This Christmas Jello Fluff is a delightful combination of fruity Jello, fluffy whipped topping, and fun mix-ins like marshmallows and coconut. It’s perfect for adding a splash of festive color and sweetness to your holiday table. Quick to make and always a hit, this no-bake dessert is ideal for parties, potlucks, or family gatherings.
Ingredients:
For the Fluff:
- 1 package (3 oz) red Jello (strawberry or cherry flavor)
- 1 package (3 oz) green Jello (lime flavor)
- 2 cups boiling water (1 cup per Jello flavor)
- 2 cups cold water (1 cup per Jello flavor)
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 2 cups mini marshmallows
- 1/2 cup shredded sweetened coconut (optional)
- 1 cup diced fruit (e.g., strawberries, pineapple, or maraschino cherries)
For Garnish:
- Holiday sprinkles
- Fresh fruit slices
- Crushed candy canes (optional)
Preparation:
1: Prepare the Jello
- In two separate bowls, dissolve the red and green Jello in 1 cup of boiling water each. Stir until completely dissolved.
- Add 1 cup of cold water to each bowl and stir well.
- Pour the Jello mixtures into two shallow pans or containers. Refrigerate for at least 4 hours, or until fully set.
2: Dice the Jello
- Once set, cut both the red and green Jello into small cubes.
- Gently loosen the cubes from the pan using a spatula or knife.
3: Combine the Fluff
- In a large mixing bowl, gently fold the whipped topping with the mini marshmallows and shredded coconut (if using).
- Add the diced fruit and carefully mix until combined.
- Gently fold in the Jello cubes, being careful not to break them apart too much.
4: Chill the Fluff
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld.
5: Garnish and Serve
- Before serving, garnish the fluff with holiday sprinkles, fresh fruit slices, and crushed candy canes for a festive touch.
- Serve in a large decorative bowl or individual dessert cups.
Variations:
- Tropical Jello Fluff: Use pineapple or orange Jello and add diced mango or mandarin oranges for a tropical twist.
- Peppermint Christmas Fluff: Add 1/4 tsp peppermint extract to the whipped topping for a minty flavor, and garnish with crushed candy canes.
- Layered Jello Fluff: Layer the red and green Jello cubes in a trifle dish for a stunning presentation.
Cooking Notes:
- Drain fruit thoroughly: Ensure the diced fruit is well-drained to prevent excess liquid from making the fluff runny.
- Use fresh whipped cream: For a richer flavor, substitute Cool Whip with homemade whipped cream.
- Chill for best results: Letting the fluff chill ensures better texture and flavor.
Serving Suggestions:
- Perfect for parties: Serve in a clear glass bowl or trifle dish to highlight the vibrant colors.
- Great for kids: Let kids add their favorite garnishes like sprinkles or candy canes.
- Pair with cookies: Serve alongside holiday sugar cookies for a complete dessert spread.
Tips:
- Make ahead: Christmas Jello Fluff can be made a day in advance and stored in the refrigerator.
- Customize flavors: Swap Jello flavors to match your preferred taste or holiday theme.
- Store leftovers properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time:
20 minutes (plus chilling time)
Total Time:
4 hours 20 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 150
- Protein: 2g
- Sodium: 40mg
FAQs:
Q: Can I use sugar-free Jello?
A: Yes, sugar-free Jello works perfectly and is a great option for reducing calories.
Q: Can I freeze Christmas Jello Fluff?
A: Freezing is not recommended as it can affect the texture of the Jello and whipped topping.
Q: What fruits should I avoid?
A: Avoid fresh pineapple or kiwi, as they contain enzymes that prevent Jello from setting.
Q: Can I add nuts?
A: Absolutely! Chopped pecans or walnuts can be a tasty addition for extra crunch.
Conclusion:
Christmas Jello Fluff is a fun, colorful, and crowd-pleasing dessert that’s perfect for the holiday season. With its vibrant Jello cubes, creamy whipped topping, and festive garnishes, this no-bake treat is as easy to make as it is to enjoy. Whether you’re hosting a party or enjoying it with family, this dessert is a surefire way to spread holiday cheer. Enjoy every sweet and fluffy bite!
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Christmas Jello Fluff
- Total Time: 4 hours 20 minutes (including chilling)
Ingredients
Ingredients:
For the Fluff:
- 1 package (3 oz) red Jello (strawberry or cherry flavor)
- 1 package (3 oz) green Jello (lime flavor)
- 2 cups boiling water (1 cup per Jello flavor)
- 2 cups cold water (1 cup per Jello flavor)
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 2 cups mini marshmallows
- 1/2 cup shredded sweetened coconut (optional)
- 1 cup diced fruit (e.g., strawberries, pineapple, or maraschino cherries)
For Garnish:
- Holiday sprinkles
- Fresh fruit slices
- Crushed candy canes (optional)
Instructions
Preparation:
1: Prepare the Jello
- In two separate bowls, dissolve the red and green Jello in 1 cup of boiling water each. Stir until completely dissolved.
- Add 1 cup of cold water to each bowl and stir well.
- Pour the Jello mixtures into two shallow pans or containers. Refrigerate for at least 4 hours, or until fully set.
2: Dice the Jello
- Once set, cut both the red and green Jello into small cubes.
- Gently loosen the cubes from the pan using a spatula or knife.
3: Combine the Fluff
- In a large mixing bowl, gently fold the whipped topping with the mini marshmallows and shredded coconut (if using).
- Add the diced fruit and carefully mix until combined.
- Gently fold in the Jello cubes, being careful not to break them apart too much.
4: Chill the Fluff
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld.
5: Garnish and Serve
- Before serving, garnish the fluff with holiday sprinkles, fresh fruit slices, and crushed candy canes for a festive touch.
- Serve in a large decorative bowl or individual dessert cups.
Notes
- Tropical Jello Fluff: Use pineapple or orange Jello and add diced mango or mandarin oranges for a tropical twist.
- Peppermint Christmas Fluff: Add 1/4 tsp peppermint extract to the whipped topping for a minty flavor, and garnish with crushed candy canes.
- Layered Jello Fluff: Layer the red and green Jello cubes in a trifle dish for a stunning presentation.
- Prep Time: 20 minutes (plus chilling time)
Nutrition
- Calories: 150
- Sodium: 40mg
- Protein: 2g