Preparation:

1: Prepare the Cheesecake Base

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add the vanilla extract and mix until fully incorporated.

2: Fold in the Whipped Topping

1. Gently fold the whipped topping into the cream cheese mixture to create a light, fluffy texture.

3: Add the Berries and Mix-Ins

1. Stir in the cherry pie filling, cranberries (if using), mini marshmallows, and crushed graham crackers (if desired). Mix gently to ensure even distribution.

4: Chill the Fluff

1. Transfer the mixture to a serving bowl or individual dessert cups.
2. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the fluff to firm up.

5: Garnish and Serve

1. Before serving, garnish with fresh cranberries or maraschino cherries, mint leaves, and a sprinkle of red-and-green holiday sprinkles.
2. Serve chilled and enjoy!