This Christmas Dip is a creamy, sweet, and peppermint-infused dessert perfect for the holiday season. Quick to prepare, it pairs wonderfully with cookies, pretzels, and fruit, making it a hit at any festive gathering.
Ingredients:
The Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla or peppermint extract
- 1 cup whipped topping (e.g., Cool Whip)
- 1/2 cup mini marshmallows
- 1/4 cup crushed peppermint candies or sprinkles (optional for texture)
Garnish:
- Red and green holiday sprinkles
- Crushed candy canes or peppermint candies
- Edible glitter (optional)
Dipping:
- Sugar cookies
- Graham crackers
- Pretzels
- Fresh fruit (e.g., strawberries, apple slices)
Preparation:
1: Prepare the Cream Cheese Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the vanilla or peppermint extract and mix until well incorporated.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
3: Add the Mix-Ins
- Stir in the mini marshmallows and crushed peppermint candies or sprinkles (if using) for texture.
4: Chill the Dip
- Transfer the dip to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
5: Garnish and Serve
- Before serving, top the dip with red and green sprinkles, crushed candy canes, and a touch of edible glitter for sparkle.
- Serve chilled with a platter of sugar cookies, graham crackers, pretzels, and fresh fruit.
Variations:
- Chocolate Peppermint Dip: Mix in 2 tbsp cocoa powder and drizzle with chocolate syrup for a chocolaty twist.
- Nutty Holiday Dip: Add 1/4 cup finely chopped nuts like pecans or walnuts for added crunch.
- Citrus Christmas Dip: Substitute the peppermint extract with orange extract for a refreshing citrus flavor.
Cooking Notes:
- Softened cream cheese: Ensure the cream cheese is softened to avoid lumps in the dip.
- Adjust sweetness: For a less sweet dip, reduce the powdered sugar to 1/3 cup.
- Refrigerate for best results: Chilling the dip enhances the flavor and makes it easier to serve.
Serving Suggestions:
- Perfect for parties: Arrange the dip in a decorative holiday bowl and surround it with colorful dippers.
- Make it festive: Use holiday-themed cookies or pretzels shaped like Christmas trees or stars for dipping.
- Great for gifting: Package the dip in small jars and pair with a bag of cookies for a thoughtful holiday gift.
Tips:
- Make it ahead: Prepare the dip a day in advance and store in the refrigerator until ready to serve.
- Store leftovers properly: Keep in an airtight container in the refrigerator for up to 3 days.
- Customize the garnish: Add a personal touch with your favorite holiday decorations like edible glitter or themed sprinkles.
Prep Time:
10 minutes (plus chilling time)
Total Time:
40 minutes (including chilling)
Nutritional Information (Per Serving):
- Calories: 180
- Protein: 2g
- Sodium: 50mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, substitute with 1 cup of freshly whipped cream for a richer texture.
Q: Can I freeze Christmas Dip?
A: Freezing is not recommended, as it can alter the creamy consistency.
Q: Can I make this dip nut-free?
A: Absolutely! This recipe is naturally nut-free, but always check ingredient labels for allergens.
Q: What other extracts can I use?
A: Almond or orange extract are great alternatives for a unique holiday flavor.
Conclusion:
Christmas Dip is the ultimate festive dessert that’s quick to prepare and a joy to serve. Its creamy base, peppermint flavor, and colorful garnishes make it a crowd-pleaser for all ages. Whether you’re hosting a holiday gathering or looking for a fun dessert to share with family, this dip is sure to spread cheer. Enjoy every sweet and festive bite!
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Christmas Dip: A Festive Peppermint Holiday Treat
- Total Time: 40 minutes (including chilling)
Ingredients
Ingredients:
The Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla or peppermint extract
- 1 cup whipped topping (e.g., Cool Whip)
- 1/2 cup mini marshmallows
- 1/4 cup crushed peppermint candies or sprinkles (optional for texture)
Garnish:
- Red and green holiday sprinkles
- Crushed candy canes or peppermint candies
- Edible glitter (optional)
Dipping:
- Sugar cookies
- Graham crackers
- Pretzels
- Fresh fruit (e.g., strawberries, apple slices)
Instructions
Preparation:
1: Prepare the Cream Cheese Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the vanilla or peppermint extract and mix until well incorporated.
2: Fold in the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
3: Add the Mix-Ins
- Stir in the mini marshmallows and crushed peppermint candies or sprinkles (if using) for texture.
4: Chill the Dip
- Transfer the dip to a serving bowl and cover with plastic wrap.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
5: Garnish and Serve
- Before serving, top the dip with red and green sprinkles, crushed candy canes, and a touch of edible glitter for sparkle.
- Serve chilled with a platter of sugar cookies, graham crackers, pretzels, and fresh fruit.
- Prep Time: 10 minutes (plus chilling time)
Nutrition
- Calories: 180
- Sodium: 50mg
- Protein: 2g