Description
A delightful and festive fruit preserve made during the holiday season, combining various fruits, spices, and sometimes a splash of alcohol.
Ingredients
- Fresh Fruits (e.g., strawberries, cranberries)
- Sugar
- Pectin
- Lemon Juice
- Spices (e.g., cinnamon, nutmeg)
- Additional Fruits (e.g., apples, oranges)
- Alcohol (e.g., brandy, rum)
Instructions
- Wash and chop the fruits into small pieces.
- Measure the quantities of each fruit accurately.
- In a large pot, combine prepared fruits, sugar, pectin, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Cook for about 10-15 minutes until it reaches a rolling boil.
- Perform the spoon test to check for doneness.
- Sterilize jars by boiling them in water for 10 minutes.
- Fill each jar with hot jam, leaving space at the top, and seal tightly.
Notes
- Choose ripe, fresh fruits for the best flavor.
- Accurate measurements are crucial for successful jam making.
- Avoid overcooking to prevent the jam from becoming too thick.
- Prep Time: 30 minutes
- Cook Time: 10-15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10 grams
- Sodium: 1-5 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: <1 gram
- Cholesterol: 0 milligrams
Keywords: Christmas jam, fruit preserve, holiday recipes, homemade jam