Preparation

Step 1: Prepare the Glass

For an added touch of flavor, you can rim your margarita glass with salt. To do this, moisten the rim with lime juice and dip it into salt. Alternatively, for a sweet twist, you can rim it with a sugar-lavender mix for an elegant floral touch.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 1 oz of coconut cream (or coconut milk), 1 ½ oz of tequila, 1 oz of fresh lime juice, ½ oz of lavender syrup, and ½ oz of triple sec. Add ice cubes to the shaker and shake vigorously for 10-15 seconds until the mixture is well-chilled and combined.

Step 3: Strain and Serve

Strain the mixture into your prepared glass filled with fresh ice. The creamy coconut, zesty lime, and floral lavender will combine to create a beautifully balanced margarita.

Step 4: Garnish and Serve

Garnish your Coconut Lavender Margarita with a sprig of lavender and a lime wedge for a stunning and aromatic presentation. Serve immediately and enjoy this unique and refreshing cocktail.