Step 1: Prepare the Glass
Begin by preparing your serving glass. Take a rocks glass or an old-fashioned glass and rim the edge with shredded coconut. To make the coconut stick, dip the rim into a shallow plate of chocolate syrup or simple syrup before rolling it in the coconut flakes. This not only enhances the drink’s visual appeal but also adds an extra burst of coconut flavor with every sip. Fill the glass with ice cubes to keep the cocktail chilled.
Step 2: Mix the Base
In a cocktail shaker, combine the vodka, coffee liqueur, chocolate liqueur, and coconut cream. Shake vigorously for about 15-20 seconds to ensure that all the ingredients blend well. Shaking helps create a creamy consistency and allows the flavors to meld together. If you prefer a lighter drink, you can adjust the proportions of the cream or milk in the next step.
Step 3: Add the Cream
Slowly pour the cream or milk into the cocktail shaker. If you want a dramatic layered effect, pour the cream gently over the back of a spoon directly into the serving glass instead of mixing it in the shaker. Stir lightly if you want an even blend.
Step 4: Garnish and Serve
Once the drink is well-mixed, sprinkle some chocolate shavings over the top for an extra touch of decadence. Optionally, add a few toasted coconut flakes for enhanced flavor. Serve immediately and enjoy.