Christmas Chocolate Lovers’ Fluff is a creamy, chocolaty no-bake dessert that’s as indulgent as it is easy to make. Packed with layers of chocolate pudding, marshmallows, and festive garnishes, this dessert is perfect for holiday celebrations, potlucks, or cozy evenings by the fire.
Ingredients:
For the Fluff:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 cup mini marshmallows
- 1 cup mini chocolate chips
- 1/2 cup crushed holiday Oreos or chocolate cookies
For Garnish (Optional):
- Chocolate shavings or curls
- Red and green sprinkles
- Mini candy canes
Preparation:
1: Make the Pudding Base
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until smooth and thickened.
- Let the pudding set for 5 minutes.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the pudding mixture until it’s light and creamy.
3: Add the Mix-Ins
- Stir in the mini marshmallows, mini chocolate chips, and crushed holiday Oreos or chocolate cookies.
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to let the flavors meld and the fluff set.
5: Garnish and Serve
- Before serving, top with chocolate shavings or curls, red and green sprinkles, and mini candy canes for a festive touch.
- Serve chilled in a large bowl or individual dessert cups.
Variations:
- Peppermint Chocolate Fluff: Add 1/4 tsp peppermint extract to the pudding base and top with crushed candy canes.
- Triple Chocolate Fluff: Add white chocolate chips or drizzle melted dark chocolate over the fluff for extra indulgence.
- Nutty Chocolate Fluff: Stir in 1/2 cup chopped pecans or walnuts for added texture.
Cooking Notes:
- Use quality pudding mix: The better the pudding mix, the richer the flavor.
- Chill thoroughly: Refrigerating ensures the fluff has the perfect creamy texture.
- Customize mix-ins: Add crushed graham crackers, caramel bits, or dried cranberries for unique twists.
Serving Suggestions:
- Perfect for parties: Serve in a clear trifle dish or bowl to highlight the layers of chocolate and garnishes.
- Individual servings: Spoon the fluff into small jars or cups and top each with festive garnishes.
- Pair with coffee: Serve alongside a cup of peppermint mocha or spiced latte for a cozy holiday treat.
Tips:
- Make it ahead: Prepare Christmas Chocolate Lovers’ Fluff a day in advance and store in the refrigerator.
- Store leftovers properly: Keep in an airtight container in the refrigerator for up to 3 days.
- Add festive flair: Use holiday-themed garnishes like edible glitter or snowflake-shaped sprinkles.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 240
- Protein: 3g
- Sodium: 95mg
FAQs:
Q: Can I make this fluff lighter?
A: Yes, use sugar-free pudding mix and light whipped topping for a lower-calorie version.
Q: Can I freeze the fluff?
A: Freezing is not recommended, as it can alter the creamy texture of the dessert.
Q: Can I use other cookies instead of Oreos?
A: Absolutely! Crushed graham crackers, chocolate wafers, or even gingersnaps work wonderfully.
Q: How do I keep the fluff fresh?
A: Always store it in an airtight container in the refrigerator to maintain its texture and flavor.
Conclusion:
Christmas Chocolate Lovers’ Fluff is a decadent, creamy dessert that’s sure to delight everyone at your holiday gatherings. With its rich chocolate flavors, festive garnishes, and quick preparation, it’s the perfect treat for the season. Whether you’re sharing it with friends or savoring it yourself, this dessert is guaranteed to bring holiday cheer. Enjoy every chocolaty spoonful!
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Christmas Chocolate Lovers’ Fluff
- Total Time: 1 hour 15 minutes (including chilling)
Ingredients
Ingredients:
For the Fluff:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 cup mini marshmallows
- 1 cup mini chocolate chips
- 1/2 cup crushed holiday Oreos or chocolate cookies
For Garnish (Optional):
- Chocolate shavings or curls
- Red and green sprinkles
- Mini candy canes
Instructions
Preparation:
1: Make the Pudding Base
- In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until smooth and thickened.
- Let the pudding set for 5 minutes.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the pudding mixture until it’s light and creamy.
3: Add the Mix-Ins
- Stir in the mini marshmallows, mini chocolate chips, and crushed holiday Oreos or chocolate cookies.
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to let the flavors meld and the fluff set.
5: Garnish and Serve
- Before serving, top with chocolate shavings or curls, red and green sprinkles, and mini candy canes for a festive touch.
- Serve chilled in a large bowl or individual dessert cups.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 240
- Sodium: 95mg
- Protein: 3g