Preparation:

Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.

Step 2: Unroll the crescent roll dough and arrange it on the prepared baking sheet. Pinch the seams together to form one solid sheet of dough. If you prefer a more pizza-like shape, feel free to gently stretch the dough into a circular or rectangular form.

Step 3: Brush the melted butter evenly over the surface of the dough. This will help the cinnamon-sugar mixture stick and give the crust a delicious golden color once baked.

Step 4: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough, ensuring an even coverage.

Step 5: Place the baking sheet in the oven and bake for 10-12 minutes or until the dough turns golden brown and crispy around the edges. Keep an eye on it to ensure it doesn’t overbake.

Step 6: While the cinnamon-sugar pizza is baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth and the icing has a drizzle-able consistency.

Step 7: Once the cinnamon-sugar pizza is baked and golden brown, remove it from the oven and allow it to cool for a few minutes. Drizzle the prepared icing over the pizza before slicing it into squares or wedges.