Delightful Ambrosia Salad with Creamy Dressing

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Introduction

Indulge in a timeless classic with this Delightful Ambrosia Salad! Bursting with tropical flavors, creamy whipped topping, and the perfect touch of sweetness, this dish has earned its place as a potluck and family gathering favorite. Featuring juicy pineapple, mandarin oranges, cherries, and marshmallows, it’s a dessert-like side dish that’s as easy to make as it is to enjoy. Garnished with crunchy nuts or a hint of cinnamon, this salad is a crowd-pleaser every time.

Ingredients

Salad Ingredients:

  • 1 can (20 oz) pineapple chunks, drained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup sweetened shredded coconut
  • ½ cup maraschino cherries, halved (stems removed)
  • 1 cup mini marshmallows
  • 1 cup whipped topping (or freshly whipped cream)

Optional Add-Ins:

  • ½ cup chopped nuts (e.g., pecans or walnuts)
  • 1 tablespoon honey (for extra sweetness)
  • A sprinkle of ground cinnamon (for a warm flavor twist)

Preparation

Step 1: Combine the Fruits

    1. In a large mixing bowl, gently mix the pineapple chunks, mandarin oranges, shredded coconut, and halved cherries.
    2. Use a gentle folding motion to avoid breaking the fruits and keep their shape intact.

Step 2: Add the Marshmallows

    1. Stir in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.

Step 3: Make It Creamy

    1. Add the whipped topping to the fruit mixture.
    2. Fold gently until all the ingredients are well coated in the creamy dressing. Avoid overmixing to maintain the fluffiness of the whipped topping.

Step 4: Chill the Salad

    1. Cover the bowl with plastic wrap or transfer the salad to an airtight container.
    2. Refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.

Step 5: Garnish and Serve

    1. Just before serving, sprinkle with chopped nuts, a drizzle of honey, or a dusting of cinnamon, if desired.
    2. Serve in individual bowls or a large serving dish.

Cooking Notes

  • Fruit Substitutions: Add fresh fruits like diced kiwi, grapes, or strawberries for a personal twist.
  • Whipped Topping Alternative: For a healthier option, use Greek yogurt instead of whipped topping.
  • Storage: Store leftovers in the refrigerator in an airtight container for up to 2 days. Stir before serving again.

Serving Suggestions

  • Serve this Ambrosia Salad as a refreshing side dish for brunches, barbecues, or holiday feasts.
  • Pair it with grilled chicken, roasted turkey, or a hearty ham for a sweet complement to savory flavors.
  • Enjoy it as a light dessert topped with a dollop of extra whipped cream and a cherry.

Tips

  1. Draining Fruits: Ensure the pineapple and mandarin oranges are well-drained to prevent the salad from becoming watery.
  2. Nuts Allergy-Friendly: If serving to a crowd, consider leaving the nuts on the side to accommodate allergies.
  3. Maraschino Cherry Prep: Pat the cherries dry with a paper towel after halving to prevent the salad from turning pink.

Prep Time:

15 minutes

Total Time:

1 hour 15 minutes

Servings:

8

Nutritional Information (Per Serving):

  • Calories: 200
  • Fat: 7g
  • Carbs: 32g
  • Protein: 2g

Conclusion

This Delightful Ambrosia Salad with Creamy Dressing is a sweet, nostalgic dish that’s perfect for any occasion. Easy to prepare and bursting with bright, tropical flavors, it’s a treat that will brighten up any table. Whether you enjoy it as a side dish or dessert, this Ambrosia Salad promises to delight your family and guests alike.

Print
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Delightful Ambrosia Salad with Creamy Dressing

  • Author: Imili Johnson
  • Total Time: 1 hour 15 minutes
Print Recipe

Ingredients

Scale

Salad Ingredients:

  • 1 can (20 oz) pineapple chunks, drained
  • 1 can (15 oz) mandarin oranges, drained
  • 1 cup sweetened shredded coconut
  • ½ cup maraschino cherries, halved (stems removed)
  • 1 cup mini marshmallows
  • 1 cup whipped topping (or freshly whipped cream)

Optional Add-Ins:

  • ½ cup chopped nuts (e.g., pecans or walnuts)
  • 1 tablespoon honey (for extra sweetness)
  • A sprinkle of ground cinnamon (for a warm flavor twist)

Instructions

Step 1: Combine the Fruits

  1. In a large mixing bowl, gently mix the pineapple chunks, mandarin oranges, shredded coconut, and halved cherries.
  2. Use a gentle folding motion to avoid breaking the fruits and keep their shape intact.

Step 2: Add the Marshmallows

  1. Stir in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.

Step 3: Make It Creamy

  1. Add the whipped topping to the fruit mixture.
  2. Fold gently until all the ingredients are well coated in the creamy dressing. Avoid overmixing to maintain the fluffiness of the whipped topping.

Step 4: Chill the Salad

  1. Cover the bowl with plastic wrap or transfer the salad to an airtight container.
  2. Refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.

Step 5: Garnish and Serve

  1. Just before serving, sprinkle with chopped nuts, a drizzle of honey, or a dusting of cinnamon, if desired.
  2. Serve in individual bowls or a large serving dish.
  • Prep Time: 15 minutes

Nutrition

  • Serving Size: 8
  • Calories: 200
  • Fat: 7g
  • Carbohydrates: 32g
  • Protein: 2g

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