Preparation:

1: Prepare the Cream Cheese Base

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
2. Add the vanilla extract and mix until combined.

2: Add the Whipped Topping

1. Gently fold the whipped topping into the cream cheese mixture until light and fluffy.

3: Chop the Cakes

1. Chop the Little Debbie Christmas Tree Cakes into small, bite-sized pieces. Reserve a few pieces for garnish.

4: Combine the Fluff

1. Add the chopped Christmas Tree Cakes, mini marshmallows, and red and green sprinkles to the cream cheese mixture.
2. Gently fold everything together until evenly mixed. Be careful not to overmix, as you want to keep the cake pieces intact.

5: Chill the Fluff

1. Transfer the fluff mixture to a serving bowl or individual dessert cups.
2. Cover with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the fluff set.

6: Garnish and Serve

1. Before serving, top with crushed Christmas Tree Cakes, additional sprinkles, mini candy canes, or a dusting of edible glitter for a festive touch.
2. Serve chilled and enjoy!