Step 1: Start by preparing your martini glass. Place the glass in the freezer to chill for about 5–10 minutes. If you want to add a coconut touch, rim the glass with shredded coconut. To do this, run a lime wedge or a little coconut cream around the edge and dip the glass into the coconut flakes. This will add both flavor and a beautiful presentation. Step 2: In a cocktail shaker, combine 2 ounces of vodka, 1 ounce of coconut cream, ½ ounce of coconut rum, and 1 ounce of heavy cream. Add plenty of ice to the shaker to ensure the drink is properly chilled and well-mixed. Step 3: Secure the lid tightly on the shaker and shake vigorously for about 15–20 seconds. This step ensures that the ingredients blend seamlessly and the cocktail becomes smooth and frothy. Step 4: Remove the chilled martini glass from the freezer and strain the cocktail mixture into the glass. Using a fine mesh strainer helps to remove any ice shards, leaving you with a silky, smooth martini. Step 5: Garnish the Coconut Cream Martini with toasted coconut flakes, a maraschino cherry, or a small piece of coconut on the rim of the glass. If you prefer a more decadent garnish, a drizzle of chocolate syrup or a sprinkling of cocoa powder can add a luxurious touch.