Pesto Burrata Crostini with Roasted Tomatoes Recipe

Imagine the satisfying crunch of perfectly toasted bread paired with the creamy decadence of burrata, the aromatic burst of fresh pesto, and the sweet-tangy flavor of roasted cherry tomatoes. Pesto Burrata Crostini with Roasted Tomatoes is an elegant appetizer that brings together these incredible flavors in each bite. Not only is this dish beautiful and colorful, but it is also easy to prepare. Therefore, it’s perfect for dinner parties, casual get-togethers, or even a special night in.

In fact, the marriage of flavors in this dish highlights the best of Mediterranean cuisine. The crunch of the crostini contrasts wonderfully with the soft burrata and juicy roasted tomatoes. At the same time, the pesto adds an herbal, garlicky note that ties everything together. Whether you’re hosting guests or treating yourself, these crostini deliver restaurant-quality taste with minimal effort.

Furthermore, this appetizer is incredibly versatile. For instance, you can easily customize the toppings to suit different tastes or occasions. If you prefer a spicier twist, you can add a sprinkle of red pepper flakes. On the other hand, if you enjoy tangy flavors, a drizzle of balsamic glaze will do the trick. Ultimately, this guide will break down the recipe step by step, ensuring you can master this appetizer and wow anyone who tries it!

Moreover, the simplicity of this recipe makes it ideal for cooks of all skill levels. Even if you’re new to preparing appetizers, you will find the steps straightforward and manageable. As a result, by following along, you’ll create a dish that not only tastes amazing but also looks impressive.

So, let’s dive into the ingredients and preparation process. With just a few steps, you’ll be on your way to serving up these delightful crostini!

Ingredients

For the Crostini:

• 1 baguette, sliced into 1/2-inch thick rounds
• 2 tablespoons olive oil
• Salt and freshly cracked black pepper, to taste

For the Roasted Tomatoes:

• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and freshly cracked black pepper, to taste

For the Toppings:

• 4 oz burrata cheese (or fresh mozzarella, torn into pieces)
• 1/3 cup basil pesto (store-bought or homemade)

Optional Garnish:

• Extra drizzle of olive oil or balsamic glaze
• Fresh basil leaves
• Additional cracked black pepper

Preparation

Step 1: Prepare the Crostini

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet in a single layer.
3. Lightly brush both sides of each slice with olive oil.
4. Season the slices with a pinch of salt and freshly cracked black pepper.
5. Bake in the preheated oven for 8-10 minutes, flipping halfway through, until the crostini are golden and crisp.

Step 2: Roast the Tomatoes

1. Increase the oven temperature to 400°F (200°C).
2. In a mixing bowl, toss the halved cherry tomatoes with 1 tablespoon of olive oil, dried oregano, garlic powder, salt, and pepper.
3. Spread the seasoned tomatoes on a baking sheet lined with parchment paper.
4. Roast the tomatoes for 15-20 minutes until they are softened and slightly caramelized.As the tomatoes roast, their flavors will intensify, providing a sweet and tangy burst of flavor.

Step 3: Assemble the Crostini

1. Allow the crostini and roasted tomatoes to cool slightly for easy handling.
2. Next, spread a small dollop (about a teaspoon) of basil pesto onto each toasted baguette slice.
3. Then, tear the burrata into small pieces and place a piece on top of each pesto-coated crostini.
4. Finally, top the burrata with 1-2 roasted tomato halves.

Step 4: Garnish and Serve

1. For extra flavor, drizzle each crostini with a touch of olive oil or balsamic glaze.
2. Additionally, sprinkle freshly cracked black pepper or a few fresh basil leaves for a finishing touch.
3. Serve immediately to enjoy the perfect balance of textures and flavors.

Variations

1. Caprese Twist: Add a small fresh basil leaf under the burrata and drizzle with balsamic reduction for a Caprese-style crostini.
2. Spicy Kick: Sprinkle a pinch of red pepper flakes on top for a bit of heat.
3. Garlic Crostini: For more flavor, rub a clove of garlic on the warm crostini for a subtle garlicky flavor before assembling.
4. Avocado Addition: Add a thin slice of avocado under the burrata for extra creaminess.
5. Herbed Cheese: If you prefer a tangier option, replace burrata with herbed goat cheese.

Cooking Note

• Bread Selection: A French baguette works best for crostini, but you can also use ciabatta or sourdough for a more rustic touch.
• Roasting Time: Keep an eye on the tomatoes as they roast; you want them caramelized but not burnt.Roasting brings out the natural sweetness of the tomatoes, so don’t skip this step!
• Burrata Handling: Burrata can be delicate. Therefore, tear it gently to avoid losing too much of its creamy interior.

Serving Suggestions

• Serve these crostini as a starter for Italian-themed dinners.
• To enhance the experience, pair with a glass of white wine like Sauvignon Blanc or Pinot Grigio.
• Alternatively, add them to a charcuterie board with assorted cheeses, cured meats, and olives.
• These crostini also work well as part of a brunch spread alongside scrambled eggs and fresh greens.

1. Make Ahead: You can prepare the crostini and roast the tomatoes a few hours in advance. Then, assemble just before serving to maintain texture.
2. Pesto Quality: Use high-quality or homemade pesto for the best flavor. Fresh basil pesto makes a world of difference.
3. Storage: Store any leftover components separately in airtight containers. Re-toast the crostini to revive their crunch.
4. Room Temperature Burrata: For the best results, let burrata sit at room temperature for 15-20 minutes before serving to enhance its creaminess.

Prep Time

10 minutes

Cooking Time

25 minutes

Total Time

35 minutes

Nutritional Information

• Calories: ~120 per crostini
• Protein: 4g per serving
• Sodium: 180mg per serving (varies based on salt used and type of pesto)

FAQs

1. Can I use mozzarella instead of burrata?

Yes, fresh mozzarella is a great substitute for burrata. However, burrata offers a creamier texture that elevates the dish.

2. How do I keep the crostini from getting soggy?

To prevent sogginess, assemble the crostini just before serving. If you’re making them in advance, store the toasted bread and toppings separately.

3. Can I use sun-dried tomatoes instead of roasted tomatoes?

Absolutely! Sun-dried tomatoes add a more intense, chewy texture and a concentrated flavor.

4. How long will the roasted tomatoes last in the fridge?

Roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.

5. Is there a gluten-free option for this recipe?

Yes! Use gluten-free bread or baguette for a gluten-free alternative.

Conclusion

In conclusion, Pesto Burrata Crostini with Roasted Tomatoes is a simple yet sophisticated appetizer that showcases the beauty of fresh, high-quality ingredients. Not only does it offer a delightful combination of flavors, but it also provides a stunning presentation that is sure to impress your guests. Additionally, its versatility allows you to adapt the recipe to your taste preferences or the ingredients you have on hand.

Moreover, this recipe is perfect for any occasion. Whether you are preparing a quick appetizer for a dinner party, a light snack for a casual get-together, or a special treat for yourself, these crostini fit the bill. Since the preparation is straightforward, even novice cooks can achieve great results.

Ultimately, the balance of crunchy bread, creamy burrata, flavorful pesto, and juicy roasted tomatoes makes this dish irresistible. So, the next time you need an appetizer that is both elegant and easy to make, give this recipe a try. You and your guests will surely enjoy every bite!

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