This No-Bake Chocolate Peppermint Lasagna is a showstopping holiday dessert with layers of creamy peppermint, rich chocolate, and a buttery cookie crust. Perfect for parties or family gatherings, it’s easy to make and loaded with festive flair.
Ingredients:
The Crust:
- 1 package (14.3 oz) chocolate sandwich cookies (e.g., Oreos), crushed into fine crumbs
- 6 tbsp unsalted butter, melted
The Layers:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk
The Topping:
- 1 cup crushed peppermint candies or candy canes
- 1/2 cup mini chocolate chips
- Extra whipped topping for garnish
Preparation:
1: Prepare the Crust
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
- Refrigerate for 15-20 minutes to set.
2: Make the Cream Cheese Peppermint Layer
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and peppermint extract until smooth and creamy.
- Fold in the whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled crust.
3: Prepare the Chocolate Pudding Layer
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until thickened.
- Spread the pudding mixture evenly over the cream cheese layer.
4: Add the Topping
- Spread an even layer of whipped topping over the pudding layer.
- Sprinkle crushed peppermint candies, mini chocolate chips, and any additional garnishes on top.
5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set completely.
- Slice into squares and serve chilled.
Variations:
- Triple Chocolate Peppermint Lasagna: Use chocolate whipped topping for an extra chocolatey layer.
- Mint Chocolate Lasagna: Substitute peppermint extract with mint extract and add a drop of green food coloring to the cream cheese layer.
- Caramel Peppermint Twist: Drizzle caramel sauce over the cream cheese layer for added sweetness.
Cooking Notes:
- Chill thoroughly: This dessert needs proper chilling to ensure clean layers and the perfect texture.
- Customize toppings: Add festive holiday sprinkles, edible glitter, or shaved chocolate for extra flair.
- Use a sharp knife: For neat slices, wipe the knife clean between cuts.
Serving Suggestions:
- Holiday Dessert Table: Serve as a centerpiece dessert for Christmas parties.
- Individual Portions: Layer the ingredients in mason jars or clear cups for single-serve options.
- Pair with Drinks: Enjoy alongside a warm cup of peppermint mocha or classic hot cocoa.
Tips:
- Plan ahead: This dessert is best made a day in advance to allow the flavors to meld and the layers to set.
- Storage: Keep leftovers covered in the refrigerator for up to 3 days.
- Use fresh ingredients: Ensure all ingredients, especially the whipped topping, are fresh for the best flavor.
Prep Time:
20 minutes
Chill Time:
4 hours
Total Time:
4 hours 20 minutes
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 3g
- Sodium: 260mg
FAQs:
Q: Can I make this dessert gluten-free?
A: Yes, substitute the chocolate sandwich cookies with gluten-free alternatives for the crust.
Q: Can I freeze this dessert?
A: Freezing is not recommended, as the whipped topping and pudding layers may change texture.
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Absolutely! Substitute with 1 1/2 cups of freshly whipped cream.
Q: Can I add another layer?
A: Yes! Consider adding a layer of caramel or crushed chocolate cookies for extra indulgence.
Conclusion:
This No-Bake Chocolate Peppermint Lasagna is a festive dessert that’s perfect for the holiday season. Its creamy layers, rich chocolate, and refreshing peppermint flavor make it a crowd-pleaser. Simple to prepare and delightful to serve, this dessert is sure to become a family favorite. Enjoy every indulgent bite!
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No-Bake Chocolate Peppermint Lasagna
- Total Time: 4 hours 20 minutes
Ingredients
Ingredients:
The Crust:
- 1 package (14.3 oz) chocolate sandwich cookies (e.g., Oreos), crushed into fine crumbs
- 6 tbsp unsalted butter, melted
The Layers:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk
The Topping:
- 1 cup crushed peppermint candies or candy canes
- 1/2 cup mini chocolate chips
- Extra whipped topping for garnish
Instructions
Preparation:
1: Prepare the Crust
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust.
- Refrigerate for 15-20 minutes to set.
2: Make the Cream Cheese Peppermint Layer
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and peppermint extract until smooth and creamy.
- Fold in the whipped topping until fully incorporated.
- Spread the cream cheese mixture evenly over the chilled crust.
3: Prepare the Chocolate Pudding Layer
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until thickened.
- Spread the pudding mixture evenly over the cream cheese layer.
4: Add the Topping
- Spread an even layer of whipped topping over the pudding layer.
- Sprinkle crushed peppermint candies, mini chocolate chips, and any additional garnishes on top.
5: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set completely.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 4 hours (Chill time)
Nutrition
- Calories: 320
- Sodium: 260mg
- Protein: 3g