This Christmas Holly Berry Cheesecake Fluff is the perfect blend of creamy cheesecake, sweet berries, and festive holiday flavors. With minimal prep and no baking required, it’s an easy yet stunning dessert to add to your Christmas table.
Ingredients:
For the Fluff:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 cup cherry pie filling
- 1 cup fresh or frozen cranberries (thawed and sweetened, optional)
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers (optional for texture)
For Garnish:
- Fresh cranberries or maraschino cherries
- Mint leaves or edible green candy (to resemble holly leaves)
- Red-and-green holiday sprinkles
Preparation:
1: Prepare the Cheesecake Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and mix until fully incorporated.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture to create a light, fluffy texture.
3: Add the Berries and Mix-Ins
- Stir in the cherry pie filling, cranberries (if using), mini marshmallows, and crushed graham crackers (if desired). Mix gently to ensure even distribution.
4: Chill the Fluff
- Transfer the mixture to a serving bowl or individual dessert cups.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, garnish with fresh cranberries or maraschino cherries, mint leaves, and a sprinkle of red-and-green holiday sprinkles.
- Serve chilled and enjoy!
Variations:
- Berry Bliss: Replace cranberries with diced strawberries or raspberries for a different berry flavor.
- Chocolate Twist: Stir in 1/4 cup mini chocolate chips for a chocolatey addition.
- Tropical Holiday: Add crushed pineapple and shredded coconut for a tropical spin.
Cooking Notes:
- Sweeten cranberries if needed: If using fresh cranberries, toss them with sugar before adding to balance their tartness.
- Gently fold: Be careful not to overmix to maintain the fluff’s airy texture.
- Make it ahead: This dessert can be prepared a day in advance for added convenience.
Serving Suggestions:
- Holiday Dessert Table: Serve as a centerpiece dessert at holiday gatherings.
- Individual Servings: Spoon into clear cups or jars for elegant single-serve portions.
- Pair with Drinks: Enjoy alongside a glass of sparkling cranberry punch or hot cocoa.
Tips:
- Storage: Keep leftovers covered in the refrigerator for up to 3 days.
- Customize garnish: Add a dusting of powdered sugar for a snow-kissed effect.
- Use high-quality ingredients: Fresh cherries and whipped topping enhance the overall flavor.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes
Nutritional Information (Per Serving):
- Calories: 250
- Protein: 3g
- Sodium: 110mg
FAQs:
Q: Can I use frozen whipped topping?
A: Yes, just make sure it’s fully thawed before mixing for the best texture.
Q: Can I freeze this fluff?
A: Freezing is not recommended, as it may alter the texture of the whipped topping.
Q: Can I make this dessert gluten-free?
A: Yes, omit the graham crackers or use gluten-free alternatives.
Q: Can I substitute cherry pie filling?
A: Absolutely! Replace with strawberry pie filling or canned cranberry sauce for a different flavor.
Conclusion:
This Christmas Holly Berry Cheesecake Fluff is a creamy, festive dessert that’s perfect for the holiday season. With its rich cheesecake base, tart berries, and holiday garnishes, it’s a crowd-pleaser that’s easy to prepare. Whether served at a party or enjoyed with family, this no-bake fluff is sure to add a touch of cheer to your Christmas celebrations.
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Christmas Holly Berry Cheesecake Fluff
- Total Time: 1 hour 15 minutes
Ingredients
Ingredients:
For the Fluff:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 cup cherry pie filling
- 1 cup fresh or frozen cranberries (thawed and sweetened, optional)
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers (optional for texture)
For Garnish:
- Fresh cranberries or maraschino cherries
- Mint leaves or edible green candy (to resemble holly leaves)
- Red-and-green holiday sprinkles
Instructions
Preparation:
1: Prepare the Cheesecake Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and mix until fully incorporated.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture to create a light, fluffy texture.
3: Add the Berries and Mix-Ins
- Stir in the cherry pie filling, cranberries (if using), mini marshmallows, and crushed graham crackers (if desired). Mix gently to ensure even distribution.
4: Chill the Fluff
- Transfer the mixture to a serving bowl or individual dessert cups.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the fluff to firm up.
5: Garnish and Serve
- Before serving, garnish with fresh cranberries or maraschino cherries, mint leaves, and a sprinkle of red-and-green holiday sprinkles.
- Serve chilled and enjoy!
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 250
- Sodium: 110mg
- Protein: 3g