Butterscotch Pie is a timeless dessert that combines the deep, caramel-like flavors of butterscotch with a light, creamy texture. This classic pie features a velvety filling encased in a flaky baked crust, making it an irresistible treat for anyone who appreciates rich, indulgent desserts.
Ingredients:
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Directions:
Prepare the Filling:
Step 1: In the top of a double boiler, combine light brown sugar, cornstarch, and salt. Gradually stir in milk and cook over medium heat, stirring constantly, until the mixture thickens (about 20 minutes).
Incorporate Egg Yolks:
Step 2: Gradually whisk the beaten egg yolks into the thickened mixture. Continue to cook and stir until it reaches a smooth, custard-like consistency.
Preheat Oven:
Step 3: Set your oven to 400°F (200°C).
Finish the Filling:
Step 4: Remove from heat and stir in butter and vanilla extract until smooth.
Assemble and Bake:
Step 5: Pour the butterscotch filling into the baked pie crust. Bake in the preheated oven for about 5 minutes, or until the top of the filling starts to brown slightly.
Serving Suggestions:
Cool the pie slightly before serving. Enhance this delightful dessert with a topping of freshly whipped cream and a sprinkle of sea salt or shaved chocolate for an extra touch of decadence.
Tips:
- Use a water bath for the double boiler to ensure gentle, even heating and prevent the milk from scorching.
- For a more robust flavor, consider adding a splash of bourbon or dark rum to the filling before baking.
Prep Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutritional Information:
- Calories: Approximately 310 per slice
- Servings: 8
FAQs
Q: Can I use a premade crust for this recipe?
A: Absolutely, a premade 9-inch pie crust works well and saves time.
Q: How do I prevent the filling from forming a skin while cooling?
A: Cover the surface of the filling with plastic wrap, pressing it directly onto the custard to prevent air from forming a skin.
Conclusion
Butterscotch Pie is a perfect dessert for those who enjoy a deep, caramel flavor paired with a light, airy filling. Whether for a special occasion or a regular weeknight treat, this pie is sure to satisfy your sweet tooth and impress your guests with its classic charm.
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Butterscotch Pie Recipe
- Total Time: 45 minutes
Ingredients
- 1 cup packed light brown sugar
- 4 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 cups milk
- 2 egg yolks, beaten
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
Instructions
Prepare the Filling:
Step 1: In the top of a double boiler, combine light brown sugar, cornstarch, and salt. Gradually stir in milk and cook over medium heat, stirring constantly, until the mixture thickens (about 20 minutes).
Incorporate Egg Yolks:
Step 2: Gradually whisk the beaten egg yolks into the thickened mixture. Continue to cook and stir until it reaches a smooth, custard-like consistency.
Preheat Oven:
Step 3: Set your oven to 400°F (200°C).
Finish the Filling:
Step 4: Remove from heat and stir in butter and vanilla extract until smooth.
Assemble and Bake:
Step 5: Pour the butterscotch filling into the baked pie crust. Bake in the preheated oven for about 5 minutes, or until the top of the filling starts to brown slightly.
Notes
Cool the pie slightly before serving. Enhance this delightful dessert with a topping of freshly whipped cream and a sprinkle of sea salt or shaved chocolate for an extra touch of decadence.
Tips:
- Use a water bath for the double boiler to ensure gentle, even heating and prevent the milk from scorching.
- For a more robust flavor, consider adding a splash of bourbon or dark rum to the filling before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 8
- Calories: Approximately 310 per slice