Name: Classic Chocolate Coconut White Russian
Prep time: 5 min
Total time: 5 min
Ingredients: 1 oz vodka – Provides the alcohol base, giving the drink its signature kick.; 1 oz coffee liqueur (e.g., Kahlúa) – Adds a rich coffee flavor that complements the chocolate and coconut elements.; 1 oz coconut cream – Enhances the cocktail’s creaminess and introduces a tropical undertone.; 1 oz chocolate liqueur – Deepens the chocolate flavor and adds sweetness.; 2 oz cream or milk (or a milk alternative) – Contributes to the drink’s smooth, velvety texture.; Ice cubes – Chills the drink and helps dilute it slightly for balance.; Shredded coconut for garnish – Provides an extra layer of coconut flavor and texture.; Chocolate shavings for garnish – Adds a luxurious finishing touch.

The Classic Chocolate Coconut White Russian is a luscious and indulgent twist on the traditional White Russian cocktail. This creamy and rich beverage perfectly blends the flavors of chocolate, coconut, and coffee, making it an irresistible treat for cocktail lovers. The original White Russian dates back to the mid-20th century and gained immense popularity, especially after being featured in popular culture, such as in the film “The Big Lebowski.” However, this version takes the classic recipe a step further by incorporating chocolate liqueur and coconut cream, creating a decadent and tropical-inspired drink that feels like a dessert in a glass. If you enjoy smooth, creamy cocktails with a deep coffee and chocolate undertone, this variation is a must-try. It’s an ideal choice for after-dinner drinks, festive occasions, or a cozy night in. Whether you prefer a traditional take on cocktails or like experimenting with flavors, the Classic Chocolate Coconut White Russian offers a delightful balance of sweetness, creaminess, and a slight kick from the vodka. With the added touch of shredded coconut and chocolate shavings, it becomes not just a drink but an experience.

Why You’ll Love This Recipe

This cocktail is a dream come true for those who appreciate creamy and dessert-like drinks. It perfectly balances the richness of chocolate, the boldness of coffee liqueur, and the smoothness of vodka. The coconut cream adds a unique tropical touch, making it more luxurious than a standard White Russian. Additionally, it’s a great option for both novice and experienced cocktail makers since it doesn’t require complex techniques or fancy bar tools. The drink is highly customizable—if you prefer it stronger, you can adjust the vodka-to-liqueur ratio; if you like a creamier consistency, you can add more coconut cream or milk. It also makes an excellent conversation starter at parties due to its gourmet appearance and unique taste. Plus, the combination of coconut and chocolate makes it reminiscent of popular candy bars like Mounds or Bounty, providing a comforting and nostalgic flavor. Whether you’re a chocolate lover, a coconut fan, or just looking for a new cocktail to try, this one is bound to impress.

Ingredients

1 oz vodka – Provides the alcohol base, giving the drink its signature kick.
1 oz coffee liqueur (e.g., Kahlúa) – Adds a rich coffee flavor that complements the chocolate and coconut elements.
1 oz coconut cream – Enhances the cocktail’s creaminess and introduces a tropical undertone.
1 oz chocolate liqueur – Deepens the chocolate flavor and adds sweetness.
2 oz cream or milk (or a milk alternative) – Contributes to the drink’s smooth, velvety texture.
Ice cubes – Chills the drink and helps dilute it slightly for balance.
Shredded coconut for garnish – Provides an extra layer of coconut flavor and texture.
Chocolate shavings for garnish – Adds a luxurious finishing touch.

Preparation

Step 1: Prepare the Glass
Begin by preparing your serving glass. Take a rocks glass or an old-fashioned glass and rim the edge with shredded coconut. To make the coconut stick, dip the rim into a shallow plate of chocolate syrup or simple syrup before rolling it in the coconut flakes. This not only enhances the drink’s visual appeal but also adds an extra burst of coconut flavor with every sip. Fill the glass with ice cubes to keep the cocktail chilled.
Step 2: Mix the Base
In a cocktail shaker, combine the vodka, coffee liqueur, chocolate liqueur, and coconut cream. Shake vigorously for about 15-20 seconds to ensure that all the ingredients blend well. Shaking helps create a creamy consistency and allows the flavors to meld together. If you prefer a lighter drink, you can adjust the proportions of the cream or milk in the next step.
Step 3: Add the Cream
Slowly pour the cream or milk into the cocktail shaker. If you want a dramatic layered effect, pour the cream gently over the back of a spoon directly into the serving glass instead of mixing it in the shaker. Stir lightly if you want an even blend.
Step 4: Garnish and Serve
Once the drink is well-mixed, sprinkle some chocolate shavings over the top for an extra touch of decadence. Optionally, add a few toasted coconut flakes for enhanced flavor. Serve immediately and enjoy.

Variation

For a dairy-free version, substitute the heavy cream with coconut milk or almond milk. To enhance the chocolatey experience, drizzle chocolate syrup inside the glass before pouring the drink. You can also make a frozen version by blending all the ingredients with ice for a rich, slushy consistency. If you want a boozier kick, increase the vodka to 1.5 oz. For a spiced variation, add a pinch of cinnamon or nutmeg.

COOKING Note

Using high-quality ingredients is key to achieving the best flavor. Opt for full-fat coconut cream instead of coconut milk for a thicker and richer texture. If your coconut cream has separated, warm it slightly and stir before using. Choose a good-quality chocolate liqueur like Godiva or Mozart for a more luxurious taste.

Serving Suggestions

Pair this cocktail with chocolate desserts, such as brownies or chocolate mousse, for a cohesive flavor experience. It also goes well with coconut macaroons or caramel-based treats. If serving at a holiday gathering, garnish with whipped cream and crushed candy canes for a festive touch. Chilling the glass beforehand enhances the overall drinking experience.

Tips

Use a large ice cube instead of multiple smaller ones to slow down dilution. If you prefer a less sweet version, reduce the amount of chocolate liqueur. For added complexity, experiment with different vodka flavors such as vanilla or coconut vodka. To create a more dramatic presentation, sprinkle edible gold dust over the top.

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Nutritional Information

Calories: ~250-300
Protein: ~2g
Sodium: ~30mg
(Note: Nutritional values may vary based on ingredient brands and substitutions.)

FAQs

1. Can I make this drink ahead of time? While best enjoyed fresh, you can mix the base ingredients in advance and store them in the fridge. Add ice and cream just before serving.
2. What’s the best coffee liqueur for this cocktail? Kahlúa is the most common choice, but Tia Maria or Mr. Black offers different nuances.
3. Can I make this non-alcoholic? Yes! Replace the vodka with cold brew coffee and the coffee liqueur with espresso and vanilla syrup.
4. How do I store coconut cream after opening? Keep it refrigerated in an airtight container and use within a week. Stir before use.
5. Can I use white chocolate liqueur instead? Absolutely! A white chocolate liqueur adds a sweeter, smoother profile.

Conclusion

The Classic Chocolate Coconut White Russian is an indulgent yet easy-to-make cocktail that is sure to impress. With its perfect balance of creaminess, coffee undertones, and chocolate richness, this drink is a standout for any occasion. Whether you enjoy it as an after-dinner treat or a cozy nightcap, its smooth, velvety texture and delicious flavors make it a favorite. Try making this luxurious cocktail at home and savor every sip!