Taco Pizza: A Party Favorite You’ll Keep Making

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This Taco Pizza is the perfect fusion of two crowd-pleasing favorites—tacos and pizza! With a golden crescent roll crust, seasoned taco meat, melted cheese, and fresh toppings like lettuce and tomatoes, it’s no wonder this dish was such a hit at your Christmas party. This recipe is quick, easy, and guaranteed to leave everyone wanting more. In fact, it’s so good you’ll likely find yourself making it several times—just like you did last year! 🌟

Ingredients:

  • 1 (8 oz) can refrigerated crescent roll dough (or pizza dough)
  • 1 lb ground beef
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 1-2 tomatoes, diced
  • ¼ cup green onions (optional)
  • Salsa or hot sauce, for drizzling (optional)

Preparation:

Step 1: Prepare the Crust

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough onto a large baking sheet or pizza stone, pressing the seams together to create a seamless crust.
  3. Bake for 8-10 minutes, or until golden brown and slightly puffed. Let it cool while you prepare the toppings.

Step 2: Cook the Taco Meat

  1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.
  2. Add the taco seasoning and ½ cup of water, stirring well to coat the meat. Simmer for 3-4 minutes until the sauce thickens.

Step 3: Assemble the Taco Pizza

  1. Spread the cooked taco meat evenly over the baked crust.
  2. Sprinkle the shredded cheese generously on top.
  3. Return to the oven and bake for an additional 5-7 minutes until the cheese is fully melted.

Step 4: Add Fresh Toppings

  1. Remove the pizza from the oven and let it cool slightly.
  2. Dollop sour cream across the top.
  3. Sprinkle the shredded lettuce, diced tomatoes, and green onions over the pizza for a burst of fresh flavor.

Step 5: Slice and Serve

  1. Slice into squares or wedges and serve with salsa, hot sauce, or guacamole on the side for dipping.

Tips:

  1. Make it ahead of time: Prepare the crust and taco meat in advance, then add fresh toppings just before serving.
  2. Mix it up: Try substituting ground turkey or chicken for the beef.
  3. Add heat: If you like it spicy, sprinkle some jalapeño slices or drizzle with chipotle sauce.
  4. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to maintain the crispiness.

Serving Suggestions:

  • Pair with chips and salsa or queso dip for a complete Mexican-inspired meal.
  • Serve alongside a simple avocado salad or Mexican street corn.
  • Make it a taco night extravaganza with other sides like refried beans or Spanish rice.

Prep Time: 15 minutes

Cooking Time: 15-20 minutes

Total Time: 30-35 minutes

Nutritional Information (Per Slice):

  • Calories: 320
  • Protein: 15g
  • Sodium: 580mg
    (Note: Nutritional values will vary based on specific ingredients and serving size.)

Conclusion

This Taco Pizza is the ultimate party food! It’s easy to see why you had to make three batches in four days—the combination of taco flavors and pizza convenience is simply unbeatable. Whether you’re hosting a holiday party, game night, or just craving something fun and different, this Taco Pizza will disappear faster than you expect. Be prepared to make extra because your guests will ask for more! 🌮🍕

 

Print
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Taco Pizza: A Party Favorite You’ll Keep Making

  • Author: Imili Johnson
  • Total Time: 35 minutes
Print Recipe

Ingredients

Scale
  • 1 (8 oz) can refrigerated crescent roll dough (or pizza dough)
  • 1 lb ground beef
  • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 1–2 tomatoes, diced
  • ¼ cup green onions (optional)
  • Salsa or hot sauce, for drizzling (optional)

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent dough onto a large baking sheet or pizza stone, pressing the seams together to create a seamless crust.
  3. Bake for 8-10 minutes, or until golden brown and slightly puffed. Let it cool while you prepare the toppings.

Step 2: Cook the Taco Meat

  1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.
  2. Add the taco seasoning and ½ cup of water, stirring well to coat the meat. Simmer for 3-4 minutes until the sauce thickens.

Step 3: Assemble the Taco Pizza

  1. Spread the cooked taco meat evenly over the baked crust.
  2. Sprinkle the shredded cheese generously on top.
  3. Return to the oven and bake for an additional 5-7 minutes until the cheese is fully melted.

Step 4: Add Fresh Toppings

  1. Remove the pizza from the oven and let it cool slightly.
  2. Dollop sour cream across the top.
  3. Sprinkle the shredded lettuce, diced tomatoes, and green onions over the pizza for a burst of fresh flavor.

Step 5: Slice and Serve

  1. Slice into squares or wedges and serve with salsa, hot sauce, or guacamole on the side for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 320
  • Sodium: 580mg
  • Protein: 15g

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