Introduction:
These Christmas Cookie Bars are the ultimate festive treat, perfect for holiday parties, gift exchanges, or just enjoying with a cup of hot cocoa. Loaded with red and green M&Ms, white chocolate chips, and holiday sprinkles, these chewy and soft cookie bars are both easy to make and full of holiday cheer. The vibrant colors and delicious flavors make them a must-bake during the Christmas season!
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup red and green M&Ms
- 1/2 cup white chocolate chips
- 1/4 cup holiday sprinkles
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper for easy removal or lightly grease the dish with butter or non-stick spray.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and packed light brown sugar until the mixture is smooth and combined. Add the egg and vanilla extract, whisking again until fully incorporated.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookie bars tough.
Step 4: Add the Mix-ins
Gently fold in the red and green M&Ms, white chocolate chips, and holiday sprinkles. Stir until the mix-ins are evenly distributed throughout the batter, adding that festive pop of color!
Step 5: Bake the Cookie Bars
Spread the cookie dough evenly into the prepared baking dish. Use a spatula to smooth out the top. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Be sure not to overbake, as you want the bars to remain chewy.
Step 6: Cool and Serve
Allow the cookie bars to cool completely in the baking dish before slicing them into squares. Serve and enjoy the sweet, festive flavors of these delicious bars!
Cooking Note:
- If you prefer a thicker bar, you can use an 8×8-inch baking dish, though the bake time may increase by a few minutes.
- Feel free to switch up the sprinkles or chocolate chips with other festive colors or flavors for different holidays or celebrations.
Serving Suggestions:
- These Christmas Cookie Bars make a great addition to holiday cookie trays and dessert tables.
- Wrap them up in cute holiday packaging and give them as edible gifts to friends and family.
Tips:
- Be sure to let the cookie bars cool completely before slicing for clean, neat squares.
- To make the bars extra festive, drizzle them with melted white chocolate or add extra sprinkles on top after baking.
Prep Time:
10 minutes
Cook Time:
20-25 minutes
Total Time:
30 minutes
Servings:
12-16 bars
Nutritional Information (per bar):
- Calories: 220 kcal
- Protein: 3g per serving
- Sodium: 125 mg per serving
Conclusion:
These Christmas Cookie Bars are a fun and festive treat that brings together the best of holiday flavors and colors. With their soft, chewy texture and rich mix of M&Ms, white chocolate chips, and sprinkles, they’re the perfect dessert to bring some extra cheer to your holiday celebrations. Easy to make and even easier to eat, these cookie bars will become a holiday favorite in no time!
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Christmas Cookie Bars
- Total Time: 30 minutes
Description
These Christmas Cookie Bars are the ultimate festive treat, perfect for holiday parties, gift exchanges, or just enjoying with a cup of hot cocoa. Loaded with red and green M&Ms, white chocolate chips, and holiday sprinkles, these chewy and soft cookie bars are both easy to make and full of holiday cheer. The vibrant colors and delicious flavors make them a must-bake during the Christmas season!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup red and green M&Ms
- 1/2 cup white chocolate chips
- 1/4 cup holiday sprinkles
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper for easy removal or lightly grease the dish with butter or non-stick spray.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and packed light brown sugar until the mixture is smooth and combined. Add the egg and vanilla extract, whisking again until fully incorporated.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookie bars tough.
Step 4: Add the Mix-ins
Gently fold in the red and green M&Ms, white chocolate chips, and holiday sprinkles. Stir until the mix-ins are evenly distributed throughout the batter, adding that festive pop of color!
Step 5: Bake the Cookie Bars
Spread the cookie dough evenly into the prepared baking dish. Use a spatula to smooth out the top. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Be sure not to overbake, as you want the bars to remain chewy.
Step 6: Cool and Serve
Allow the cookie bars to cool completely in the baking dish before slicing them into squares. Serve and enjoy the sweet, festive flavors of these delicious bars!
Notes
Cooking Note:
- If you prefer a thicker bar, you can use an 8×8-inch baking dish, though the bake time may increase by a few minutes.
- Feel free to switch up the sprinkles or chocolate chips with other festive colors or flavors for different holidays or celebrations.
Serving Suggestions:
- These Christmas Cookie Bars make a great addition to holiday cookie trays and dessert tables.
- Wrap them up in cute holiday packaging and give them as edible gifts to friends and family.
Tips:
- Be sure to let the cookie bars cool completely before slicing for clean, neat squares.
- To make the bars extra festive, drizzle them with melted white chocolate or add extra sprinkles on top after baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 12-16 bars
- Calories: 220 kcal
- Sodium: 125 mg per serving
- Protein: 3g per serving