The Mango Strawberry Piña Colada is a tropical twist on the classic piña colada, combining the sweet flavors of mango and strawberries with creamy coconut and pineapple. This vibrant and refreshing drink is perfect for summer gatherings, poolside parties, or whenever you want to bring a taste of the tropics to your day. Let’s dive into this colorful and delicious recipe!
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- 1 cup pineapple juice
- ½ cup coconut cream
- 2 oz white rum (optional)
- 1 cup crushed ice
- Garnish: Fresh mango slices, strawberries, and a pineapple wedge
Preparation
Step 1: Blend the Mango Layer In a blender, combine the frozen mango chunks, ½ cup pineapple juice, ¼ cup coconut cream, 1 oz rum (if using), and ½ cup crushed ice. Blend until smooth. Pour the mango mixture into the bottom of a glass and set aside.
Step 2: Blend the Strawberry Layer Rinse the blender and combine the frozen strawberries, ½ cup pineapple juice, ¼ cup coconut cream, 1 oz rum (if using), and ½ cup crushed ice. Blend until smooth.
Step 3: Layer the Drink Slowly pour the strawberry mixture over the mango layer in the glass to create a beautiful layered effect.
Step 4: Garnish and Serve Garnish the drink with fresh mango slices, a strawberry, and a pineapple wedge on the rim of the glass. Serve immediately and enjoy!
Variation
- Non-Alcoholic Piña Colada: Omit the rum for a family-friendly version.
- Creamy Mango Strawberry: Add a scoop of vanilla ice cream to each layer for a richer, creamier texture.
- Coconut Water Twist: Replace coconut cream with coconut water for a lighter option.
- Tropical Greens: Blend in a handful of spinach or kale for a healthy green twist without altering the flavor.
Cooking Note
- Use Fresh or Frozen Fruit: Fresh fruit can be used if frozen is unavailable, but add extra ice for the right consistency.
- Adjust Sweetness: Add a drizzle of honey or agave syrup if you prefer a sweeter drink.
- Layering Tip: Pour the second layer slowly over the back of a spoon to maintain the layers.
Serving Suggestions
- Poolside Sips: Enjoy this drink poolside with a straw and a tropical umbrella for a festive touch.
- Brunch Beverage: Pair it with light brunch dishes like fruit salad or avocado toast.
- Party Hit: Serve in tall glasses with colorful straws for a fun and eye-catching party drink.
Tips
- Freeze Fruit Ahead: Using frozen fruit eliminates the need for extra ice and keeps the drink cold longer.
- Experiment with Flavors: Add other tropical fruits like passionfruit or papaya for extra variety.
- Serve Immediately: This drink is best enjoyed fresh to maintain its creamy texture and vibrant layers.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Nutritional Information
- Calories: Approximately 180 per serving (without rum)
- Protein: 1g
- Sodium: 20mg
- Carbohydrates: 28g
- Sugar: 25g
- Fat: 5g
FAQs
1. Can I make a non-alcoholic version of the Mango Strawberry Piña Colada?
Yes! Simply omit the rum for a delicious virgin option that’s perfect for all ages.
2. How do I create perfect layers?
Pour the second layer slowly over the back of a spoon to keep the layers distinct.
3. What type of glass is best for serving this drink?
A hurricane glass or tall clear glass works well to showcase the vibrant layers.
4. Can I prepare this drink ahead of time?
It’s best to prepare it fresh to maintain the layered appearance and creamy texture.
5. How do I enhance the garnish?
Add a cocktail umbrella, edible flowers, or a sprinkle of shredded coconut for extra flair.
Conclusion
The Mango Strawberry Piña Colada is a tropical delight that combines the best of fruity flavors with creamy coconut for a drink that’s as beautiful as it is delicious. Whether you’re celebrating summer, hosting a party, or simply treating yourself, this vibrant cocktail will transport you to paradise with every sip. Mix up a glass, sit back, and savor the tropical vibes—cheers!
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Mango Strawberry Piña Colada Recipe
- Total Time: 10 min
Ingredients
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- 1 cup pineapple juice
- ½ cup coconut cream
- 2 oz white rum (optional)
- 1 cup crushed ice
- Garnish: Fresh mango slices, strawberries, and a pineapple wedge
Instructions
Preparation
Step 1: Blend the Mango Layer In a blender, combine the frozen mango chunks, ½ cup pineapple juice, ¼ cup coconut cream, 1 oz rum (if using), and ½ cup crushed ice. Blend until smooth. Pour the mango mixture into the bottom of a glass and set aside.
Step 2: Blend the Strawberry Layer Rinse the blender and combine the frozen strawberries, ½ cup pineapple juice, ¼ cup coconut cream, 1 oz rum (if using), and ½ cup crushed ice. Blend until smooth.
Step 3: Layer the Drink Slowly pour the strawberry mixture over the mango layer in the glass to create a beautiful layered effect.
Step 4: Garnish and Serve Garnish the drink with fresh mango slices, a strawberry, and a pineapple wedge on the rim of the glass. Serve immediately and enjoy!
Notes
- Use Fresh or Frozen Fruit: Fresh fruit can be used if frozen is unavailable, but add extra ice for the right consistency.
- Adjust Sweetness: Add a drizzle of honey or agave syrup if you prefer a sweeter drink.
- Layering Tip: Pour the second layer slowly over the back of a spoon to maintain the layers.
- Prep Time: 10min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 25g
- Sodium: 20mg
- Fat: 5g
- Carbohydrates: 28g
- Protein: 1g