This Santa’s Favorite Peppermint Fluff is a cool, creamy, and minty dessert that captures the holiday spirit in every bite. With the perfect balance of peppermint and sweetness, it’s a no-bake treat your family and guests will adore!
Ingredients:
For the Fluff:
- 1 package (3.4 oz) instant white chocolate or vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 tsp peppermint extract
- A few drops of red food coloring (optional, for a pink swirl effect)
- 1 cup mini marshmallows
- 1/2 cup crushed peppermint candies
For Garnish:
- Crushed candy canes or peppermint candies
- Whipped cream (optional)
- Mini candy canes
- Red-and-green holiday sprinkles
Preparation:
1: Prepare the Pudding Base
- In a medium mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thickened.
2: Add the Peppermint Flavor
- Stir in the peppermint extract to the pudding base, adjusting to taste.
3: Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the pudding mixture until smooth and fluffy.
- For a festive pink swirl effect, add a few drops of red food coloring and gently fold to create streaks.
4: Mix in the Additions
- Stir in the mini marshmallows and crushed peppermint candies, mixing gently to combine.
5: Chill the Fluff
- Transfer the mixture to a serving bowl or individual dessert cups.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the fluff to set.
6: Garnish and Serve
- Before serving, garnish with crushed candy canes, whipped cream (if desired), mini candy canes, and holiday sprinkles.
Variations:
- Chocolate Peppermint Fluff: Substitute white chocolate pudding mix with chocolate pudding for a rich chocolate-mint flavor.
- Mint Chocolate Delight: Stir in 1/4 cup mini chocolate chips for an extra treat.
- Fruit-Infused Fluff: Add diced strawberries or raspberries for a fruity twist.
Cooking Notes:
- Chill thoroughly: Chilling ensures the fluff sets properly and enhances its creamy texture.
- Use quality peppermint: Opt for high-quality peppermint extract for the best flavor.
- Gently fold: Avoid overmixing to maintain the fluff’s light and airy texture.
Serving Suggestions:
- Holiday Dessert Table: Serve as the centerpiece of your Christmas dessert spread.
- Individual Portions: Layer in small clear cups for a charming single-serve presentation.
- Pair with Drinks: Enjoy alongside hot cocoa, peppermint lattes, or spiced cider.
Tips:
- Make it ahead: This fluff can be prepared a day in advance and stored in the refrigerator.
- Storage: Keep leftovers covered and refrigerated for up to 3 days.
- Garnish before serving: Add toppings right before serving to keep them fresh and vibrant.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes
Nutritional Information (Per Serving):
- Calories: 210
- Protein: 2g
- Sodium: 90mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, substitute with 1 1/2 cups of freshly whipped cream for a richer flavor.
Q: Can I make this dessert vegan?
A: Use plant-based pudding mix, almond milk, and dairy-free whipped topping for a vegan version.
Q: Can I freeze this fluff?
A: Freezing is not recommended, as it may alter the texture of the whipped topping.
Q: Can I adjust the peppermint flavor?
A: Absolutely! Add more or less peppermint extract to suit your taste.
Conclusion:
This Santa’s Favorite Peppermint Fluff is a light and festive dessert that’s perfect for the holiday season. With its creamy texture, refreshing peppermint flavor, and delightful garnishes, it’s sure to be a hit at your Christmas celebrations. Easy to make and irresistibly delicious, this no-bake treat will quickly become a family favorite. Enjoy every spoonful!
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Santa’s Favorite Peppermint Fluff
- Total Time: 1 hour 15 minutes
Ingredients
Ingredients:
For the Fluff:
- 1 package (3.4 oz) instant white chocolate or vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 tsp peppermint extract
- A few drops of red food coloring (optional, for a pink swirl effect)
- 1 cup mini marshmallows
- 1/2 cup crushed peppermint candies
For Garnish:
- Crushed candy canes or peppermint candies
- Whipped cream (optional)
- Mini candy canes
- Red-and-green holiday sprinkles
Instructions
Preparation:
1: Prepare the Pudding Base
- In a medium mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thickened.
2: Add the Peppermint Flavor
- Stir in the peppermint extract to the pudding base, adjusting to taste.
3: Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the pudding mixture until smooth and fluffy.
- For a festive pink swirl effect, add a few drops of red food coloring and gently fold to create streaks.
4: Mix in the Additions
- Stir in the mini marshmallows and crushed peppermint candies, mixing gently to combine.
5: Chill the Fluff
- Transfer the mixture to a serving bowl or individual dessert cups.
- Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the fluff to set.
6: Garnish and Serve
- Before serving, garnish with crushed candy canes, whipped cream (if desired), mini candy canes, and holiday sprinkles.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 210
- Sodium: 90mg
- Protein: 2g