Christmas Tree Cake Shake

The holiday season is the perfect time to enjoy indulgent treats, and the Christmas Tree Cake Shake is here to spread the joy! This delightful shake combines the rich, creamy flavors of Christmas tree cakes (those delectable Little Debbie cakes shaped like Christmas trees) with the chill of a milkshake, creating a festive fusion that’s both nostalgic and refreshingly modern. Whether you’re making it for a cozy night by the fire or as a sweet addition to your holiday party menu, this shake is guaranteed to impress!

Let’s dive into the details to make this delicious Christmas Tree Cake Shake and bring some holiday cheer to your tastebuds.

Ingredients:

• 2 Little Debbie Christmas Tree Cakes (or similar vanilla Christmas-themed snack cakes)
• 1 cup vanilla ice cream (about 2 large scoops)
• 1 cup whole milk (adjust for desired thickness)
• ¼ teaspoon vanilla extract (for extra flavor)
• Whipped cream (for topping)
• Green and red sprinkles (for garnish)
• Mini candy canes (for garnish)
• Optional: Crushed graham crackers or cookies for rim garnish

Preparation:

Step 1:
Prepare the Glass
Start by prepping your serving glass to add an extra touch of festivity. Rim the glass with a bit of honey or corn syrup, and then dip it into a plate of crushed graham crackers or holiday-themed sprinkles. This adds a beautiful, decorative look and a delightful crunch!

Step 2:
Blend the Ingredients
In a high-speed blender, combine the vanilla ice cream, milk, and vanilla extract. Crumble one of the Christmas Tree Cakes into the blender. Blend on medium speed until smooth, making sure the cake pieces are fully incorporated.

Step 3:
Adjust Consistency
Check the thickness of the shake. If you prefer a thicker shake, add more ice cream. If you’d like it thinner, add a little extra milk. Blend again until you reach your desired consistency.

Step 4:
Pour into Glass
Pour the shake into the prepared glass, filling it almost to the brim. The creamy texture and subtle hints of cake will give it an inviting look and rich flavor.

Step 5:
Add the Toppings
Top the shake with a generous swirl of whipped cream. Crumble the second Christmas Tree Cake on top, creating a delightful topping. Add green and red sprinkles, and finish with a mini candy cane for a holiday touch.

Variations:

• Chocolate Lover’s Version: Use chocolate Christmas Tree Cakes and substitute chocolate ice cream for a rich, chocolatey twist.
• Peppermint Twist: Add a few drops of peppermint extract to the shake and garnish with crushed peppermint candies for a minty holiday taste.
• Non-Dairy Alternative: Substitute dairy ice cream and milk with coconut or almond-based ice cream and milk for a vegan-friendly version.
• Extra Creamy Option: Add a tablespoon of heavy cream for an ultra-creamy, rich shake.

COOKING Note:

For the best results, use a high-speed blender to ensure the cake pieces are thoroughly incorporated. If using a regular blender, you may need to blend slightly longer to achieve a smooth consistency.

Serving Suggestions:

Serve the Christmas Tree Cake Shake immediately after blending to preserve its frosty, creamy texture. Pair with gingerbread cookies, shortbread, or a Christmas sugar cookie for an added treat. This shake is also perfect as a holiday dessert alternative, providing a playful and festive end to any meal.

Tips:

• Chill Your Glass: For an extra-frosty effect, chill your glass in the freezer for 10-15 minutes before pouring in the shake.
• Adjust Sweetness: Christmas Tree Cakes are already sweet, so you likely won’t need additional sugar. However, feel free to adjust according to your preference by adding a teaspoon of honey or simple syrup.
• Experiment with Cake Flavors: While this recipe uses vanilla Christmas Tree Cakes, feel free to substitute with other festive cake flavors or varieties you enjoy.

Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

Nutritional Information (per serving):

Note: This is an approximation and may vary based on exact ingredient measurements and variations used.

• Calories: 500-550
• Protein: 6g
• Carbohydrates: 80g
• Total Fat: 20g
• Sodium: 210mg
• Sugars: 50g

FAQs

Q1: Can I use other holiday cakes if I don’t have Little Debbie Christmas Tree Cakes?
Yes, any Christmas-themed snack cake with a similar flavor profile can work well. Vanilla or chocolate snack cakes shaped like trees or other festive designs will give a similar effect!

Q2: How can I make this shake thicker?
Simply add more ice cream or slightly reduce the milk amount. You can also add a frozen banana for extra thickness and a hint of natural sweetness.

Q3: Can I store leftovers in the fridge?
This shake is best enjoyed fresh. If you have leftovers, you can freeze them in an airtight container and blend with a bit of milk when you’re ready to enjoy again.

Q4: How can I make this recipe healthier?
You can reduce the sweetness by using a smaller portion of Christmas Tree Cake or opting for a lower-sugar ice cream. Substituting with a dairy-free ice cream and milk can also reduce the calorie count.

Conclusion

The Christmas Tree Cake Shake is more than just a shake—it’s a holiday experience! With its nostalgic flavors, festive garnishes, and irresistible sweetness, it’s bound to become a family favorite. Ideal for holiday parties or a cozy night in, this shake adds a touch of whimsy and celebration to any occasion. Try out different variations, decorate it to your heart’s content, and savor each sip as you enjoy the flavors of the season.