The Christmas Smoked Salmon & Cucumber Appetizer is an elegant and delicious dish perfect for holiday celebrations. Combining the creamy tanginess of lemon dill cream cheese with the smoky richness of salmon and the refreshing crunch of cucumber, this appetizer is a crowd-pleaser that’s as easy to prepare as it is beautiful to serve. Whether you’re hosting a festive dinner or attending a holiday potluck, this appetizer delivers sophisticated flavor and eye-catching presentation.
Ingredients
For the Lemon Dill Cream Cheese:
- ¾ cup full-fat cream cheese, softened
- 2 tablespoons thick Greek yogurt
- Zest of 1 fresh lemon, finely grated
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh dill, minced
- 1 small garlic clove, finely grated or minced
- A pinch of sea salt
For Assembly:
- 3 mini cucumbers, sliced into even rounds
- 5 ounces cold-smoked salmon, cut into strips
- Fresh dill sprigs for garnish
- Cracked black pepper for garnish
Preparation
Step 1: Whip Up the Lemon Dill Cream Cheese
In a medium bowl, combine the softened cream cheese and Greek yogurt. Mix thoroughly until smooth and creamy. Add the lemon zest, lemon juice, minced dill, grated garlic, and sea salt. Stir well to create a flavorful and aromatic spread. Taste and adjust seasoning if needed.
Step 2: Prepare for Piping
Transfer the cream cheese mixture into a piping bag fitted with a decorative star tip for a professional finish. Alternatively, use a resealable plastic bag and snip off a corner for easy piping.
Step 3: Arrange the Cucumber Base
Slice the mini cucumbers into even rounds, about ¼ inch thick. Lay them out on a festive serving tray in a single layer, ensuring they are evenly spaced for assembly.
Step 4: Add the Smoked Salmon
Cut the cold-smoked salmon into small strips. Roll each strip into a loose spiral shape and place one salmon roll on top of each cucumber slice.
Step 5: Pipe the Cream Cheese
Pipe a decorative swirl of the lemon dill cream cheese onto each salmon-topped cucumber slice. Ensure the cream cheese is neatly placed in the center of the salmon for visual appeal.
Step 6: Garnish and Serve
Garnish each appetizer with a small sprig of fresh dill and a sprinkle of cracked black pepper. Arrange the appetizers on the tray for a stunning presentation. Serve immediately to maintain freshness and crunch.
Variation
- Vegetarian Option: Replace smoked salmon with thinly sliced roasted red peppers or sun-dried tomatoes for a vegetarian twist.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the cream cheese mixture for a spicy flavor profile.
- Alternative Bases: Use zucchini slices or crackers as a base if cucumbers are unavailable.
Cooking Note
- Ensure the cream cheese is softened before mixing for a smooth texture.
- Smoked salmon can vary in saltiness; adjust the salt in the cream cheese mixture accordingly.
- Use a sharp knife to slice cucumbers for clean, uniform rounds.
Serving Suggestions
- Serve these appetizers as part of a festive charcuterie board with crackers, cheeses, and fresh fruits.
- Pair with a crisp white wine or champagne for a luxurious holiday pairing.
- Present the appetizers on a Christmas-themed platter for added holiday flair.
Tips
- Chill the assembled appetizers for 10–15 minutes before serving to enhance flavor and maintain structure.
- Use a mandoline slicer for precise cucumber slices.
- Garnish just before serving to keep the dill fresh and vibrant.
Prep Time:
15 minutes
Cooking Time:
None
Total Time:
15 minutes
Nutritional Information (Per Serving)
- Calories: 60
- Protein: 4g
- Sodium: 90mg
FAQs
1. Can I make this appetizer ahead of time?
Yes, you can prepare the lemon dill cream cheese and slice the cucumbers a few hours in advance. Assemble the appetizers just before serving to maintain their freshness and texture.
2. What can I use instead of smoked salmon?
You can substitute smoked salmon with cooked shrimp, crab meat, or a vegetarian alternative like roasted red peppers.
3. How can I store leftovers?
Store leftover appetizers in an airtight container in the refrigerator for up to 24 hours. However, they are best enjoyed fresh.
4. Can I use regular cucumbers instead of mini cucumbers?
Yes, but peel and remove the seeds for a less watery and more refined base. Slice them into rounds or half-moons.
Conclusion
The Christmas Smoked Salmon & Cucumber Appetizer is a simple yet sophisticated dish that combines festive flavors and textures. It’s a versatile recipe perfect for holiday gatherings, offering a blend of creamy, smoky, and refreshing tastes. With its quick preparation and elegant presentation, this appetizer will surely become a seasonal favorite, adding a touch of luxury to your celebrations.
Print
Christmas Smoked Salmon & Cucumber Appetizer
- Total Time: 15 minutes
Ingredients
Ingredients
For the Lemon Dill Cream Cheese:
- ¾ cup full-fat cream cheese, softened
- 2 tablespoons thick Greek yogurt
- Zest of 1 fresh lemon, finely grated
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh dill, minced
- 1 small garlic clove, finely grated or minced
- A pinch of sea salt
For Assembly:
- 3 mini cucumbers, sliced into even rounds
- 5 ounces cold-smoked salmon, cut into strips
- Fresh dill sprigs for garnish
- Cracked black pepper for garnish
Instructions
Step 1: Whip Up the Lemon Dill Cream Cheese
In a medium bowl, combine the softened cream cheese and Greek yogurt. Mix thoroughly until smooth and creamy. Add the lemon zest, lemon juice, minced dill, grated garlic, and sea salt. Stir well to create a flavorful and aromatic spread. Taste and adjust seasoning if needed.
Step 2: Prepare for Piping
Transfer the cream cheese mixture into a piping bag fitted with a decorative star tip for a professional finish. Alternatively, use a resealable plastic bag and snip off a corner for easy piping.
Step 3: Arrange the Cucumber Base
Slice the mini cucumbers into even rounds, about ¼ inch thick. Lay them out on a festive serving tray in a single layer, ensuring they are evenly spaced for assembly.
Step 4: Add the Smoked Salmon
Cut the cold-smoked salmon into small strips. Roll each strip into a loose spiral shape and place one salmon roll on top of each cucumber slice.
Step 5: Pipe the Cream Cheese
Pipe a decorative swirl of the lemon dill cream cheese onto each salmon-topped cucumber slice. Ensure the cream cheese is neatly placed in the center of the salmon for visual appeal.
Step 6: Garnish and Serve
Garnish each appetizer with a small sprig of fresh dill and a sprinkle of cracked black pepper. Arrange the appetizers on the tray for a stunning presentation. Serve immediately to maintain freshness and crunch.
Notes
- Ensure the cream cheese is softened before mixing for a smooth texture.
- Smoked salmon can vary in saltiness; adjust the salt in the cream cheese mixture accordingly.
- Use a sharp knife to slice cucumbers for clean, uniform rounds.
- Prep Time: 15 minutes
- Cook Time: None
Nutrition
- Calories: 60
- Sodium: 90mg
- Protein: 4g