Name: Classic Cherry Blackberry Old Fashioned
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz bourbon; 2 fresh cherries, pitted; 3 fresh blackberries; 1 sugar cube or ½ teaspoon simple syrup; 2 dashes Angostura bitters; 1 orange peel (for garnish); 1 large ice cube; 1 cherry and 1 blackberry (for garnish)

The Classic Cherry Blackberry Old Fashioned is a sophisticated and timeless cocktail that combines the rich flavors of bourbon with the sweetness of cherries and the tartness of blackberries. This drink is a delightful twist on the traditional Old Fashioned, adding layers of fruity complexity while maintaining the integrity of the classic recipe. The Old Fashioned has been a staple in the cocktail world since the early 19th century, known for its simplicity and elegance. By incorporating cherries and blackberries, this version brings a refreshing burst of flavor that enhances the smoothness of bourbon. Whether you are a seasoned whiskey lover or a casual cocktail enthusiast, this drink offers a perfect balance of sweet, tart, and smoky notes. The muddled fruit melds seamlessly with the rich caramel and vanilla undertones of bourbon, making it an excellent choice for sipping on a relaxing evening or serving at a special gathering.

Why You’ll Love This Recipe

This Cherry Blackberry Old Fashioned takes everything you love about the classic cocktail and elevates it with a vibrant fruit infusion. If you appreciate handcrafted drinks with natural ingredients, you’ll love the way the blackberries and cherries release their natural juices, blending harmoniously with the warm, smooth bourbon. This cocktail is perfect for any occasion, from a cozy night at home to a sophisticated dinner party. The deep red hue makes it visually stunning, adding a touch of elegance to your drink presentation. Additionally, the combination of sweet and tart flavors enhances the overall drinking experience, making every sip enjoyable. It’s a versatile drink that can be enjoyed year-round—refreshing in the summer and warming in the winter. Plus, the ingredients are easy to find, and the preparation is straightforward, so you can make a high-quality cocktail without the need for professional bartending skills.

Ingredients

2 oz bourbon
2 fresh cherries, pitted
3 fresh blackberries
1 sugar cube or ½ teaspoon simple syrup
2 dashes Angostura bitters
1 orange peel (for garnish)
1 large ice cube
1 cherry and 1 blackberry (for garnish)

Preparation

Step 1: Muddle the Fruits
In a sturdy Old Fashioned glass, add the pitted cherries and fresh blackberries. Use a muddler to gently press the fruit, releasing the natural juices and flavors. The goal is to break down the fruit slightly without completely crushing it, ensuring that the flavors infuse beautifully into the cocktail without creating too much pulp.

Step 2: Add the Sweetener and Bitters
Drop a sugar cube or pour ½ teaspoon of simple syrup into the glass. Add 2 dashes of Angostura bitters. The bitters add depth and complexity to the drink, balancing the sweetness of the fruit and bourbon. If using a sugar cube, muddle it lightly with the fruit until it dissolves into the mixture.

Step 3: Pour in the Bourbon
Slowly pour 2 ounces of bourbon over the muddled fruit mixture. The rich caramel, vanilla, and oak notes of the bourbon will mix with the fresh fruit, creating a delightful contrast of flavors.

Step 4: Stir and Add Ice
Add a large ice cube to the glass. A single large ice cube melts slower than smaller cubes, preventing the drink from becoming overly diluted. Stir gently for about 30 seconds, allowing the flavors to meld and the cocktail to chill.

Step 5: Garnish and Serve
Express the oils from an orange peel by holding it over the drink and gently twisting it to release its aromatic essence. Drop the peel into the glass for extra flavor. Garnish with a fresh cherry and a blackberry on a cocktail pick. Serve immediately and enjoy.

Variation

While the classic recipe is exquisite on its own, there are a few variations you can try to customize the drink to your preference. If you prefer a sweeter cocktail, consider adding a splash of cherry liqueur or blackberry syrup for extra depth. For a smokier profile, use a smoked bourbon or lightly torch the orange peel before expressing the oils. If you enjoy a bit of spice, muddle a thin slice of fresh ginger with the fruit to add a warming, aromatic kick. To make a lighter, more refreshing version, top the cocktail with a splash of club soda or tonic water. If you’re a fan of rye whiskey, substitute the bourbon for rye to create a spicier, drier version of the drink.

Cooking Note

Using high-quality bourbon is essential to achieving the best flavor in this cocktail. The richness of the bourbon forms the base of the drink, so opt for a smooth, well-balanced bottle with caramel, vanilla, and oak notes. Fresh fruit is also key—avoid using canned cherries or frozen blackberries, as they won’t provide the same vibrant, natural flavor. When muddling the fruit, do so gently to avoid breaking the seeds, which can introduce bitterness. Additionally, using a large ice cube ensures that the drink remains well-chilled without becoming too diluted.

Serving Suggestions

This cocktail pairs wonderfully with a variety of foods, making it an excellent choice for an appetizer or dessert accompaniment. Serve it alongside a charcuterie board featuring aged cheeses, cured meats, and nuts for a sophisticated pairing. The fruit-forward flavors also complement dark chocolate desserts beautifully—consider serving it with chocolate truffles or a rich chocolate cake. If you’re enjoying this drink with a meal, it pairs well with grilled meats, particularly bourbon-glazed ribs or a perfectly cooked steak. For a casual setting, serve it with spiced nuts or salted caramel popcorn for a delicious contrast of flavors.

Tips

Always use fresh cherries and blackberries for the best flavor.
Opt for a high-quality bourbon to ensure a smooth, well-balanced drink.
Muddle the fruit gently to release the juices without making the cocktail too pulpy.
Use a single large ice cube to slow dilution and maintain the drink’s integrity.
Experiment with different bitters, such as orange or chocolate bitters, for a unique twist.
For a festive touch, add a rosemary sprig or cinnamon stick as an aromatic garnish.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Nutritional Information

Calories: 180
Protein: 0g
Sodium: 0mg

FAQs

Can I make this cocktail without alcohol?
Yes! To create a non-alcoholic version, replace the bourbon with a mix of cherry juice, blackberry juice, and a splash of non-alcoholic bitters.

What’s the best bourbon to use for an Old Fashioned?
A well-balanced bourbon like Buffalo Trace, Woodford Reserve, or Bulleit Bourbon works beautifully in this cocktail.

Can I use frozen cherries and blackberries?
While fresh is best, frozen fruit can work in a pinch. Just allow them to thaw slightly before muddling.

What’s the purpose of bitters in this cocktail?
Bitters add depth and complexity, balancing the sweetness of the fruit and bourbon. They also enhance the overall aroma and flavor profile.

How do I make a smokier version of this cocktail?
Use a smoked bourbon or lightly torch the orange peel before adding it to the drink to impart a subtle smokiness.

Conclusion

The Classic Cherry Blackberry Old Fashioned is a timeless cocktail with a deliciously modern twist. By incorporating fresh cherries and blackberries, this version enhances the classic Old Fashioned with a burst of natural sweetness and tartness. The bourbon provides warmth and depth, while the bitters add complexity, making this drink an ideal choice for both casual sipping and special occasions. Whether you’re a fan of whiskey cocktails or just looking for a beautifully balanced, fruit-infused drink, this recipe is sure to impress. With easy-to-follow steps, minimal ingredients, and endless variations, this cocktail is a must-try for anyone who appreciates a well-crafted drink. Enjoy your Classic Cherry Blackberry Old Fashioned with good company, and savor every sip of this beautifully balanced cocktail.