Christmas Marshmallow Fluff is a versatile and creamy dessert dip that combines marshmallow creme, cream cheese, and whipped topping for a smooth and luscious treat. Paired with your favorite dippers and garnished with festive touches, this no-bake recipe is perfect for holiday parties and gatherings.
Ingredients:
The Fluff:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 jar (7 oz) marshmallow creme (or fluff)
- 1 cup whipped topping (e.g., Cool Whip)
Garnish:
- Holiday sprinkles
- Crushed candy canes
- Mini marshmallows
- Edible glitter (optional)
Dipping:
- Sugar cookies
- Graham crackers
- Pretzels
- Fresh fruit (e.g., strawberries, apple slices)
Preparation:
1: Prepare the Fluff Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and marshmallow creme, mixing until well combined.
- Gently fold in the whipped topping to create a light, fluffy texture.
2: Chill the Fluff
- Transfer the mixture to a serving bowl.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
3: Garnish the Fluff
- Before serving, sprinkle the top with holiday sprinkles, crushed candy canes, mini marshmallows, and edible glitter for a festive touch.
4: Serve with Dippers
- Arrange sugar cookies, graham crackers, pretzels, and fresh fruit on a platter around the fluff for dipping.
- Serve chilled and enjoy!
Variations:
- Peppermint Twist: Add 1/4 tsp peppermint extract to the fluff for a minty holiday flavor.
- Chocolate Marshmallow Fluff: Mix in 2 tbsp cocoa powder for a chocolaty twist.
- Nutty Version: Stir in 1/4 cup finely chopped nuts for added texture.
Cooking Notes:
- Room temperature ingredients: Ensure the cream cheese is softened for easier mixing and a smooth consistency.
- Chill time matters: Chilling the fluff helps it thicken and enhances the flavor.
- Adjust sweetness: For a less sweet dip, reduce the powdered sugar to 3/4 cup.
Serving Suggestions:
- Perfect for parties: Serve this dip as a centerpiece on a dessert table with a variety of dippers.
- Great for gifting: Package the fluff in small jars and pair with cookies for a festive homemade gift.
- Fun for kids: Let kids decorate their own dipping platter with sprinkles and candy.
Tips:
- Make it ahead: Christmas Marshmallow Fluff can be made a day in advance and stored in the refrigerator until ready to serve.
- Customize the dippers: Use your favorite cookies, crackers, or fruits to pair with the fluff.
- Store leftovers properly: Keep the fluff in an airtight container in the refrigerator for up to 3 days.
Prep Time:
10 minutes (plus chilling time)
Total Time:
1 hour 10 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 180
- Protein: 2g
- Sodium: 60mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, substitute with 1 cup of homemade whipped cream for a fresher flavor.
Q: Can I freeze Christmas Marshmallow Fluff?
A: Freezing is not recommended as it can affect the creamy texture.
Q: What if I don’t have marshmallow creme?
A: You can melt mini marshmallows and mix them with a bit of milk as a substitute.
Q: Can I add food coloring?
A: Yes, mix in red or green food coloring for a more festive look.
Conclusion:
Christmas Marshmallow Fluff is an easy and versatile holiday dessert that’s as fun to eat as it is to make. With its creamy, sweet flavor and festive garnishes, this dip is sure to be a hit at your holiday celebrations. Pair it with your favorite dippers and enjoy the magic of the season!
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Christmas Marshmallow Fluff
- Total Time: 1 hour 10 minutes (including chilling)
Ingredients
Ingredients:
The Fluff:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 jar (7 oz) marshmallow creme (or fluff)
- 1 cup whipped topping (e.g., Cool Whip)
Garnish:
- Holiday sprinkles
- Crushed candy canes
- Mini marshmallows
- Edible glitter (optional)
Dipping:
- Sugar cookies
- Graham crackers
- Pretzels
- Fresh fruit (e.g., strawberries, apple slices)
Instructions
Preparation:
1: Prepare the Fluff Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and marshmallow creme, mixing until well combined.
- Gently fold in the whipped topping to create a light, fluffy texture.
2: Chill the Fluff
- Transfer the mixture to a serving bowl.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
3: Garnish the Fluff
- Before serving, sprinkle the top with holiday sprinkles, crushed candy canes, mini marshmallows, and edible glitter for a festive touch.
4: Serve with Dippers
- Arrange sugar cookies, graham crackers, pretzels, and fresh fruit on a platter around the fluff for dipping.
- Serve chilled and enjoy!
Notes
- Room temperature ingredients: Ensure the cream cheese is softened for easier mixing and a smooth consistency.
- Chill time matters: Chilling the fluff helps it thicken and enhances the flavor.
- Adjust sweetness: For a less sweet dip, reduce the powdered sugar to 3/4 cup.
- Prep Time: 10 minutes (plus chilling time)
Nutrition
- Calories: 180
- Sodium: 60mg
- Protein: 2g