Christmas Fluff is a no-bake dessert salad that’s perfect for the holiday season. This creamy and colorful dish combines marshmallows, pineapple, cherries, and whipped topping, creating a festive and irresistible treat. It’s easy to prepare and perfect for parties, potlucks, or a cozy family dessert.
Ingredients:
For the Fluff:
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup maraschino cherries, halved and drained
- 1/2 cup shredded sweetened coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
For Garnish:
- Crushed candy canes
- Red and green sprinkles
- Whole maraschino cherries
Preparation:
1: Prepare the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and mix well.
2: Fold in the Whipped Topping
- Gently fold in the whipped topping until fully incorporated, creating a light and fluffy base.
3: Add the Mix-Ins
- Fold in the mini marshmallows, drained crushed pineapple, halved maraschino cherries, and shredded coconut (if using).
- Add chopped pecans or walnuts for extra crunch, if desired.
4: Chill the Fluff
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to set.
5: Garnish and Serve
- Before serving, sprinkle the top with crushed candy canes, red and green sprinkles, and a few whole maraschino cherries for a festive touch.
- Serve chilled in a large decorative bowl or individual dessert cups.
Variations:
- Chocolate Peppermint Fluff: Add 1/4 cup mini chocolate chips and a dash of peppermint extract for a minty twist.
- Tropical Fluff: Replace maraschino cherries with diced mango or mandarin oranges and add extra coconut for a tropical flavor.
- Nut-Free Option: Simply omit the nuts for a nut-free version of this dessert.
Cooking Notes:
- Drain ingredients well: Ensure the pineapple and cherries are thoroughly drained to avoid making the fluff watery.
- Chill time is essential: Allow the fluff to chill for at least 2 hours for the best texture and flavor.
- Adjust sweetness: If you prefer a less sweet dessert, reduce the powdered sugar to 1/3 cup.
Serving Suggestions:
- Perfect for parties: Serve in a clear glass bowl to showcase the festive colors and garnish with extra sprinkles.
- Individual servings: Divide into small dessert cups or jars for a more elegant presentation.
- Pair with cookies: Serve alongside Christmas cookies or gingerbread for a complete holiday dessert spread.
Tips:
- Make ahead: Christmas Fluff can be prepared the day before and stored in the refrigerator until ready to serve.
- Store leftovers properly: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Add a decorative touch: Garnish with extra candy canes, sprinkles, or even a dusting of powdered sugar for a snowy effect.
Prep Time:
15 minutes (plus chilling time)
Total Time:
2 hours 15 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 220
- Protein: 3g
- Sodium: 100mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, substitute with 1 1/2 cups of homemade whipped cream for a richer flavor.
Q: Can I freeze Christmas Fluff?
A: Freezing is not recommended, as it can affect the texture of the whipped topping and marshmallows.
Q: Can I add other fruits?
A: Absolutely! Diced apples, grapes, or mandarin oranges work well in this recipe.
Q: How long does Christmas Fluff last?
A: It can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Conclusion:
Christmas Fluff is a simple yet festive dessert that’s sure to be a hit at any holiday gathering. Its creamy texture, colorful ingredients, and delightful sweetness make it a holiday favorite for all ages. Whether you’re hosting a party or enjoying it with family, this no-bake treat is the perfect addition to your Christmas celebrations. Enjoy every fluffy, festive bite!
Print
Christmas Fluff: A Creamy, Festive Holiday Treat
- Total Time: 2 hours 15 minutes (including chilling)
Ingredients
Ingredients:
For the Fluff:
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup maraschino cherries, halved and drained
- 1/2 cup shredded sweetened coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
For Garnish:
- Crushed candy canes
- Red and green sprinkles
- Whole maraschino cherries
Instructions
Preparation:
1: Prepare the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract and mix well.
2: Fold in the Whipped Topping
- Gently fold in the whipped topping until fully incorporated, creating a light and fluffy base.
3: Add the Mix-Ins
- Fold in the mini marshmallows, drained crushed pineapple, halved maraschino cherries, and shredded coconut (if using).
- Add chopped pecans or walnuts for extra crunch, if desired.
4: Chill the Fluff
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to set.
5: Garnish and Serve
- Before serving, sprinkle the top with crushed candy canes, red and green sprinkles, and a few whole maraschino cherries for a festive touch.
- Serve chilled in a large decorative bowl or individual dessert cups.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 220
- Sodium: 100mg
- Protein: 3g