Preparation:

1: Prepare the Pudding Base

1. In a medium mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and heavy cream until smooth and thickened, about 2 minutes.
2. Let the pudding sit for 5 minutes to fully set.

2: Fold in the Whipped Topping

1. Gently fold the whipped topping into the pudding base until light and fluffy.

3: Add the S’mores Mix-Ins

1. Stir in the mini marshmallows, crushed graham crackers, chocolate chunks or chips, and crushed candy canes (if using).

4: Chill the Fluff

1. Transfer the mixture to a serving bowl and cover with plastic wrap.
2. Refrigerate for at least 1 hour to allow the flavors to meld.

5: Garnish and Serve

1. Before serving, garnish the fluff with additional crushed graham crackers, mini marshmallows, a drizzle of melted chocolate, and holiday sprinkles for a festive touch.
2. Serve chilled with cookies, pretzels, or fresh fruit for dipping.