes that irresistible balance that hits all the right flavor notes in one swift sip.
Party-Ready Presentation – With its dark, velvety tone and salted rim, the Chocolate Pretzel Shot looks just as delicious as it tastes. It’s the kind of drink that grabs attention at the bar or table, making it a standout addition to your party or gathering.
Quick & Easy – Only 3–4 ingredients and 5 minutes stand between you and this indulgent shooter. No fancy tools or mixers needed. It’s the ultimate go-to when you want something impressive but low-effort, making it ideal for spontaneous celebrations or after-dinner treats.
Crowd Favorite – Ideal for both chocolate lovers and adventurous sippers alike. It’s unexpected but instantly loved by guests. Whether you’re hosting a themed party or just mixing up a few fun drinks for friends, this shot always gets rave reviews.
Versatile Flavor Base – You can adjust the ratios or add garnishes like whipped cream or chocolate drizzle to make it uniquely yours. Feeling extra indulgent? Rim the glass with chocolate syrup and crushed pretzels for added texture and flair.
Dessert in a Glass – When you’re not in the mood for a full dessert, this little shot offers just enough decadence to satisfy sweet cravings. It’s rich, fun, and just boozy enough to make you smile—an adult treat with childhood nostalgia vibes.
Crave-worthy and creative, the Chocolate Pretzel Shot isn’t just a drink—it’s an experience you’ll come back to again and again.
Ingredients
For 1 Chocolate Pretzel Shot (multiply as needed for a crowd):
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1 oz Frangelico (hazelnut liqueur)
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1 oz chocolate liqueur (such as Godiva or crème de cacao)
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½ oz vodka (optional for extra kick)
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Ice (for shaking)
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Pretzel salt or coarse sea salt (for rimming)
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Chocolate syrup or melted chocolate (optional, for rimming or garnish)
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Mini pretzel (for garnish, optional)
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Whipped cream (optional, for topping)
Preparation (Step-by-Step Format)
Step 1 – Prepare Your Glass:
Start by rimming your shot glass. Lightly dip the rim in chocolate syrup or water, then roll it in pretzel salt or coarse sea salt. This mimics the salty crunch of a real chocolate-covered pretzel and adds flair to your presentation.
Step 2 – Mix the Ingredients:
In a cocktail shaker filled with ice, combine 1 oz Frangelico, 1 oz chocolate liqueur, and ½ oz vodka (if using). The Frangelico adds that essential nutty, pretzel-like flavor, while the chocolate liqueur delivers the sweet richness.
Step 3 – Shake It Up:
Shake vigorously for 15–20 seconds until the mixture is thoroughly chilled. The colder, the better for this creamy combo.
Step 4 – Strain and Pour:
Strain the mixture into the rimmed shot glass. You’ll notice its smooth, dark chocolate hue—already tempting before the first sip.
Step 5 – Garnish (Optional):
Top with a tiny dollop of whipped cream, a drizzle of chocolate syrup, or a mini pretzel resting on the rim. Serve immediately for best taste and visual effect.
Variation
Nutella Pretzel Shot: Add ¼ teaspoon of Nutella into the shaker for a creamy, hazelnut-rich flavor boost.
Salted Caramel Pretzel Shot: Swap chocolate liqueur with caramel liqueur, or add a drop of caramel syrup before shaking.
Peanut Butter Pretzel Shot: Substitute Frangelico with Skrewball peanut butter whiskey for a rich, nutty twist.
Spiked Hot Cocoa Shot: Use warm chocolate milk with the spirits for a cozy, wintery version (great served warm in cold months).
Vegan Version: Use dairy-free chocolate liqueurs or chocolate almond milk with vodka and a dash of hazelnut extract.
Shot Note
The Chocolate Pretzel Shot isn’t just for shot-takers—it’s a gateway sip for those who usually shy away from strong alcohol. The flavors are so smooth, so well-balanced, and so comforting, it almost doesn’t taste like a shot at all. But don’t let its dessert-like demeanor fool you—it still packs a boozy punch. Ideal for winding down a meal or pairing with dessert platters at parties, this shot transitions effortlessly between casual and elegant settings.
Serving Suggestions
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Party Pass-Around: Line up several on a tray with pretzels scattered for presentation.
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Dessert Pairing: Serve alongside brownies, cookies, or chocolate fondue for an over-the-top dessert experience.
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Holiday Celebrations: A perfect shooter for New Year’s, birthdays, or Christmas, especially with peppermint rims or festive sprinkles.
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Game Night Treat: Combine it with snacks like chocolate bark, caramel popcorn, or actual chocolate-covered pretzels.
Tips
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Use chilled glasses for an extra frosty finish.
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Shake hard and fast—the shot should be icy cold and smooth.
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Balance the saltiness on the rim. Too much can overpower the delicate chocolate notes.
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Add espresso or coffee liqueur for a mocha-style flavor upgrade.
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Prep in batches—you can mix the liqueurs in advance and shake right before serving.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (Approximate, per shot)
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Calories: 150
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Protein: 0g
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Sodium: 40mg
FAQs
Can I make this in a larger batch?
Absolutely! You can scale up the recipe to make a larger batch for parties or gatherings. Just mix the chocolate liqueur, Frangelico (or alternative), and milk or cream in a pitcher. When serving, shake individual servings with ice for the best texture, and add the salted rim just before serving.
Do I need Frangelico?
Frangelico is key for providing that signature nutty flavor that makes this shot unique. However, if you can’t find Frangelico, try substituting it with hazelnut syrup mixed with vodka or hazelnut-flavored coffee creamer. It won’t be quite the same, but it will still give a delicious nutty base.
Can I make it non-alcoholic?
Yes, you can easily transform this into a non-alcoholic version. Use chocolate milk or hot chocolate in place of the liqueur, combine it with hazelnut syrup, and finish with a pinch of sea salt for that salty contrast. Rim your glass with salt to mimic the original look and enjoy the same indulgent flavors without the alcohol.
What’s the best chocolate liqueur to use?
While Godiva chocolate liqueur is known for its rich and creamy texture, crème de cacao is a more affordable option and still provides a great chocolate flavor. If you want a truly decadent shot, go with Godiva. For a lighter, less sugary choice, crème de cacao is perfect.
Can I skip the salted rim?
Although the salted rim is an important part of the flavor profile, it’s completely optional. If you’d prefer a different twist, you can rim your glass with sugar or even cocoa powder for an extra dessert-like touch. It all depends on your personal taste!
Can I serve it warm?
Yes, the Chocolate Pretzel Shot can easily be served warm for a cozy treat. Mix the ingredients with warm milk or hot cocoa instead of using ice. This variation is perfect for chilly nights or holiday gatherings, offering a comforting, wintery twist on the classic shot.
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Conclusion
The Chocolate Pretzel Shot is everything you want in a dessert cocktail—fun, fast, and flavor-packed. With its indulgent blend of chocolate liqueur, nutty warmth from hazelnut or vanilla liqueur, and that essential salty edge, it recreates the iconic chocolate-covered pretzel in an irresistibly sippable form. This tiny but mighty drink is tailor-made for celebrations big and small, whether you’re hosting a festive holiday party, planning a themed cocktail night, or simply treating yourself to something a little extra after dinner. Its layered flavors, creamy texture, and eye-catching salted rim make it a true showstopper in shot glass form. Plus, it’s incredibly easy to make and endlessly customizable—add a drizzle of chocolate syrup, swap in flavored vodkas, or garnish with a mini pretzel for a playful twist. Whether you’re shooting it back with friends or sipping slowly to savor every note, the Chocolate Pretzel Shot is a crowd-pleaser that adds joy, nostalgia, and just the right buzz to your gathering. So go ahead—shake, sip, and savor your new favorite guilty pleasure. It’s a toast-worthy treat you’ll crave long after the last drop.
Print
Chocolate Pretzel Shot
- Total Time: 5 minutes
Ingredients
For 1 Chocolate Pretzel Shot (multiply as needed for a crowd):
-
1 oz Frangelico (hazelnut liqueur)
-
1 oz chocolate liqueur (such as Godiva or crème de cacao)
-
½ oz vodka (optional for extra kick)
-
Ice (for shaking)
-
Pretzel salt or coarse sea salt (for rimming)
-
Chocolate syrup or melted chocolate (optional, for rimming or garnish)
-
Mini pretzel (for garnish, optional)
-
Whipped cream (optional, for topping)
Instructions
Step 1 – Prepare Your Glass:
Start by rimming your shot glass. Lightly dip the rim in chocolate syrup or water, then roll it in pretzel salt or coarse sea salt. This mimics the salty crunch of a real chocolate-covered pretzel and adds flair to your presentation.
Step 2 – Mix the Ingredients:
In a cocktail shaker filled with ice, combine 1 oz Frangelico, 1 oz chocolate liqueur, and ½ oz vodka (if using). The Frangelico adds that essential nutty, pretzel-like flavor, while the chocolate liqueur delivers the sweet richness.
Step 3 – Shake It Up:
Shake vigorously for 15–20 seconds until the mixture is thoroughly chilled. The colder, the better for this creamy combo.
Step 4 – Strain and Pour:
Strain the mixture into the rimmed shot glass. You’ll notice its smooth, dark chocolate hue—already tempting before the first sip.
Step 5 – Garnish (Optional):
Top with a tiny dollop of whipped cream, a drizzle of chocolate syrup, or a mini pretzel resting on the rim. Serve immediately for best taste and visual effect.
Notes
The Chocolate Pretzel Shot isn’t just for shot-takers—it’s a gateway sip for those who usually shy away from strong alcohol. The flavors are so smooth, so well-balanced, and so comforting, it almost doesn’t taste like a shot at all. But don’t let its dessert-like demeanor fool you—it still packs a boozy punch. Ideal for winding down a meal or pairing with dessert platters at parties, this shot transitions effortlessly between casual and elegant settings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Sodium: 40mg
- Protein: 0g