Cinnamon-Sugar Pizza made with Crescent Rolls

Cinnamon-Sugar Pizza made with Crescent Rolls | Sweet & Simple Dessert

Cinnamon-Sugar Pizza Made with Crescent Rolls is a fun, easy, and delicious twist on a classic dessert that’s perfect for satisfying those sweet cravings in no time. I first made this simple treat when I needed something quick to bring to a family gathering. I didn’t have much time, but I wanted something warm and comforting. With just a few ingredients on hand, I came up with this genius idea that instantly became a hit with both kids and adults alike. The soft and buttery crescent dough is the perfect base, while the warm cinnamon-sugar topping creates that sweet, crispy finish everyone loves.

This dessert is ideal for weeknight indulgences, last-minute get-togethers, or even as a special after-dinner treat. The best part? You don’t need any fancy ingredients, just what’s already in your pantry. So whether you’re a baking beginner or an experienced cook looking for something quick, this Cinnamon-Sugar Pizza will have you covered. With only a few ingredients, this dish is easy, fun, and so, so tasty what’s not to love?

Ingredients You’ll Need:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tbsp milk (for icing)
  • 1/2 tsp vanilla extract (for icing)

Preparation:

Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.

Step 2: Unroll the crescent roll dough and arrange it on the prepared baking sheet. Pinch the seams together to form one solid sheet of dough. If you prefer a more pizza-like shape, feel free to gently stretch the dough into a circular or rectangular form.

Step 3: Brush the melted butter evenly over the surface of the dough. This will help the cinnamon-sugar mixture stick and give the crust a delicious golden color once baked.

Step 4: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough, ensuring an even coverage.

Step 5: Place the baking sheet in the oven and bake for 10-12 minutes or until the dough turns golden brown and crispy around the edges. Keep an eye on it to ensure it doesn’t overbake.

Step 6: While the cinnamon-sugar pizza is baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth and the icing has a drizzle-able consistency.

Step 7: Once the cinnamon-sugar pizza is baked and golden brown, remove it from the oven and allow it to cool for a few minutes. Drizzle the prepared icing over the pizza before slicing it into squares or wedges.

Variation:

This Cinnamon-Sugar Pizza is delicious as is, but the beauty of this recipe is its versatility. You can customize it based on your dietary preferences or just to add a bit of extra flavor! Here are a few ideas:

For a Nutty Twist: Add chopped nuts like pecans or walnuts on top of the cinnamon-sugar mixture before baking. This will give the pizza a crunchy texture and a lovely nutty flavor.

Gluten-Free Version: If you need a gluten-free option, try using gluten-free crescent roll dough. Many grocery stores carry gluten-free crescent roll options that work just as well in this recipe.

Vegan Adaptation: For a vegan-friendly version, swap out the butter for a plant-based alternative like margarine or coconut oil. Use non-dairy milk and powdered sugar that’s vegan-friendly to make the icing.

Add Fruits: For a fruity version, top your cinnamon-sugar pizza with fresh fruits like apple slices, bananas, or berries. This adds a burst of freshness that complements the sweet cinnamon flavor.

Extra Spice: For those who love a bit of heat, sprinkle a pinch of cayenne pepper along with the cinnamon and sugar. This subtle heat adds an unexpected kick that works beautifully with the sweetness of the dessert.

How to Serve:

This sweet treat is perfect for a variety of occasions, and there are several ways you can serve it up to make it even more special. Whether you’re hosting a family gathering or simply looking for a quick dessert for a weeknight, this cinnamon-sugar pizza is sure to impress!

As a Dessert: The obvious choice! After dinner, serve slices of this cinnamon-sugar pizza drizzled with the sweet icing for a simple yet indulgent dessert. It’s a great way to satisfy your sweet tooth without spending hours in the kitchen.

With a Scoop of Ice Cream: If you want to elevate this treat even more, add a scoop of vanilla ice cream or your favorite flavor on the side. The warm cinnamon-sugar pizza paired with the cold ice cream creates the perfect balance of textures and flavors.

As a Breakfast Treat: Who says cinnamon rolls are the only option for breakfast? This pizza makes for a fantastic morning treat, especially when paired with a hot cup of coffee or a latte. It’s easy to prepare in the morning for a special start to your day.

For Parties or Gatherings: Whether it’s a birthday party, a casual get-together, or a holiday celebration, this pizza makes a great party snack. It’s easy to cut into small squares, allowing guests to grab a piece and enjoy while mingling. You can even serve it alongside a fruit platter or a cheese board to balance the sweetness.

Recipe Tips:

To ensure you get the best possible results when making this Cinnamon-Sugar Pizza, here are a few tips to help you out:

Use Fresh Dough: For the best texture, use fresh crescent roll dough rather than dough that’s been sitting around for too long. Fresh dough will puff up nicely, creating a tender and flaky crust.

Watch the Baking Time: Because the dough bakes quickly, keep an eye on it during the last few minutes of baking. The cinnamon-sugar mixture can burn easily, so check the edges of the dough to ensure they are golden brown, but not overdone. If you prefer a slightly softer crust, remove it from the oven just as it turns golden.

Drizzle the Icing While Warm: For the best effect, drizzle the icing over the cinnamon-sugar pizza while it’s still warm. The icing will melt slightly into the pizza, giving it a glossy finish and making it even more irresistible.

Make Ahead: If you want to save time, you can prepare the cinnamon-sugar pizza dough in advance and refrigerate it until you’re ready to bake. Just make sure to bring it to room temperature before popping it in the oven to ensure an even bake.

Experiment with Toppings: Once you’ve mastered the basic cinnamon-sugar version, feel free to get creative! Add a sprinkle of shredded coconut, chocolate chips, or caramel sauce for an extra indulgent treat.

Cooking Note:

When making this Cinnamon-Sugar Pizza, there are a few things to keep in mind to ensure the best results.

1. Don’t Overbake the Dough: Overbaking the crescent roll dough can cause it to become too hard or dry. Keep a close eye on the pizza while it’s in the oven. Once the dough has turned golden brown around the edges and the center is cooked through, it’s ready to come out.

2. Adjust the Icing Consistency: If the icing feels too thick after mixing the powdered sugar, you can thin it out by adding a little more milk, a teaspoon at a time, until it reaches your desired consistency. If it’s too thin, add a bit more powdered sugar.

3. Add Extra Flavor: If you want to spice things up a bit, you can add a dash of nutmeg or cardamom to the cinnamon-sugar mixture. These warm spices will add depth to the flavor profile, complementing the cinnamon beautifully.

4. Keep an Eye on the Sugar: You can adjust the amount of sugar in both the dough topping and the icing according to your taste. If you prefer a less sweet version, simply cut back on the sugar in the icing or sprinkle less cinnamon-sugar over the dough before baking.

5. Store Leftovers Properly: If you have any leftover cinnamon-sugar pizza (which is unlikely, but just in case!), store it in an airtight container at room temperature. Reheat it for a few seconds in the microwave to restore some of its warmth and texture before serving.

Nutritional Information:

Here’s the nutritional breakdown for one serving of the Cinnamon-Sugar Pizza Made with Crescent Rolls. Keep in mind that the values can vary based on specific ingredients used (like the type of butter, sugar, or milk) and portion size.

Calories: 180
Protein: 2g
Sodium: 250mg
Total Fat: 9g
Saturated Fat: 5g
Carbohydrates: 25g
Fiber: 1g
Sugars: 13g
Cholesterol: 25mg

 

Details:

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 servings

 

FAQs:

1. Can I use homemade dough instead of crescent roll dough?
Yes, absolutely! If you prefer to make your own dough from scratch, feel free to use your favorite pizza dough or even a sweet dough recipe. Just make sure to roll it out into a thin layer and follow the rest of the recipe as directed. You may need to adjust the baking time slightly depending on the thickness of your dough.

2. Can I make this pizza gluten-free?
Yes, you can make a gluten-free version of this recipe by using gluten-free crescent roll dough. Many grocery stores offer gluten-free dough options, and they work just as well in this recipe. Just be sure to follow the instructions on the packaging to get the best results.

3. How long will leftovers last?
Leftovers can be stored in an airtight container at room temperature for up to 2-3 days. If you want to extend their shelf life, you can store them in the refrigerator for up to a week. To reheat, simply microwave for a few seconds or warm in the oven for a few minutes to restore the crispy texture of the dough.

4. Can I add other toppings to the cinnamon-sugar pizza?
Definitely! After baking, you can get creative by adding toppings like crushed nuts (pecans, almonds, or walnuts), a drizzle of caramel sauce, or even a sprinkle of chocolate chips. These add-ins will enhance the flavor and make the pizza even more indulgent.

5. Can I make this recipe ahead of time?
While the cinnamon-sugar pizza is best enjoyed fresh out of the oven, you can prepare the dough and cinnamon-sugar topping in advance. Store the dough in the refrigerator until you’re ready to bake, and assemble the toppings when you’re ready to bake the pizza. This will save you a little bit of time if you’re preparing for a party or need to serve it later.

6. How can I make the icing thinner or thicker?
To adjust the consistency of the icing, simply add more milk if you want it to be thinner. Add it a teaspoon at a time until you reach the desired texture. If you’d prefer a thicker icing, add more powdered sugar until you get the consistency you’re looking for.

Conclusion:

The Cinnamon-Sugar Pizza Made with Crescent Rolls is the perfect treat for anyone looking for a sweet, quick dessert that requires minimal effort but delivers maximum flavor. Whether you’re making it for a special occasion, as an after-dinner indulgence, or as a fun breakfast surprise, this dessert is sure to be a hit.

What makes this recipe so special is its simplicity. The buttery crescent roll dough, paired with the warm cinnamon-sugar topping and the sweet icing, creates an irresistible flavor combination that everyone will enjoy. Plus, with easy substitutions and variations, you can easily tailor the recipe to suit different tastes and dietary preferences.

Give this recipe a try and feel free to get creative with your own additions. Don’t forget to share your experience with us and leave a comment! We’d love to hear how you made this treat your own and how it turned out. And for more delicious, easy-to-make recipes, be sure to explore our collection of mouth-watering dishes that are perfect for any occasion.

Enjoy your cinnamon-sugar pizza, and happy baking!

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Cinnamon-Sugar Pizza made with Crescent Rolls | Sweet & Simple Dessert

Cinnamon-Sugar Pizza made with Crescent Rolls


  • Author: Imili Johnson
  • Total Time: 22 minutes
  • Yield: 8 1x

Ingredients

Scale

Ingredients You’ll Need:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 cup powdered sugar
  • 1 tbsp milk (for icing)
  • 1/2 tsp vanilla extract (for icing)

Instructions

Preparation:

Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.

Step 2: Unroll the crescent roll dough and arrange it on the prepared baking sheet. Pinch the seams together to form one solid sheet of dough. If you prefer a more pizza-like shape, feel free to gently stretch the dough into a circular or rectangular form.

Step 3: Brush the melted butter evenly over the surface of the dough. This will help the cinnamon-sugar mixture stick and give the crust a delicious golden color once baked.

Step 4: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough, ensuring an even coverage.

Step 5: Place the baking sheet in the oven and bake for 10-12 minutes or until the dough turns golden brown and crispy around the edges. Keep an eye on it to ensure it doesn’t overbake.

Step 6: While the cinnamon-sugar pizza is baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth and the icing has a drizzle-able consistency.

Step 7: Once the cinnamon-sugar pizza is baked and golden brown, remove it from the oven and allow it to cool for a few minutes. Drizzle the prepared icing over the pizza before slicing it into squares or wedges.

Notes

1. Don’t Overbake the Dough: Overbaking the crescent roll dough can cause it to become too hard or dry. Keep a close eye on the pizza while it’s in the oven. Once the dough has turned golden brown around the edges and the center is cooked through, it’s ready to come out.

2. Adjust the Icing Consistency: If the icing feels too thick after mixing the powdered sugar, you can thin it out by adding a little more milk, a teaspoon at a time, until it reaches your desired consistency. If it’s too thin, add a bit more powdered sugar.

Nutrition

  • Calories: 180
  • Sodium: 250
  • Protein: 2