Classic Cherry Delight is the ultimate no-bake dessert that combines a buttery graham cracker crust, a fluffy cream cheese filling, and sweet cherry pie topping. This retro favorite comes together effortlessly and is always a hit at holidays, potlucks, or anytime you need a crowd-pleasing treat. With just a few simple ingredients, this creamy, fruity layered dessert delivers both comfort and elegance in every bite.
Ingredients
For the Crust:
7 tablespoons unsalted butter, melted
1 ½ cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) Cool Whip
1 can (21 ounces) cherry pie filling
Instructions
Step 1:
Begin by melting the butter in the microwave for about 30 seconds or until fully liquefied.
Step 2:
In a medium-sized bowl, stir together the melted butter, graham cracker crumbs, and sugar until the mixture is well blended and resembles wet sand.
Step 3:
Press the crumb mixture evenly into a greased 8×8-inch baking dish, using the back of a spoon or a measuring cup to pack it tightly. Set it aside while you prepare the filling.
Step 4:
In a large bowl, use an electric mixer to beat the softened cream cheese until it’s completely smooth and free of lumps.
Step 5:
Add in the powdered sugar and vanilla extract, continuing to beat until the mixture becomes creamy and well combined.
Step 6:
Gently fold in the Cool Whip using a spatula, being careful not to overmix. This will keep the filling light and airy.
Step 7:
Spread the cream cheese mixture evenly over the crust, smoothing out the top with a spatula.
Step 8:
Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover the entire surface.
Step 9:
Refrigerate the dessert for at least 2 hours to allow it to set properly. For best texture and flavor, chill it overnight.
Step 10:
Store any leftovers in the refrigerator and serve chilled for the best experience.
Variations
Swap the cherry pie filling for blueberry, strawberry, or mixed berry pie filling to create different flavor profiles. For a lighter version, use light cream cheese and reduced-fat whipped topping. You can also substitute homemade whipped cream for Cool Whip if you prefer a from-scratch approach.
Cooking Note(s)
Be sure the cream cheese is fully softened before mixing to avoid lumps in the filling. Folding in the Cool Whip gently helps maintain a smooth, fluffy texture.
Serving Suggestions
Serve this chilled dessert as a refreshing finish to a family dinner or as a centerpiece at your next gathering. It pairs beautifully with coffee or a glass of dessert wine. For added flair, garnish each serving with a sprig of mint or a few fresh cherries.
Tips
Chill the dessert long enough to ensure clean slices. Use a hot knife (rinsed between cuts) for perfect presentation. If making ahead for a party, prepare it the night before and let it rest overnight in the fridge for the best results.
Prep Time:
15 minutes
Cooking Time:
0 minutes
Total Time:
2 hours 15 minutes
Servings:
8–10
Nutritional Information (per serving)
Calories: ~340
Protein: 3g
Sodium: ~180mg
FAQs
Can I make this dessert ahead of time?
Yes, Classic Cherry Delight is perfect for making in advance. In fact, it tastes even better after chilling overnight as the layers set and the flavors meld beautifully.
Is there a substitute for Cool Whip?
Absolutely. You can use homemade whipped cream made with heavy cream and a bit of powdered sugar. Just whip it until stiff peaks form and use it in the same quantity as Cool Whip.
What’s the best way to soften cream cheese quickly?
Let it sit at room temperature for 30–45 minutes. In a pinch, you can microwave it for 10–15 seconds, but be careful not to melt it.
Can I use a different crust?
Yes, a shortbread or crushed vanilla wafer crust would be equally delicious. You can even make it gluten-free by using gluten-free graham crackers.
How long will leftovers keep in the fridge?
Leftovers will stay fresh in the refrigerator for up to 4 days. Keep the dish covered with foil or plastic wrap to prevent it from drying out.
Classic Cherry Delight is more than just a dessert—it’s a creamy, fruit-filled classic that’s easy to make yet undeniably indulgent. Whether you’re serving it at a celebration or just treating yourself after dinner, this no-bake favorite never fails to impress. The rich, tangy cream cheese layer paired with sweet cherries and a crisp graham cracker base creates a bite that feels familiar and festive at the same time. Try it once, and it might just become your go-to dessert for every occasion.
Print
Classic Cherry Delight
- Total Time: 2 hours 15 minutes
Ingredients
Ingredients
For the Crust:
7 tablespoons unsalted butter, melted
1 ½ cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) Cool Whip
1 can (21 ounces) cherry pie filling
Instructions
Step 1:
Begin by melting the butter in the microwave for about 30 seconds or until fully liquefied.
Step 2:
In a medium-sized bowl, stir together the melted butter, graham cracker crumbs, and sugar until the mixture is well blended and resembles wet sand.
Step 3:
Press the crumb mixture evenly into a greased 8×8-inch baking dish, using the back of a spoon or a measuring cup to pack it tightly. Set it aside while you prepare the filling.
Step 4:
In a large bowl, use an electric mixer to beat the softened cream cheese until it’s completely smooth and free of lumps.
Step 5:
Add in the powdered sugar and vanilla extract, continuing to beat until the mixture becomes creamy and well combined.
Step 6:
Gently fold in the Cool Whip using a spatula, being careful not to overmix. This will keep the filling light and airy.
Step 7:
Spread the cream cheese mixture evenly over the crust, smoothing out the top with a spatula.
Step 8:
Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover the entire surface.
Step 9:
Refrigerate the dessert for at least 2 hours to allow it to set properly. For best texture and flavor, chill it overnight.
Step 10:
Store any leftovers in the refrigerator and serve chilled for the best experience.
Notes
Cooking Note(s)
Be sure the cream cheese is fully softened before mixing to avoid lumps in the filling. Folding in the Cool Whip gently helps maintain a smooth, fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~340
- Sodium: ~180mg
- Protein: 3g