Christmas Cranberry Walnut Cheese Balls are a delightful addition to your holiday menu. These bite-sized treats combine the creaminess of cheese, the crunch of walnuts, and the tangy sweetness of cranberries, creating the perfect balance of flavors. Easy to make and visually stunning, they’re a crowd-pleaser for festive gatherings. Serve them with crackers, toasted bread, or veggie sticks, and watch them disappear in no time!
Ingredients
For the Cheese Balls
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, finely shredded
- ½ cup walnuts, finely chopped
- ⅓ cup dried cranberries, chopped
- 1 tablespoon fresh parsley, minced
- A pinch of salt
- Freshly cracked black pepper
For Coating and Garnish
- ½ cup walnuts, finely chopped
- Fresh parsley sprigs for garnish
Preparation
Step 1: Prepare the Cheese Base
In a mixing bowl, blend the softened cream cheese and shredded cheddar cheese. Mix until smooth and well combined. Ensure no lumps remain for a creamy base.
Step 2: Add Mix-Ins
Fold in the chopped cranberries, walnuts, and parsley. Add a pinch of salt and a few cracks of black pepper. Stir gently to evenly distribute the mix-ins throughout the cheese mixture.
Step 3: Shape into Balls
Use a small scoop or spoon to portion the mixture into 1-inch balls. Roll each portion between your palms to form smooth, even spheres. If the mixture is too soft, chill it in the refrigerator for 15–20 minutes to firm up before shaping.
Step 4: Coat with Walnuts
Place the additional chopped walnuts on a plate. Roll each cheese ball in the walnuts, pressing lightly to ensure the coating sticks evenly. This adds a festive and crunchy exterior.
Step 5: Serve and Garnish
Arrange the cheese balls on a serving platter. Garnish with fresh parsley sprigs for a vibrant, holiday-inspired touch. Pair with crackers, toasted baguette slices, or fresh vegetable sticks for a complete appetizer presentation.
Variation
- Sweet and Spicy: Add a pinch of cayenne pepper or red chili flakes to the cheese mixture for a hint of heat.
- Herbaceous Twist: Swap parsley for fresh thyme or chives for a unique flavor profile.
- Nut-Free Option: Substitute the walnut coating with finely crushed pretzels or sesame seeds for a crunch without nuts.
Cooking Note
- Use room-temperature cream cheese for easy mixing. Cold cream cheese may result in lumps.
- Chill the cheese balls before serving if making them ahead of time to keep them firm.
- Ensure all mix-ins are finely chopped for uniformity and easier shaping.
Serving Suggestions
- Pair with assorted crackers, such as whole grain, sesame, or gluten-free varieties.
- Add these cheese balls to a festive charcuterie board with cured meats, olives, and fresh fruits.
- Serve alongside a selection of wines, such as a crisp Sauvignon Blanc or a fruity Pinot Noir, for a perfect holiday pairing.
Tips
- For a more decorative appearance, alternate the walnut coating with dried cranberries or fresh parsley.
- Prepare the cheese balls up to 24 hours in advance and store them in the refrigerator until ready to serve.
- Use a cookie scoop to ensure uniform size and presentation.
Prep Time:
15 minutes
Cooking Time:
None
Total Time:
15 minutes
Nutritional Information (Per Cheese Ball)
- Calories: 85
- Protein: 3g
- Sodium: 95mg
FAQs
1. Can I make these cheese balls ahead of time?
Yes! Prepare the cheese balls and store them in an airtight container in the refrigerator for up to 2 days. Add the walnut coating just before serving for maximum crunch.
2. Can I freeze these cheese balls?
Yes, but freezing may slightly affect the texture. Wrap each cheese ball individually in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.
3. What can I use instead of walnuts?
If you’re looking for a nut-free option, consider using crushed pretzels, sunflower seeds, or sesame seeds as a coating.
4. How do I keep the cheese balls from sticking to my hands during shaping?
Lightly oil your hands or wear food-safe gloves to prevent the cheese mixture from sticking while shaping.
Conclusion
Christmas Cranberry Walnut Cheese Balls are a must-have for holiday entertaining. Their creamy texture, tangy sweetness, and nutty crunch make them an irresistible appetizer that’s both flavorful and festive. With their easy preparation and customizable variations, they’re sure to become a holiday favorite. Serve these cheese balls with a variety of accompaniments, and let the compliments roll in!
Print
Christmas Cranberry Walnut Cheese Balls
- Total Time: 15 minutes
Ingredients
For the Cheese Balls
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, finely shredded
- ½ cup walnuts, finely chopped
- ⅓ cup dried cranberries, chopped
- 1 tablespoon fresh parsley, minced
- A pinch of salt
- Freshly cracked black pepper
For Coating and Garnish
- ½ cup walnuts, finely chopped
- Fresh parsley sprigs for garnish
Instructions
Step 1: Prepare the Cheese Base
In a mixing bowl, blend the softened cream cheese and shredded cheddar cheese. Mix until smooth and well combined. Ensure no lumps remain for a creamy base.
Step 2: Add Mix-Ins
Fold in the chopped cranberries, walnuts, and parsley. Add a pinch of salt and a few cracks of black pepper. Stir gently to evenly distribute the mix-ins throughout the cheese mixture.
Step 3: Shape into Balls
Use a small scoop or spoon to portion the mixture into 1-inch balls. Roll each portion between your palms to form smooth, even spheres. If the mixture is too soft, chill it in the refrigerator for 15–20 minutes to firm up before shaping.
Step 4: Coat with Walnuts
Place the additional chopped walnuts on a plate. Roll each cheese ball in the walnuts, pressing lightly to ensure the coating sticks evenly. This adds a festive and crunchy exterior.
Step 5: Serve and Garnish
Arrange the cheese balls on a serving platter. Garnish with fresh parsley sprigs for a vibrant, holiday-inspired touch. Pair with crackers, toasted baguette slices, or fresh vegetable sticks for a complete appetizer presentation.
Notes
- Use room-temperature cream cheese for easy mixing. Cold cream cheese may result in lumps.
- Chill the cheese balls before serving if making them ahead of time to keep them firm.
- Ensure all mix-ins are finely chopped for uniformity and easier shaping.
- Prep Time: 15 minutes
- Cook Time: None
Nutrition
- Calories: 85
- Sodium: 95mg
- Protein: 3g