Peanut Butter Balls with Rice Krispies are a classic no-bake candy that combines creamy peanut butter, crispy Rice Krispies, and a rich chocolate coating. These bite-sized treats are easy to make and perfect for holidays, parties, or an everyday sweet fix. With just a few pantry staples, you’ll have a crunchy, chocolatey dessert that melts in your mouth with every bite.

Ingredients:

• 1 cup creamy peanut butter (natural or processed)
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 cups Rice Krispies cereal
• 1 teaspoon vanilla extract
• 2 cups semisweet or milk chocolate chips
• 1 tablespoon coconut oil or vegetable oil (optional, for smoother chocolate)

Preparation:

Step 1: Mix the Peanut Butter Base

1. In a large bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar.
2. Use a hand mixer or spoon to blend the ingredients until a smooth, dough-like consistency forms.

Step 2: Add the Crunch

3. Gently fold in the Rice Krispies cereal. Mix carefully to avoid crushing the cereal, ensuring the dough stays light and crunchy.

Step 3: Shape the Balls

4. Scoop out tablespoon-sized portions of the peanut butter mixture and roll them into balls using your hands. Place them on a parchment-lined baking sheet.
5. Once all the balls are formed, refrigerate them for 30 minutes to firm up.

Step 4: Melt the Chocolate

6. While the peanut butter balls chill, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
7. Add 1 tablespoon of coconut oil if you want the chocolate coating to have a glossier finish and easier drizzle.

Step 5: Coat the Peanut Butter Balls

8. Use a fork or toothpick to dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated.
9. Place the coated balls back on the parchment-lined sheet. If desired, drizzle extra chocolate on top or sprinkle with chopped nuts, sea salt, or sprinkles.

Step 6: Let the Chocolate Set

10. Refrigerate the chocolate-covered peanut butter balls for 20-30 minutes until the chocolate is firm.

Cooking Note:

• Storage: Store these peanut butter balls in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
• If the mixture feels too sticky to roll, add a little more powdered sugar or chill it for 10-15 minutes before shaping.

Serving Suggestions:

• Serve these peanut butter balls on a dessert platter with other holiday treats like fudge, cookies, or truffles.
• Wrap them in decorative bags for homemade gifts or party favors.
• Drizzle with white chocolate for a festive touch or sprinkle with crushed peppermint for a holiday variation.

Tips:

1. Use crunchy peanut butter if you want even more texture.
2. Try adding mini chocolate chips or chopped nuts inside the peanut butter mixture for an extra surprise.
3. For a flavor twist, swap out the Rice Krispies with cornflakes or crushed pretzels.
4. If you’re short on time, skip the chocolate coating and enjoy them plain!

Prep Time: 15 minutes

Chilling Time: 30 minutes

Total Time: 45 minutes

Nutritional Information (Per Ball):

• Calories: 120
• Protein: 3g
• Sodium: 60mg
  (Note: Nutrition values vary based on portion size and specific ingredients used.)

Conclusion

Peanut Butter Balls with Rice Krispies are the perfect balance of sweet, salty, creamy, and crunchy. These delightful treats require no baking and come together in under an hour, making them ideal for last-minute parties or holiday gatherings. Each bite offers a satisfying crunch and rich chocolate coating that will leave everyone asking for more. You might want to make a double batch because these won’t last long!

Peanut Butter Balls with Rice Krispies: A Crunchy, Chocolatey Delight

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• Author: Imili Johnson
• Total Time: 45 minutes

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter (natural or processed)
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 cups Rice Krispies cereal
• 1 teaspoon vanilla extract
• 2 cups semisweet or milk chocolate chips
• 1 tablespoon coconut oil or vegetable oil (optional, for smoother chocolate)

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Instructions

Step 1: Mix the Peanut Butter Base

1. In a large bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar.
2. Use a hand mixer or spoon to blend the ingredients until a smooth, dough-like consistency forms.

Step 2: Add the Crunch

3. Gently fold in the Rice Krispies cereal. Mix carefully to avoid crushing the cereal, ensuring the dough stays light and crunchy.

Step 3: Shape the Balls

4. Scoop out tablespoon-sized portions of the peanut butter mixture and roll them into balls using your hands. Place them on a parchment-lined baking sheet.
5. Once all the balls are formed, refrigerate them for 30 minutes to firm up.

Step 4: Melt the Chocolate

6. While the peanut butter balls chill, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
7. Add 1 tablespoon of coconut oil if you want the chocolate coating to have a glossier finish and easier drizzle.

Step 5: Coat the Peanut Butter Balls

8. Use a fork or toothpick to dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated.
9. Place the coated balls back on the parchment-lined sheet. If desired, drizzle extra chocolate on top or sprinkle with chopped nuts, sea salt, or sprinkles.

Step 6: Let the Chocolate Set

10. Refrigerate the chocolate-covered peanut butter balls for 20-30 minutes until the chocolate is firm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 120
• Sodium: 60mg
• Protein: 3g