Classic Cheeseburger Stack Recipe The Ultimate Cheesy Burger Delight

There’s nothing more satisfying than biting into a juicy, cheesy, perfectly stacked burger. The Classic Cheeseburger Stack takes this indulgence to the next level by layering crispy, thin beef patties with melted cheese in every bite. This recipe combines simplicity with flavor, focusing on the quality of the beef, the rich creaminess of melted cheese, and the buttery texture of toasted brioche buns. Perfect for a weekend barbecue, a family dinner, or even just treating yourself, this recipe ensures every bite is packed with cheesy, beefy goodness. Let’s dive into the details to create the ultimate cheeseburger stack that will wow your taste buds!

Preparation

Step 1: Prepare the Beef

Divide the ground beef into small 2-ounce portions. Roll them into balls, ensuring they are tightly packed for even cooking. This recipe calls for 2-3 patties per burger, so aim for about 12-15 balls depending on the size of your burger stack.

Step 2: Heat the Skillet

Preheat a cast-iron skillet or griddle over high heat. The skillet should be extremely hot to create a crisp sear on the patties. Do not add oil, as the beef’s natural fat will render during cooking.

Step 3: Smash the Patties

Place a beef ball onto the hot skillet. Using a sturdy spatula (or a burger press), smash the ball flat until it’s about 1/4-inch thick. Repeat for as many patties as your skillet can hold without overcrowding. Smashed patties cook quickly, so be ready to flip.

Step 4: Cook the Patties

Sprinkle each patty with salt and pepper for seasoning. Let them cook for 2-3 minutes until the bottom is browned and crispy. Flip each patty carefully using your spatula. Immediately place a slice of cheese on top of each patty. The cheese will melt as the patties finish cooking for another 1-2 minutes. Transfer cooked patties to a plate and cover with foil to keep warm.

Step 5: Toast the Buns

In a separate skillet or griddle, melt 2 tablespoons of butter over medium heat. Place the burger buns cut-side down and toast them until golden brown. This step enhances the flavor and prevents the buns from getting soggy.

Step 6: Assemble the Cheeseburger Stack

Start with the bottom bun. Layer 2-3 cheesy beef patties on top, stacking them neatly. Add optional toppings like pickles or onions if desired. Finish with the top bun. For extra height and stability, insert a skewer or toothpick through the center of the burger.

Step 7: Serve

Serve the burgers immediately while they are hot and gooey. Pair with crispy French fries, onion rings, or a fresh salad for a complete meal.

Cooking Notes

  • Smashing Technique: Use a solid, flat spatula for smashing. If you don’t have one, use the bottom of a heavy pan lined with parchment paper.
  • Patties: For a signature crispy edge, make sure the skillet is scorching hot before placing the beef balls.
  • Cheese: American cheese is ideal for its meltability, but cheddar, Swiss, or Gouda are great alternatives.
  • Buns: Brioche buns add a luxurious texture, but potato rolls or sesame seed buns are also excellent choices.

Serving Suggestions

  • Classic Pairings: Serve with crispy French fries or onion rings on the side. Add a milkshake for the ultimate diner experience.
  • Creative Additions: Top your burger stack with a fried egg, sautéed mushrooms, or caramelized onions for extra flavor.
  • Dietary Adjustments: For a lighter option, serve the patties in lettuce wraps instead of buns.

Tips

  1. Work Quickly: Smashed patties cook fast, so have your ingredients and tools ready before you start.
  2. Keep Warm: If making multiple burgers, keep the cooked patties warm in a low-temperature oven (200°F) until ready to assemble.
  3. Customize: Adjust the size of the patties and the number of layers based on your preference.
  4. Fresh Beef: Use fresh, high-quality ground beef for the best flavor. Avoid pre-formed patties.
  5. Cleanup: Use a splatter guard to minimize grease mess when cooking on a stovetop.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Nutritional Information (Per Serving Approximation):

  • Calories: 650
  • Protein: 40g
  • Sodium: 800mg

Note: Nutritional values may vary depending on the choice of cheese, bun, and additional toppings.

FAQs

1. Can I make this burger stack ahead of time?

While it’s best to serve these burgers fresh, you can prepare the patties in advance and refrigerate them. Reheat on a skillet before assembling.

2. Can I use a grill instead of a skillet?

Yes, a flat-top grill works perfectly for this recipe. Just ensure it’s preheated and hot before cooking the patties.

3. What’s the best cheese for burgers?

American cheese is the classic choice due to its creamy, meltable texture, but you can experiment with sharp cheddar, pepper jack, or mozzarella.

4. How do I keep the buns from getting soggy?

Toasting the buns with butter prevents them from absorbing excess juices from the patties.

5. Can I freeze leftover patties?

Yes, cooked patties can be frozen for up to 3 months. Wrap them in foil and store in an airtight container. Reheat directly on a skillet or in the microwave.

Conclusion

The Classic Cheeseburger Stack is a timeless recipe that brings restaurant-quality flavor right into your kitchen. The combination of thin, crispy beef patties, perfectly melted cheese, and buttery toasted buns creates an unforgettable bite. Whether you’re cooking for a crowd or indulging in a hearty meal solo, this recipe delivers every time. With simple ingredients and a straightforward process, you’ll have a towering burger stack that rivals your favorite burger joint. Enjoy this indulgent treat and savor every cheesy, meaty layer!

Print
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Classic Cheeseburger Stack 🧀🍔


  • Author: Imili Johnson
  • Total Time: 30 minutes

Ingredients

Ingredients

  • Ground beef (80/20) – 2.5 lbs (high-fat content ensures juicy patties)
  • American cheese slices – 8-10 (use your favorite melting cheese)
  • Burger buns – 4 (brioche preferred for its soft, buttery texture)
  • Butter – 2 tbsp (for buns)
  • Salt and pepper – to taste

Optional toppings (if desired):

  • Dill pickles
  • Sliced red onions
  • Lettuce leaves
  • Tomato slices
  • Ketchup, mustard, or mayonnaise

Instructions

Preparation

Step 1: Prepare the Beef

Divide the ground beef into small 2-ounce portions. Roll them into balls, ensuring they are tightly packed for even cooking. This recipe calls for 2-3 patties per burger, so aim for about 12-15 balls depending on the size of your burger stack.

Step 2: Heat the Skillet

Preheat a cast-iron skillet or griddle over high heat. The skillet should be extremely hot to create a crisp sear on the patties. Do not add oil, as the beef’s natural fat will render during cooking.

Step 3: Smash the Patties

Place a beef ball onto the hot skillet. Using a sturdy spatula (or a burger press), smash the ball flat until it’s about 1/4-inch thick. Repeat for as many patties as your skillet can hold without overcrowding. Smashed patties cook quickly, so be ready to flip.

Step 4: Cook the Patties

Sprinkle each patty with salt and pepper for seasoning. Let them cook for 2-3 minutes until the bottom is browned and crispy. Flip each patty carefully using your spatula. Immediately place a slice of cheese on top of each patty. The cheese will melt as the patties finish cooking for another 1-2 minutes. Transfer cooked patties to a plate and cover with foil to keep warm.

Step 5: Toast the Buns

In a separate skillet or griddle, melt 2 tablespoons of butter over medium heat. Place the burger buns cut-side down and toast them until golden brown. This step enhances the flavor and prevents the buns from getting soggy.

Step 6: Assemble the Cheeseburger Stack

Start with the bottom bun. Layer 2-3 cheesy beef patties on top, stacking them neatly. Add optional toppings like pickles or onions if desired. Finish with the top bun. For extra height and stability, insert a skewer or toothpick through the center of the burger.

Step 7: Serve

Serve the burgers immediately while they are hot and gooey. Pair with crispy French fries, onion rings, or a fresh salad for a complete meal.

Notes

Cooking Notes

  • Smashing Technique: Use a solid, flat spatula for smashing. If you don’t have one, use the bottom of a heavy pan lined with parchment paper.
  • Patties: For a signature crispy edge, make sure the skillet is scorching hot before placing the beef balls.
  • Cheese: American cheese is ideal for its meltability, but cheddar, Swiss, or Gouda are great alternatives.
  • Buns: Brioche buns add a luxurious texture, but potato rolls or sesame seed buns are also excellent choices.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 650
  • Sodium: 800mg
  • Protein: 40g