Cinnamon Donut Bread is the ultimate comfort food that blends the classic flavors of a cinnamon donut with the ease of a quick bread. Perfectly spiced with cinnamon and topped with a delightful sugar-cinnamon crust, this bread is ideal for breakfast, brunch, or an afternoon treat. The rich aroma while baking is irresistible, and every slice offers a moist, sweet, and slightly crunchy bite. Whether you’re serving it at a family gathering or enjoying it solo with a cup of coffee, this recipe guarantees smiles all around.
Ingredients
Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Topping:
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
Preparation
Step 1: Preheat the oven
Start by preheating your oven to 350°F (175°C). Grease a loaf pan thoroughly or line it with parchment paper for easy removal.
Step 2: Prepare the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt. Ensure the mixture is well combined to evenly distribute the dry ingredients.
Step 3: Mix the wet ingredients
In a separate medium-sized bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until fully combined. This mixture will bring richness and moisture to the bread.
Step 4: Combine the wet and dry ingredients
Gradually pour the wet mixture into the dry ingredients, gently folding them together. Be cautious not to overmix—stop as soon as the flour is incorporated to keep the bread tender.
Step 5: Fill the loaf pan
Pour the batter into your prepared loaf pan, spreading it evenly with a spatula to ensure an even bake.
Step 6: Add the topping
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture generously over the batter, ensuring an even layer for a delightful crust.
Step 7: Bake
Place the loaf pan in the preheated oven and bake for 50–60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
Step 8: Cool the bread
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely to make slicing easier.
Variation
- Nutty Twist: Add ½ cup of chopped pecans or walnuts to the batter for a nutty crunch.
- Glazed Finish: Drizzle a simple vanilla glaze over the cooled bread for added sweetness and a bakery-style presentation.
- Spiced Up: Enhance the flavor with a pinch of nutmeg or cardamom in the batter for a spicier kick.
Cooking Note
- Serve this bread slightly warm to enjoy the full flavor of the cinnamon topping.
- It stores well in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Serving Suggestions
- Pair with a steaming cup of coffee, tea, or hot chocolate.
- Serve slices with a dollop of whipped cream or a smear of butter for a decadent treat.
- Enjoy as a dessert or a sweet breakfast option alongside fresh fruit.
Tips
- Don’t overmix: Overmixing the batter can lead to dense bread. Fold gently for the best results.
- Check your oven: Oven temperatures may vary, so keep an eye on the bread during the last 10 minutes of baking.
- Use fresh ingredients: Ensure your baking powder and baking soda are fresh for optimal rise.
Prep Time: 10 minutes
Cooking Time: 50–60 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices
Nutritional Information
- Calories: 250 per slice
- Protein: 4g
- Sodium: 250mg
FAQs
Q: Can I make this bread without buttermilk?
A: Yes, you can substitute buttermilk with a homemade version by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Q: How do I store this bread?
A: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Q: Can I make this bread gluten-free?
A: Substitute all-purpose flour with a gluten-free 1:1 baking blend. Make sure to check all other ingredients for gluten-free labeling.
Conclusion
Cinnamon Donut Bread is a delightful treat that captures the cozy flavors of cinnamon and sugar in a moist, easy-to-make loaf. Its versatility makes it perfect for any time of day, whether as a quick breakfast, a snack with coffee, or a sweet ending to your meal. Try this recipe today and experience the joy of homemade comfort food at its finest!
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Cinnamon Donut Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
Ingredients
Ingredients
Instructions
Preparation
Notes
- Prep Time: 10
- Cook Time: 60
- Category: Breakfast, Dessert
- Cuisine: American
Keywords: Cinnamon Donut Bread