Preparation:

1: Make the Pudding Base

1. In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until smooth and thickened.
2. Let the pudding set for 5 minutes.

2: Fold in the Whipped Topping

1. Gently fold the whipped topping into the pudding mixture until it’s light and creamy.

3: Add the Mix-Ins

1. Stir in the mini marshmallows, mini chocolate chips, and crushed holiday Oreos or chocolate cookies.

4: Chill the Fluff

1. Transfer the mixture to a serving bowl and cover with plastic wrap.
2. Refrigerate for at least 1 hour to let the flavors meld and the fluff set.

5: Garnish and Serve

1. Before serving, top with chocolate shavings or curls, red and green sprinkles, and mini candy canes for a festive touch.
2. Serve chilled in a large bowl or individual dessert cups.