Christmas Tree Cake Fluff is a creamy, dreamy dessert that brings the nostalgic flavors of Little Debbie Christmas Tree Cakes into a festive, no-bake treat. With its light texture, colorful sprinkles, and sweet cake pieces, this fluff is the ultimate holiday dessert for potlucks, parties, and family gatherings.
Ingredients:
For the Fluff:
- 6 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 cup mini marshmallows
- 1/2 cup red and green sprinkles
For Garnish:
- Crushed Christmas Tree Cakes
- Additional sprinkles
- Mini candy canes or edible glitter (optional)
Preparation:
1: Prepare the Cream Cheese Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Add the vanilla extract and mix until combined.
2: Add the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
3: Chop the Cakes
- Chop the Little Debbie Christmas Tree Cakes into small, bite-sized pieces. Reserve a few pieces for garnish.
4: Combine the Fluff
- Add the chopped Christmas Tree Cakes, mini marshmallows, and red and green sprinkles to the cream cheese mixture.
- Gently fold everything together until evenly mixed. Be careful not to overmix, as you want to keep the cake pieces intact.
5: Chill the Fluff
- Transfer the fluff mixture to a serving bowl or individual dessert cups.
- Cover with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the fluff set.
6: Garnish and Serve
- Before serving, top with crushed Christmas Tree Cakes, additional sprinkles, mini candy canes, or a dusting of edible glitter for a festive touch.
- Serve chilled and enjoy!
Variations:
- Chocolate Lovers’ Fluff: Use chocolate Christmas Tree Cakes and add 1/2 cup mini chocolate chips.
- Peppermint Fluff: Stir in 1/4 teaspoon peppermint extract and garnish with crushed candy canes.
- Nutty Crunch Fluff: Add 1/2 cup chopped pecans or walnuts for a bit of crunch.
Cooking Notes:
- Chill thoroughly: Refrigerating the fluff helps the flavors come together and gives the fluff its signature creamy texture.
- Fold gently: When mixing in the cake pieces and marshmallows, use a light hand to keep the fluff soft and airy.
- Fresh cakes work best: Use fresh Little Debbie cakes for the best texture and flavor.
Serving Suggestions:
- Festive Dessert Table: Serve in a clear trifle bowl to showcase the colorful layers and garnishes.
- Individual Cups: Spoon into small mason jars or dessert cups for easy serving at parties.
- Dip Style: Pair with graham crackers, shortbread cookies, or vanilla wafers for dipping.
Tips:
- Make Ahead: Christmas Tree Cake Fluff can be prepared a day in advance and stored in the refrigerator until ready to serve.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Extra Festive Flair: Add edible glitter or star-shaped sprinkles for a magical holiday look.
Prep Time:
15 minutes (plus chilling time)
Total Time:
1 hour 15 minutes
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 2g
- Sodium: 160mg
FAQs:
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, you can use 1 1/2 cups of homemade whipped cream for a richer flavor.
Q: Can I freeze Christmas Tree Cake Fluff?
A: Freezing is not recommended, as it may alter the texture of the whipped topping and cakes.
Q: Can I use other snack cakes?
A: Absolutely! You can swap in other festive snack cakes, like Zebra Cakes or Swiss Rolls.
Q: How do I keep the fluff fresh for longer?
A: Always store it in an airtight container in the refrigerator to maintain its freshness.
Conclusion:
Christmas Tree Cake Fluff is a quick, easy, and festive dessert that brings holiday cheer to any gathering. Its creamy texture, nostalgic cake pieces, and fun garnishes make it a must-have for your holiday dessert table. Whether served as a showstopping centerpiece or in individual cups, this no-bake treat is guaranteed to impress. Enjoy every fluffy, sweet bite!
Print
Christmas Tree Cake Fluff: A Festive No-Bake Holiday Dessert
- Total Time: 1 hour 15 minutes
Ingredients
Ingredients:
For the Fluff:
- 6 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 cup mini marshmallows
- 1/2 cup red and green sprinkles
For Garnish:
- Crushed Christmas Tree Cakes
- Additional sprinkles
- Mini candy canes or edible glitter (optional)
Instructions
Preparation:
1: Prepare the Cream Cheese Base
- In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Add the vanilla extract and mix until combined.
2: Add the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture until light and fluffy.
3: Chop the Cakes
- Chop the Little Debbie Christmas Tree Cakes into small, bite-sized pieces. Reserve a few pieces for garnish.
4: Combine the Fluff
- Add the chopped Christmas Tree Cakes, mini marshmallows, and red and green sprinkles to the cream cheese mixture.
- Gently fold everything together until evenly mixed. Be careful not to overmix, as you want to keep the cake pieces intact.
5: Chill the Fluff
- Transfer the fluff mixture to a serving bowl or individual dessert cups.
- Cover with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the fluff set.
6: Garnish and Serve
- Before serving, top with crushed Christmas Tree Cakes, additional sprinkles, mini candy canes, or a dusting of edible glitter for a festive touch.
- Serve chilled and enjoy!
Notes
- Chill thoroughly: Refrigerating the fluff helps the flavors come together and gives the fluff its signature creamy texture.
- Fold gently: When mixing in the cake pieces and marshmallows, use a light hand to keep the fluff soft and airy.
- Fresh cakes work best: Use fresh Little Debbie cakes for the best texture and flavor.
- Prep Time: 15 minutes (plus chilling time)
Nutrition
- Calories: 280
- Sodium: 160mg
- Protein: 2g