Ingredients
Scale
Ingredients:
The Fluff:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 jar (7 oz) marshmallow creme (or fluff)
- 1 cup whipped topping (e.g., Cool Whip)
Garnish:
- Holiday sprinkles
- Crushed candy canes
- Mini marshmallows
- Edible glitter (optional)
Dipping:
- Sugar cookies
- Graham crackers
- Pretzels
- Fresh fruit (e.g., strawberries, apple slices)
Instructions
Preparation:
1: Prepare the Fluff Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and marshmallow creme, mixing until well combined.
- Gently fold in the whipped topping to create a light, fluffy texture.
2: Chill the Fluff
- Transfer the mixture to a serving bowl.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
3: Garnish the Fluff
- Before serving, sprinkle the top with holiday sprinkles, crushed candy canes, mini marshmallows, and edible glitter for a festive touch.
4: Serve with Dippers
- Arrange sugar cookies, graham crackers, pretzels, and fresh fruit on a platter around the fluff for dipping.
- Serve chilled and enjoy!
Notes
- Room temperature ingredients: Ensure the cream cheese is softened for easier mixing and a smooth consistency.
- Chill time matters: Chilling the fluff helps it thicken and enhances the flavor.
- Adjust sweetness: For a less sweet dip, reduce the powdered sugar to 3/4 cup.
- Prep Time: 10 minutes (plus chilling time)
Nutrition
- Calories: 180
- Sodium: 60mg
- Protein: 2g