Preparation:

1: Mix the Creamy Base

1. In a large mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir until smooth and well combined.

2: Add the Pineapple and Mix-Ins

1. Stir in the drained crushed pineapple, mini marshmallows, shredded coconut (if using), and chopped nuts (if using). Mix until evenly distributed.

3: Fold in the Whipped Topping

1. Gently fold the whipped topping into the mixture to create a light and fluffy texture.

4: Chill the Fluff

1. Transfer the mixture to a serving bowl and cover with plastic wrap.
2. Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.

5: Garnish and Serve

1. Before serving, top with additional cherry pie filling, whipped cream, holiday sprinkles, or crushed candy canes for a festive touch.
2. Serve chilled in a decorative bowl or individual dessert cups.