Celebrate the holiday season with these delightful Christmas Sugar Cookie Bites! Perfectly bite-sized and easy to make, these cookies offer a festive and sweet addition to your holiday baking. Whether you’re looking for treats to share at a holiday party or just want to fill the cookie jar for family and friends, these sugar cookie bites, decorated with festive sprinkles, are sure to spread cheer.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Sprinkles for decorating
Preparation:
Preheat Oven:
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
Make the Dough:
Step 2: In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This provides the base of your cookies. Step 3: Add the egg and vanilla extract to the creamed mixture, ensuring each ingredient is thoroughly mixed in. Step 4: In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until a soft dough forms.
Shape the Cookies:
Step 5: Scoop about 1 tablespoon of dough for each cookie, roll into balls, and place them on the prepared baking sheet, spaced about 2 inches apart. Step 6: Gently flatten each ball with your fingers or the bottom of a glass to form small, round disks.
Bake the Cookies:
Step 7: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are just turning golden. This ensures they are perfectly baked, remaining soft in the center with a slightly crisp edge. Step 8: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorate:
Step 9: Once the cookies are cooled, unleash your creativity by decorating them with icing and colorful sprinkles. This not only makes them visually appealing but adds an extra layer of sweetness.
Serving Suggestions:
Serve these Christmas Sugar Cookie Bites as a delightful snack during holiday gatherings, or package them up for a sweet, homemade gift. They’re perfect for cookie exchanges and look festive on any holiday table.
Tips:
- Ensure all ingredients are at room temperature to facilitate easier mixing.
- For a more pronounced vanilla flavor, consider adding an additional teaspoon of vanilla extract.
Prep Time:
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
Yield:
- About 36 cookie bites
Nutritional Information:
- Calories: Approximately 90 kcal per cookie bite
FAQs
Q: Can I freeze the cookie dough for later use?
A: Yes, the dough can be rolled into balls and frozen on a baking sheet. Store frozen dough balls in a sealed bag and bake from frozen, adding a couple of extra minutes to the cooking time.
Q: How long will these cookies stay fresh?
A: Stored in an airtight container, the cookies will keep for up to a week at room temperature.
Conclusion
These Christmas Sugar Cookie Bites are not just delicious; they’re a fun, festive treat that everyone can enjoy. Easy to make and even easier to eat, they bring the joyful spirit of the holidays to any gathering. Dress them up with your favorite holiday-themed decorations and enjoy the sweet taste of the season!
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Christmas Sugar Cookie Bites Recipe
- Total Time: 25-30 minutes
- Yield: About 36 cookie bites 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- Sprinkles for decorating
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: Approximately 90 kcal per cookie bite