This Christmas S’mores Fluff combines the beloved flavors of s’mores—graham crackers, chocolate, and marshmallows—with a festive holiday twist. Creamy and easy to make, this dessert is perfect for holiday parties or cozy family gatherings.
Ingredients:
For the Fluff:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup heavy cream
- 1 cup mini marshmallows
- 1 cup whipped topping (e.g., Cool Whip)
- 1/2 cup crushed graham crackers
- 1/2 cup chocolate chunks or chips
- 1/4 cup crushed candy canes (optional for a festive touch)
For Garnish:
- Crushed graham crackers
- Mini marshmallows
- Chocolate drizzle or melted chocolate
- Holiday sprinkles
Preparation:
1: Prepare the Pudding Base
- In a medium mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and heavy cream until smooth and thickened, about 2 minutes.
- Let the pudding sit for 5 minutes to fully set.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the pudding base until light and fluffy.
3: Add the S’mores Mix-Ins
- Stir in the mini marshmallows, crushed graham crackers, chocolate chunks or chips, and crushed candy canes (if using).
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld.
5: Garnish and Serve
- Before serving, garnish the fluff with additional crushed graham crackers, mini marshmallows, a drizzle of melted chocolate, and holiday sprinkles for a festive touch.
- Serve chilled with cookies, pretzels, or fresh fruit for dipping.
Variations:
- Peppermint S’mores Fluff: Increase the amount of crushed candy canes and add 1/4 tsp peppermint extract for a minty holiday flavor.
- Chocolate Lovers’ Fluff: Use instant chocolate pudding mix instead of vanilla for a richer chocolate flavor.
- Tropical S’mores Fluff: Add shredded coconut and diced pineapple for a tropical twist.
Cooking Notes:
- Use fresh ingredients: Ensure your whipped topping and heavy cream are fresh for the best texture.
- Chill thoroughly: Chilling the fluff helps enhance its creamy consistency and flavors.
- Customize the mix-ins: Add dried cranberries, nuts, or white chocolate chips for variety.
Serving Suggestions:
- Festive dessert platter: Serve the fluff in a decorative holiday bowl with an assortment of dippers like graham crackers, sugar cookies, and fruit.
- Individual portions: Spoon the fluff into small cups or jars and top each with festive garnishes for an elegant presentation.
- Pair with hot cocoa: This fluff makes a delightful accompaniment to a warm mug of hot chocolate.
Tips:
- Make it ahead: Prepare the fluff a day in advance and store it in the refrigerator until ready to serve.
- Store leftovers properly: Keep the fluff in an airtight container in the refrigerator for up to 3 days.
- Adjust sweetness: If you prefer less sweetness, reduce the amount of mini marshmallows.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 200
- Protein: 3g
- Sodium: 70mg
FAQs:
Q: Can I use sugar-free pudding mix?
A: Yes, sugar-free pudding mix works perfectly and is a great option for reducing calories.
Q: Can I make this dip nut-free?
A: Absolutely! This recipe is naturally nut-free, but always check ingredient labels for allergens.
Q: Can I serve this fluff warm?
A: This fluff is best served chilled, but slightly warming it can create a gooey s’mores effect.
Q: Can I freeze Christmas S’mores Fluff?
A: Freezing is not recommended, as it can alter the texture of the pudding and marshmallows.
Conclusion:
Christmas S’mores Fluff is a creamy, festive dessert that’s perfect for spreading holiday cheer. Its irresistible combination of flavors and textures makes it a showstopper at any holiday gathering. Quick to prepare and full of festive flair, this no-bake treat will be a favorite for years to come. Enjoy every fluffy, chocolaty bite!
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Christmas S’mores Fluff
- Total Time: 1 hour 15 minutes (including chilling)
Ingredients
Ingredients:
For the Fluff:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup heavy cream
- 1 cup mini marshmallows
- 1 cup whipped topping (e.g., Cool Whip)
- 1/2 cup crushed graham crackers
- 1/2 cup chocolate chunks or chips
- 1/4 cup crushed candy canes (optional for a festive touch)
For Garnish:
- Crushed graham crackers
- Mini marshmallows
- Chocolate drizzle or melted chocolate
- Holiday sprinkles
Instructions
Preparation:
1: Prepare the Pudding Base
- In a medium mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and heavy cream until smooth and thickened, about 2 minutes.
- Let the pudding sit for 5 minutes to fully set.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the pudding base until light and fluffy.
3: Add the S’mores Mix-Ins
- Stir in the mini marshmallows, crushed graham crackers, chocolate chunks or chips, and crushed candy canes (if using).
4: Chill the Fluff
- Transfer the mixture to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 1 hour to allow the flavors to meld.
5: Garnish and Serve
- Before serving, garnish the fluff with additional crushed graham crackers, mini marshmallows, a drizzle of melted chocolate, and holiday sprinkles for a festive touch.
- Serve chilled with cookies, pretzels, or fresh fruit for dipping.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 200
- Sodium: 70mg
- Protein: 3g