Get ready to wow your guests with this Christmas Tree Cake Dip, a fun and festive dessert that brings together the nostalgic flavors of Little Debbie Christmas Tree Cakes with a creamy dip base. It’s a crowd-pleasing, no-bake treat that’s perfect for holiday parties, family gatherings, or cozy nights by the fire. With its festive colors, creamy texture, and hints of vanilla, it’s sure to become a holiday favorite!
Ingredients:
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup whipped topping (like Cool Whip)
- Green and red sprinkles, for garnish
- Vanilla wafers, graham crackers, or fruit, for dipping
Preparation:
Step 1: Crumble the Cakes
- In a large mixing bowl, break the Little Debbie Christmas Tree Cakes into small crumbles. You don’t need to be precise—chunks add texture!
Step 2: Make the Creamy Dip Base
- In a separate bowl, use a hand mixer or spoon to beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Step 3: Combine the Cakes and Cream Cheese Mixture
- Gently fold the crumbled Christmas Tree Cakes into the cream cheese mixture.
- Add the whipped topping and mix until everything is well incorporated, creating a light and creamy texture.
Step 4: Chill the Dip
- Transfer the mixture to a serving bowl. Refrigerate for at least 30 minutes to let the flavors meld and the dip set.
Step 5: Garnish and Serve
- Right before serving, top the dip with green and red sprinkles for a festive touch.
- Arrange vanilla wafers, graham crackers, fruit slices, or holiday cookies around the dip for easy serving.
Tips:
- Add some crunch by mixing in mini chocolate chips or crushed candy canes.
- Swap out Cool Whip for homemade whipped cream if you prefer a richer dip.
- For a festive twist, dip pretzels or gingerbread cookies instead of crackers.
- Make this dish ahead of time—it tastes even better after chilling overnight!
Serving Suggestions:
- Pair with vanilla wafers, graham crackers, or holiday-themed cookies.
- Fresh fruit slices like apples, pears, or strawberries complement the sweetness of the dip beautifully.
- Create a fun holiday dessert platter by serving alongside other sweet treats like truffles, fudge, or peppermint bark.
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Nutritional Information (Per Serving):
- Calories: 220
- Protein: 2g
- Sodium: 100mg
(Note: Nutritional values may vary based on serving size and dippers used.)
Conclusion
This Christmas Tree Cake Dip is the perfect blend of nostalgic flavors and festive cheer! With its smooth, creamy texture and playful holiday colors, this dip will quickly become the highlight of your dessert table. It’s an easy and quick recipe that tastes amazing with crackers, fruit, or cookies. Whether you’re hosting a party or cozying up by the fireplace, this sweet treat will be a guaranteed crowd-pleaser! 🎄
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Christmas Tree Cake Dip: A Festive Holiday Treat
- Total Time: 40 minutes
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup whipped topping (like Cool Whip)
- Green and red sprinkles, for garnish
- Vanilla wafers, graham crackers, or fruit, for dipping
Instructions
Step 1: Crumble the Cakes
- In a large mixing bowl, break the Little Debbie Christmas Tree Cakes into small crumbles. You don’t need to be precise—chunks add texture!
Step 2: Make the Creamy Dip Base
- In a separate bowl, use a hand mixer or spoon to beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Step 3: Combine the Cakes and Cream Cheese Mixture
- Gently fold the crumbled Christmas Tree Cakes into the cream cheese mixture.
- Add the whipped topping and mix until everything is well incorporated, creating a light and creamy texture.
Step 4: Chill the Dip
- Transfer the mixture to a serving bowl. Refrigerate for at least 30 minutes to let the flavors meld and the dip set.
Step 5: Garnish and Serve
- Right before serving, top the dip with green and red sprinkles for a festive touch.
- Arrange vanilla wafers, graham crackers, fruit slices, or holiday cookies around the dip for easy serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Sodium: 100mg
- Protein: 2g