Name: Christmas Mistletoe Margarita
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 ounces of Blanco or silver tequila, which gives a clean, crisp base without overpowering flavors. 1 ounce of Cointreau or triple sec adds a hint of citrus that complements the tequila and balances the sweetness of the other ingredients. 1 ounce of cranberry juice for its bold red color and tartness, creating a balance with the tequila and lime. 1 ounce of pomegranate juice, which adds a deeper layer of sweetness and richness to the cocktail. 1 ounce of fresh lime juice to brighten the drink and balance the sweetness with its zesty flavor. Ice cubes to keep the drink cool and refreshing. Sugared rosemary sprigs for garnish, giving the drink a frosty, festive look that’s perfect for the holiday season. Fresh cranberries add a pop of color and serve as a visual nod to the holiday theme.; To make the sugared rosemary, you’ll need fresh rosemary sprigs, water, and granulated sugar. This garnish is optional but highly recommended, as it adds a lovely visual element that makes the drink feel even more special.

Ingredients

Scale

Ingredients

Here’s what you’ll need to make one Christmas Mistletoe Margarita:

2 ounces of Blanco or silver tequila, which gives a clean, crisp base without overpowering flavors. 1 ounce of Cointreau or triple sec adds a hint of citrus that complements the tequila and balances the sweetness of the other ingredients. 1 ounce of cranberry juice for its bold red color and tartness, creating a balance with the tequila and lime. 1 ounce of pomegranate juice, which adds a deeper layer of sweetness and richness to the cocktail. 1 ounce of fresh lime juice to brighten the drink and balance the sweetness with its zesty flavor. Ice cubes to keep the drink cool and refreshing. Sugared rosemary sprigs for garnish, giving the drink a frosty, festive look that’s perfect for the holiday season. Fresh cranberries add a pop of color and serve as a visual nod to the holiday theme.

To make the sugared rosemary, you’ll need fresh rosemary sprigs, water, and granulated sugar. This garnish is optional but highly recommended, as it adds a lovely visual element that makes the drink feel even more special.

Instructions

Preparation

Creating this cocktail is simple, and the steps are easy to follow. Here’s how to make the Christmas Mistletoe Margarita:

Start by preparing the sugared rosemary garnish. Dip the rosemary sprigs into water, shake off any excess, then roll them in granulated sugar until they are fully coated. Set them aside on a plate to dry. This will create a frosty, mistletoe-like appearance, perfect for a holiday cocktail. To rim the glass, run a lime wedge along the edge of your margarita or cocktail glass. Dip the rim into a plate of sugar, salt, or a combination of both to create a festive look that enhances the overall presentation of the drink. Next, fill a cocktail shaker with ice and add the tequila, Cointreau (or triple sec), cranberry juice, pomegranate juice, and fresh lime juice. Shake the mixture vigorously for about 15–20 seconds. The longer you shake, the more chilled and well-mixed the drink will be. Strain the mixture into your prepared glass filled with fresh ice. This step is essential to keep the drink chilled and maintain the perfect flavor balance. Garnish the drink with the sugared rosemary sprigs and a few fresh cranberries. You can also add a lime wedge or slice for an extra touch of citrus.

Notes

Here are a few notes to help you make the best Christmas Mistletoe Margarita possible:

The cranberry and pomegranate juice provide a natural sweetness to the cocktail, but if you prefer a sweeter drink, you can add a dash of simple syrup. The sugared rosemary garnish can be made ahead of time and stored in the fridge. This step saves time and makes the garnish even frostier. For an extra-chilled drink, chill the glassware in the freezer for about 10 minutes before serving. This step enhances the refreshing feel of the cocktail.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Calories: 180
Sugar: 12g
Carbohydrates: 15g