This Christmas Cherry Fluff is a luscious, no-bake dessert that combines cherries, pineapple, and creamy whipped topping for a festive and irresistible treat. Perfect for holiday gatherings, it’s easy to make and always a crowd-pleaser.
Ingredients:
For the Fluff:
- 1 can (20 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup crushed pineapple, drained
- 1 1/2 cups whipped topping (e.g., Cool Whip)
- 2 cups mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
For Garnish:
- Additional cherry pie filling
- Whipped cream
- Holiday sprinkles or crushed candy canes (optional)
Preparation:
1: Mix the Creamy Base
- In a large mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir until smooth and well combined.
2: Add the Pineapple and Mix-Ins
- Stir in the drained crushed pineapple, mini marshmallows, shredded coconut (if using), and chopped nuts (if using). Mix until evenly distributed.
3: Fold in the Whipped Topping
- Gently fold the whipped topping into the mixture to create a light and fluffy texture.
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
5: Garnish and Serve
- Before serving, top with additional cherry pie filling, whipped cream, holiday sprinkles, or crushed candy canes for a festive touch.
- Serve chilled in a decorative bowl or individual dessert cups.
Variations:
- Chocolate Cherry Fluff: Add 1/2 cup mini chocolate chips for a chocolaty twist.
- Tropical Cherry Fluff: Use mandarin oranges and shredded coconut for a tropical variation.
- Nut-Free Option: Omit the nuts for a nut-free version of this dessert.
Cooking Notes:
- Drain pineapple thoroughly: Excess liquid can make the fluff watery, so ensure the pineapple is well-drained.
- Adjust sweetness: If you prefer a less sweet dessert, use unsweetened whipped cream or reduce the amount of sweetened condensed milk.
- Chill for best results: Refrigerating the fluff ensures the flavors meld and the texture firms up.
Serving Suggestions:
- Perfect for parties: Serve this dessert in a clear glass bowl to showcase its vibrant red hue.
- Individual portions: Spoon into small cups or jars for an elegant holiday presentation.
- Pair with cookies: Serve alongside shortbread cookies or gingerbread for a complete dessert spread.
Tips:
- Make it ahead: Prepare Christmas Cherry Fluff a day in advance and store it in the refrigerator until ready to serve.
- Store leftovers properly: Keep in an airtight container in the refrigerator for up to 3 days.
- Add festive garnishes: Use holiday-themed sprinkles or edible glitter for extra holiday flair.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 250
- Protein: 3g
- Sodium: 70mg
FAQs:
Q: Can I use fresh cherries instead of cherry pie filling?
A: Yes, but you’ll need to sweeten and cook the cherries slightly to achieve a similar texture and sweetness.
Q: Can I freeze Christmas Cherry Fluff?
A: Freezing is not recommended, as it can alter the creamy texture of the dessert.
Q: Can I add other fruits?
A: Absolutely! Diced apples, grapes, or mandarin oranges are great additions.
Q: Can I substitute the whipped topping?
A: You can use freshly whipped cream for a richer flavor, but it may alter the texture slightly.
Conclusion:
Christmas Cherry Fluff is a festive, creamy dessert that adds a burst of holiday cheer to any gathering. With its vibrant color, sweet flavor, and delightful texture, it’s a treat everyone will love. Quick to prepare and beautifully festive, this dessert is sure to be a highlight of your holiday celebrations. Enjoy every luscious bite!
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Christmas Cherry Fluff
- Total Time: 1 hour 15 minutes (including chilling)
Ingredients
Ingredients:
For the Fluff:
- 1 can (20 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup crushed pineapple, drained
- 1 1/2 cups whipped topping (e.g., Cool Whip)
- 2 cups mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
For Garnish:
- Additional cherry pie filling
- Whipped cream
- Holiday sprinkles or crushed candy canes (optional)
Instructions
Preparation:
1: Mix the Creamy Base
- In a large mixing bowl, combine the cherry pie filling and sweetened condensed milk. Stir until smooth and well combined.
2: Add the Pineapple and Mix-Ins
- Stir in the drained crushed pineapple, mini marshmallows, shredded coconut (if using), and chopped nuts (if using). Mix until evenly distributed.
3: Fold in the Whipped Topping
- Gently fold the whipped topping into the mixture to create a light and fluffy texture.
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
5: Garnish and Serve
- Before serving, top with additional cherry pie filling, whipped cream, holiday sprinkles, or crushed candy canes for a festive touch.
- Serve chilled in a decorative bowl or individual dessert cups.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 250
- Sodium: 70mg
- Protein: 3g