Step 1: Crumble the Cakes

• In a large mixing bowl, break the Little Debbie Christmas Tree Cakes into small crumbles. You don’t need to be precise—chunks add texture!

Step 2: Make the Creamy Dip Base

• In a separate bowl, use a hand mixer or spoon to beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.

Step 3: Combine the Cakes and Cream Cheese Mixture

• Gently fold the crumbled Christmas Tree Cakes into the cream cheese mixture.
• Add the whipped topping and mix until everything is well incorporated, creating a light and creamy texture.

Step 4: Chill the Dip

• Transfer the mixture to a serving bowl. Refrigerate for at least 30 minutes to let the flavors meld and the dip set.

Step 5: Garnish and Serve

• Right before serving, top the dip with green and red sprinkles for a festive touch.
• Arrange vanilla wafers, graham crackers, fruit slices, or holiday cookies around the dip for easy serving.